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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.
With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix.
This product is vacuum packed for better conservation and keeping it in optimum conditions.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 200 gr.
[available_now] => [available_later] => [link_rewrite] => bud-fuet-de-vic-casa-riera-ordeix-200-gr [meta_description] => The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. [meta_keywords] => [meta_title] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [name] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [id_image] => 1147-3156 [legend] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [manufacturer_name] => [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 4.527273 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1147-bud-fuet-de-vic-casa-riera-ordeix-200-gr.html [attribute_price] => 0 [price_tax_exc] => 4.527273 [price_without_reduction] => 4.527273 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 32 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 24,9 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Pork shoulder and lean, salt, pepper, dextrose, antioxidant sodium ascorbate and conservative potassium nitrate. Stuffed in natural casing. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr.): 1579.18 Kj / 379.56 Kcal. Fats: 27.16 gr (of which saturated 4.61 gr). Sugars: 2.82 gr. Proteins: 30.96 gr. Salt: 2.2 gr. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => No preservatives, no gluten and no lactose. Suitable for celiacs. [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 200 gr. [id_feature] => 31 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The Fuet is a cured sausage, produced for centuries, following the traditional way to produce it.
Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack.
5 units minimum
[available_now] => [available_later] => [link_rewrite] => fuet [meta_description] => Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack. Traditional from Vic [meta_keywords] => [meta_title] => Fuet (3 units), a cured sausage with mild flavor. 20-day cure [name] => Fuet [id_image] => 298-3323 [legend] => Fuet [manufacturer_name] => [category_default] => More sausages [new] => 0 [orderprice] => 2.409091 [allow_oosp] => 0 [category] => more-sausages-spanish-price-online [link] => https://www.jamonarium.com/en/more-sausages-spanish-price-online/298-fuet.html [attribute_price] => 0 [price_tax_exc] => 2.409091 [price_without_reduction] => 2.409091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 43 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 13,25 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Aliensa [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Lean and pork belly, lactose, salt, spices, dextrose, preservative (E250,252) skim milk powder, acidity corrector (E262) antioxidants (E301), Aromas, coloring (E120). Stuffed in natural gut. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 411 Kcal. Proteins: 29.8 gr. Fat: 30.91gr (of which 12.24gr saturated). Carbohydrates: 3.5 gr. Sugars 2.64gr). Salt 3.77 gr. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => Contains lactose. Gluten free. [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 200 gr. [id_feature] => 31 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Fuet is a cured sausage, produced for centuries, following the traditional way to produce it. Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack. 5 units minimum
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>Appearance: Finger thin, curved into a horseshoe shape with a firm texture. When cut it reveals a lively, bright red face. Early white mold growth on casing Although rich in spices, the long curing process produces a mild flavour Suggestions: Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
[available_now] => [available_later] => [link_rewrite] => sobrasada-majorcan-sausage-superior-igp-la-luna [meta_description] => The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. With the best paprika [meta_keywords] => [meta_title] => Sobrasada (majorcan sausage) Superior IGP La Luna, best pig meat [name] => Sobrasada (majorcan sausage) Superior IGP La Luna [id_image] => 1054-3590 [legend] => Sobrasada Superior IGP La Luna [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 7.181818 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1054-sobrasada-majorcan-sausage-superior-igp-la-luna.html [attribute_price] => 0 [price_tax_exc] => 7.181818 [price_without_reduction] => 7.181818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 30 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 19.75 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Ingredients [value] => Fat (antioxidants E-320, E-321), lean pork, paprika and salt. [id_feature] => 8 ) [3] => Array ( [name] => Nutritional values [value] => Energy value 2361Kj/573Kcal Fat 67g (saturated 26.11g) Carbohydrates 0.8g (sugars 0.8g) Protein 14g Salt 2.4g [id_feature] => 16 ) [4] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [5] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The organic sobrassada (majorcan sausage) of black pig IGP La Luna, is made with organic paprika and black pig meat, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.
We recommend consume Sobrasada spread on a bread slice.
Weight: 300g
[available_now] => [available_later] => [link_rewrite] => sobrassada-majorcan-sausage-organic-of-black-pig-igp-la-luna [meta_description] => The Sobrassada (majorcan sausage) organic of black pig IGP La Luna, is made with organic paprika and black pig meat, fed with natural products [meta_keywords] => [meta_title] => Sobrassada (majorcan sausage) organic of black pig IGP, the best meat [name] => Sobrassada (majorcan sausage) organic of black pig IGP La Luna [id_image] => 1053-3898 [legend] => Sobrassada (majorcan sausage) of black pig IGP La Luna [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 10.818182 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1053-sobrassada-majorcan-sausage-organic-of-black-pig-igp-la-luna.html [attribute_price] => 0 [price_tax_exc] => 10.818182 [price_without_reduction] => 10.818182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 26 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 39.62 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Embutidos Aguiló S.L. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Bacon and lean pork, 93% paprika, sea salt, spices and natural aromas. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 ) [7] => Array ( [name] => Certifications [value] => Ecological production [id_feature] => 42 ) [8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [9] => Array ( [name] => Designation of Origin [value] => IGP Sobrasada de Mallorca de porc negre [id_feature] => 48 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The organic sobrassada (majorcan sausage) of black pig IGP La Luna, is made with organic paprika and black pig meat, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume Sobrasada spread on a...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] => [available_now] => [available_later] => [link_rewrite] => sobrasada-picante-de-mallorca-la-lluna [meta_description] => [meta_keywords] => [meta_title] => [name] => Sobrasada picante de Mallorca La Lluna [id_image] => 1318-3532 [legend] => Sobrasada picante de Mallorca La Lluna [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1318-sobrasada-picante-de-mallorca-la-lluna.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.090909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 55 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 23.2 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Embutidos Aguiló s.l [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Fat (antioxidants E-320, E-321) and meat from Majorcan black pork, paprika and salt. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100gr): 2361 Kj / 573 Kcal, Fat 67 g (saturated 26.11 g) Carbohydrates 0.8 g (sugars 0.8 g) Protein 14 g Salt 2.4 g [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [6] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Buy more sausages online. Bud fuet, catalan sausage, fuet de vic, cigaleta from balaguer, sobrasada and beef cecina. Among these sausages are some of Casa Riera Ordeix, considered the best fuet in the world without gluten, without lactose and suitable for celiacs. Learn more about Casa Riera Ordeix here.