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Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Which format is best for me: whole, boneless, or pre-sliced?

- Whole: Perfect if you want the traditional hand-carving ritual and plan to consume it within 1–2 months.
- Boneless: Ideal if you have an electric slicer at home or want to make the most of the boneless piece. It can also be sliced ​​on a board using a very sharp knife.
- Sliced ​​/ Whole Sliced: The most practical option for consuming at your own pace; it comes in 100g packs so you don't have to worry about it drying out.

What does the "Whole Sliced" format entail?

We select the whole ham of your choice, slice the entire piece (by machine), and vacuum-pack it into 100g portions. We also include the chopped bones for making soup and a packet of ham shavings.

Buy whole sliced hams and shoulders

We sell whole sliced ​​hams and shoulders online of various types: Pata negra 100% Iberico, Bellota 50% Iberico, Cebo de campo, Cebo Iberico and Serrano Gran Reserva selección. These hams are whole pieces that we have deboned at the right time of curing and we have sliced them with machine or by hand, so they are ready to eat. In each whole sliced ham or shoulder you can see the number of envelopes you are going to receive. Each sachet is 100g and comes in thin slices.

See types of whole sliced ​​hams: Serrano Ham - Cebo Iberico Ham - Cebo de Campo Ham - Bellota 50% Iberian Ham - Pata Negra Bellota 100% Iberian Ham

Sale of whole cut and sliced ​​hams and shoulders online

At Jamonarium you can buy whole cut and sliced ​​Iberian and Serrano hams and shoulders for more than 40 years. We are the second generation of ham experts and we ship all over Europe. We offer the best brands of Jamonarium, Cinco Jotas 5J and Joselito ham in sachets, so you can choose your best option. If you don't know which one to choose, don't hesitate to contact us by phone, chat, whatsapp or e-mail and we will give you the best option that fits your budget and needs.

Here you can find information on conservation and consumption of sliced ​​hams and shoulders, sausages and cheeses and information on conservation and consumption of our products, Serrano hams, Cinco Jotas Jabugo ham and Joselito hams. You can also find information on the rest of our products in our library.

Buy Cinco Jotas ham. Buy Joselito ham. Buy Pata Negra ham. Buy Serrano ham

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