Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
PACK of 25 bags fo hand sliced ham
Origin: Jabugo (Huelva)
Curying: +34 months
Feeding: Acorns and pastures.
Producer: Sanchez Romero Carvajal
[available_now] => [available_later] => [link_rewrite] => cinco-jotas-5j-jabugo-ham-iberico-bellota-pata-negra [meta_description] => Buying Jabugo Cinco Jotas (5j) ham 100% iberico bellota pata negra at the best price here. [meta_keywords] => [meta_title] => Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra [name] => Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags [id_image] => 1470-4138 [legend] => Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags [manufacturer_name] => [category_default] => Bellota Ibérico 100% [new] => 0 [orderprice] => 599.545455 [allow_oosp] => 0 [category] => bellota-iberico-100 [link] => https://www.jamonarium.com/en/bellota-iberico-100/1470-cinco-jotas-5j-jabugo-ham-iberico-bellota-pata-negra.html [attribute_price] => 0 [price_tax_exc] => 569.568182 [price_without_reduction] => 599.545455 [reduction] => 29.977273 [specific_prices] => Array ( [id_specific_price] => 5167445 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1470 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => -1.000000 [from_quantity] => 1 [reduction] => 0.050000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 32 )[quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Jabugo (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 34 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Price per kilo [value] => 263.8 €/kg (Promo 237.42 €/Kg) [id_feature] => 5 )[7] => Array ( [name] => Manufacturer [value] => Sánchez Romero Carvajal [id_feature] => 15 )[8] => Array ( [name] => Ingredients [value] => 100% Iberico bellota pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252. [id_feature] => 8 )[9] => Array ( [name] => Nutritional values [value] => Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g [id_feature] => 16 )[10] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[11] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[12] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nBellota 100% Iberian Ham - Gran Reserva 4 years (2017) - WHOLE sliced is sent whole slices. A comfortable and ideal format to avoid having to cut, just open and eat it!
\n\nIt consists of:
\nBellota 100% Iberian Ham - Gran Reserva 4 years (2017) - WHOLE sliced is sent whole slices. A comfortable and ideal format to avoid having to cut, just open and eat it!\n\nIt consists of:\n35 sachets of sliced ham vacuum packed of 100 g.\nVacuum-packed bone in pieces.\n
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nThe Bellota 100% Pure Iberian Ham (Jabugo, Huelva) \"Pata Negra\" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.
\n\nIt\'s a spectacular Bellota ham!
\nOrigin: Jabugo, Huelva
Curing time: 3 years
Breed: Acorns and grass, in the fields
The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) \"Pata Negra\" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.\n\nIt\'s a...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nThe Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) \"Pata Negra\" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.
\nIt\'s a spectacular Bellota ham!
\nOrigin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and grass, in the fields
Content of the pack: 25 100 g ham sachets and the bone in pieces.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-ham-guijuelo-salamanca-100-iberian-breed-pata-negra-whole-sliced [meta_description] => Buy Bellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced price online [meta_keywords] => [meta_title] => Bellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced [name] => Bellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced [id_image] => 1573-4484 [legend] => Bellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced [manufacturer_name] => [category_default] => GIFT HAMPERS 2021 [new] => 0 [orderprice] => 492.272839 [allow_oosp] => 0 [id_lang] => 1 [category] => gift-hampers-2021 [link] => https://www.jamonarium.com/en/gift-hampers-2021/1573-bellota-iberico-ham-guijuelo-salamanca-100-iberian-breed-pata-negra-whole-sliced.html [attribute_price] => 0 [price_tax_exc] => 492.272839 [price_without_reduction] => 492.272839 [reduction] => 0 [specific_prices] => Array ( [id_specific_price] => 6255965 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1573 [id_product_attribute] => 0 [id_shop] => 1 [id_shop_group] => 0 [id_currency] => 1 [id_country] => 21 [id_group] => 2 [id_customer] => 0 [price] => 492.272839 [from_quantity] => 1 [reduction] => 0.000000 [reduction_tax] => 1 [reduction_type] => amount [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 62 )[quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Guijuelo (Salamanca) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[6] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[7] => Array ( [name] => Price per kilo [value] => 178.08 €/kg [id_feature] => 5 )[8] => Array ( [name] => Peso neto [value] => 2.5 kg [id_feature] => 27 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [classic_pack_price_tax_exc] => 492.272839 [is_ap5_bundle] => 1 [color_list] => ) 1The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) \"Pata Negra\" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nWhole sliced Spanish iberian Bellota ham is ship with the bone and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat.
The whole sliced ham consists of:
\nWhole sliced Spanish iberian Bellota ham is ship with the bone and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat.\nThe whole sliced ham consists of:\n25 bags of sliced ham vacuum packed of 100 gr.\nBonne vaccumm packed.\n
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nThe Iberian Spanish ham (Cebo de Campo) whole sliced is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.
\nThese hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
\nWe take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!
[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-ham-50-iberian-breed-whole-sliced [meta_description] => The Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. [meta_keywords] => [meta_title] => Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced [name] => Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced [id_image] => 1570-4472 [legend] => Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced [manufacturer_name] => [category_default] => GIFT HAMPERS 2021 [new] => 0 [orderprice] => 195.000089 [allow_oosp] => 0 [id_lang] => 1 [category] => gift-hampers-2021 [link] => https://www.jamonarium.com/en/gift-hampers-2021/1570-cebo-de-campo-iberico-ham-50-iberian-breed-whole-sliced.html [attribute_price] => 0 [price_tax_exc] => 195.000089 [price_without_reduction] => 195.000089 [reduction] => 0 [specific_prices] => Array ( [id_specific_price] => 6248765 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1570 [id_product_attribute] => 0 [id_shop] => 1 [id_shop_group] => 0 [id_currency] => 1 [id_country] => 21 [id_group] => 2 [id_customer] => 0 [price] => 195.000089 [from_quantity] => 1 [reduction] => 0.000000 [reduction_tax] => 1 [reduction_type] => amount [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 62 )[quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 80.89 €/kg [id_feature] => 5 )[9] => Array ( [name] => Peso neto [value] => 2.5 kg [id_feature] => 27 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[15] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [classic_pack_price_tax_exc] => 195.000089 [is_ap5_bundle] => 1 [color_list] => ) 1The Iberian Spanish ham (Cebo de Campo) whole sliced is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. \nThese hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nWhole Spanish iberian ham whole sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat!
The whole sliced ham consists of:
\nWhole Spanish iberian ham whole sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat!\nThe whole sliced ham consists of:\n25 bags of sliced ham vacuum-packed 100 gr.\nBonne vaccumm packed\n
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\n\nWhole Gran reserva selection sliced ham. Comfortable and ideal format to avoid having to cut, just open the bag and eat!
\nThe whole sliced shoulder ham consists of:
\nWhole Gran reserva selection sliced ham. Comfortable and ideal format to avoid having to cut, just open the bag and eat!\nThe whole sliced shoulder ham consists of:\n25 bags of sliced ham vaccum packed of 100 gr.\nBonne vaccumm packed.\n
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nThe Bellota 100% Ibérico \"Pata Negra” Shoulder (Guijuelo, Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color, the fat is between white and transparent with a creamy texture and an intense flavor.
\nIt is an exceptional Bellota Ibérico ham!
\nOrigin: Guijuelo (Salamanca)
\nCuring time: +24 month
\nBreed: Acorns and pastures
\nContent of the pack: 15 100 g ham sachets and the bone in pieces.
[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-guijuelo-salamanca-100-iberian-breed-pata-negra-whole-sliced [meta_description] => Buy Iberico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian breed - WHOLE sliced price online [meta_keywords] => [meta_title] => Iberico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced [name] => Iberico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced [id_image] => 1568-4464 [legend] => Iberico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced [manufacturer_name] => [category_default] => GIFT HAMPERS 2021 [new] => 0 [orderprice] => 160.109158 [allow_oosp] => 0 [id_lang] => 1 [category] => gift-hampers-2021 [link] => https://www.jamonarium.com/en/gift-hampers-2021/1568-iberico-bellota-shoulder-guijuelo-salamanca-100-iberian-breed-pata-negra-whole-sliced.html [attribute_price] => 0 [price_tax_exc] => 160.109158 [price_without_reduction] => 216.363734 [reduction] => 56.254576 [specific_prices] => Array ( [id_specific_price] => 6243365 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1568 [id_product_attribute] => 0 [id_shop] => 1 [id_shop_group] => 0 [id_currency] => 1 [id_country] => 21 [id_group] => 2 [id_customer] => 0 [price] => 216.363734 [from_quantity] => 1 [reduction] => 0.000000 [reduction_tax] => 1 [reduction_type] => amount [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 62 )[quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Guijuelo (Salamanca) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Price per kilo [value] => 117.13 €/kg [id_feature] => 5 )[8] => Array ( [name] => Peso neto [value] => 1.5 kg [id_feature] => 27 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Imperceptibles Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [classic_pack_price_tax_exc] => 216.363734 [is_ap5_bundle] => 1 [color_list] => ) 1The Bellota 100% Ibérico \"Pata Negra” Shoulder (Guijuelo, Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color,...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nWhole Gran reserva serrano shoulder ham sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat!
\nThe whole sliced shoulder ham consists of:
\nWhole Gran reserva serrano shoulder ham sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat!\nThe whole sliced shoulder ham consists of:\n15 packs of ham cut vacuum packed 100 gr.\nBonne vaccumm packed\n
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nThe Iberian Cebo de Campo shoulder whole sliced is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.
\nThese shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
\nWe take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!
Better sliced? See the Sliced Iberian shoulder ham
[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-shoulder-50-iberian-breed-whole-sliced [meta_description] => Buy Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced at the best price here online [meta_keywords] => [meta_title] => Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced [name] => Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced [id_image] => 1598-4563 [legend] => Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced [manufacturer_name] => [category_default] => GIFT HAMPERS 2021 [new] => 0 [orderprice] => 90.854618 [allow_oosp] => 0 [id_lang] => 1 [category] => gift-hampers-2021 [link] => https://www.jamonarium.com/en/gift-hampers-2021/1598-cebo-de-campo-iberico-shoulder-50-iberian-breed-whole-sliced.html [attribute_price] => 0 [price_tax_exc] => 90.854618 [price_without_reduction] => 119.545559 [reduction] => 28.690941 [specific_prices] => Array ( [id_specific_price] => 6331044 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1598 [id_product_attribute] => 48797 [id_shop] => 1 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => 119.545559 [from_quantity] => 1 [reduction] => 0.240000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 48 )[quantity_all_versions] => 3 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 66.3 €/kg [id_feature] => 5 )[9] => Array ( [name] => Peso neto [value] => 1.5 kg [id_feature] => 27 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Valor energético: 334 Kcal Grasas: 19,85 g De las cuales saturadas: 10,87 g Hidratos de carbono: 0,3 g de los cuales azúcares: 0,2 g Proteínas: 38,64 g Sal: 4,82 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[15] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => [classic_pack_price_tax_exc] => 119.545559 ) 1The Iberian Cebo de Campo shoulder whole sliced is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. \nThese shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nWe select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
\nLook at all the details of the product presentation.
\n\n\nInformation and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
\nDiscover all the information you need to know about ham.
\n\nInformation on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
\nSee more information about conservation and consumption of hams and shoulders
\nIberico de cebo shoulder whole sliced, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it!
\n\nThe whole sliced shoulder consists of:
\nIberico de cebo shoulder whole sliced, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it!\n\nThe whole sliced shoulder consists of:\n15 sachets of ham cut vacuum packed 100 gr.\n1 bone in 3 or 4 pieces.\n
Buy whole sliced hams and shoulders online. Whole pieces cut into slices, with chips and bone to make soups. These hams have different origins, which may be from Salamanca, Extremadura or Jabugo. Learn more about the Iberico production areas here.