Shoulder 100% Duroc Gran Reserva
Shoulder 100% Duroc Gran Reserva

Shoulder 100% Duroc Gran Reserva

€52.27
Tax Included
Return policy:10
Last items in stock

The 100% Duroc Gran Reserva Shoulder is a shoulder of the highest quality with a cure of more than 15 months. This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian shoulder due to its fine streaked. Its meat has a delicate flavor, little salty and a pleasant aroma. Its texture is homogeneous and not very fibrous.

High performance pieces, the ratio of ham to bone and fat is very good. The cane is fine and the infiltration of fat in the meat is abundant. As a result, the highest quality product is obtained. The best quality Duroc shoulder!

Curing: 15 months
Food: Cereals

Consumption: Cut into small thin slices and serve at room temperature.

ConservationSee here how to preserve 100% Duroc Gran Reserva shoulder.

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    Practical information

    Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

    Information about delivery and shipping costs here.

    WRAPPING

    We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

    Look at all the details of the product presentation.

    Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

    Discover all the information you need to know about ham.

    conservation consumption iberian bellota ham

    Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

    See more information about conservation and consumption of hams and shoulders




    0101001205000

    Data sheet

    Origin
    Spain
    Breed
    Duroc (Gran Reserva)
    Feeding
    Set of cereals such as barley, oats, soybeans, wheat and corn
    Part of the pig
    Foreleg
    Price per kilo
    11.5 €/kg
    Ingredients
    100% Duroc pork shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
    Nutritional values
    Energy value: 136 Kcal, 1.5g carbohydrates, 21.4g proteins, 5.6g fats (of which 1.9g saturated), 0.5g sugars, 2.34g salt
    Allergens & co
    Free gluten. Free lactose.
    Presentation
    Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
    Format
    Whole

    Specific References

    Shoulder 100% Duroc Gran Reserva

    Shoulder 100% Duroc Gran Reserva

    €52.27
    Tax Included
    Return policy:10