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€2.68
14.75 €/kg
26 reviews
Fuet
€2.68Price
Fuet
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The Fuet  is a cured sausage, produced for centuries, following the traditional way to produce it.  Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack. 5 units minimum
€2.68Price
Fuet
More sausages
The Fuet  is a cured sausage, produced for centuries, following the traditional way to produce it.  Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack. 5 units minimum
€2.68Price
€4.09
22.50 €/kg
34 reviews
Thin cured catalan sausage extra  (Secallona)
Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
€4.09Price
Thin cured catalan sausage extra  (Secallona)
Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
€4.09Price
€5.00
27,50 €/kg
36 reviews
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.00Price
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.00Price
€9.93
21.50 €/kg
4 reviews
Natural Bacon
€9.93Price
Natural Bacon
The natural bacon is a cured product derived from pork. It is extracted from the underside of the pork ribs into the skin, including lean and fatty meat. We recommend the natural bacon for cooking on the barbecue or on the grill, sauce recipes or stews. Thanks to its fat, we will obtain very tasty spoon dishes. It comes vacuum packed.
€9.93Price
Natural Bacon
The natural bacon is a cured product derived from pork. It is extracted from the underside of the pork ribs into the skin, including lean and fatty meat. We recommend the natural bacon for cooking on the barbecue or on the grill, sauce recipes or stews. Thanks to its fat, we will obtain very tasty spoon dishes. It comes vacuum packed.
€9.93Price
Bud Truffed Fuet De Vic Casa Riera Ordeix 200 gr.
The Casa Riera Ordeix truffled Vic bud fuet  is a cured sausage made as it has been for centuries, following the tradition of the best Vic fuet and choosing the highest quality pork. It is a fuet of exceptional quality and unparalleled aroma and flavor. With an intense flavor and made with natural products, this Vic fuet is made in the traditional way and dried...
€6.82Price
Bud Truffed Fuet De Vic Casa Riera Ordeix 200 gr.
The Casa Riera Ordeix truffled Vic bud fuet  is a cured sausage made as it has been for centuries, following the tradition of the best Vic fuet and choosing the highest quality pork. It is a fuet of exceptional quality and unparalleled aroma and flavor. With an intense flavor and made with natural products, this Vic fuet is made in the traditional way and dried...
€6.82Price

Buy more sausages online. Bud fuet, catalan sausage, fuet de vic, cigaleta from balaguer, sobrasada and beef cecina. Among these sausages are some of Casa Riera Ordeix, considered the best fuet in the world without gluten, without lactose and suitable for celiacs. Learn more about Casa Riera Ordeix here.