The Fuet  is a cured sausage, produced for centuries, following the traditional way to produce it.  Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack. 5 units minimum

Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...

The natural bacon is a cured product derived from pork. It is extracted from the underside of the pork ribs into the skin, including lean and fatty meat. We recommend the natural bacon for cooking on the barbecue or on the grill, sauce recipes or stews. Thanks to its fat, we will obtain very tasty spoon dishes. It comes vacuum packed.

The Casa Riera Ordeix truffled Vic bud fuet  is a cured sausage made as it has been for centuries, following the tradition of the best Vic fuet and choosing the highest quality pork. It is a fuet of exceptional quality and unparalleled aroma and flavor. With an intense flavor and made with natural products, this Vic fuet is made in the traditional way and dried...