Whole  Gran reserva serrano shoulder ham  sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 15 packs of ham cut vacuum packed 100 gr. Bonne vaccumm packed

Iberico de cebo shoulder   whole sliced , boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it! The whole sliced shoulder consists of: 15 sachets of ham cut vacuum packed 100 gr. 1 bone in 3 or 4 pieces.

The  Iberian  Cebo de Campo shoulder whole sliced  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 18 months .  These shoulder hams are cured in...

Whole Bellota iberian shoulder ham whole sliced . Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 15 bags of sliced ham vacuum packed 100 gr. Bonne vaccumm packed.

The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with  over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...

The  Bellota 100% Pure Iberian Shoulder (Jabugo, Huelva) "Pata Negra" whole sliced  is a ham of the highest quality with a 2-year curing time. These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their  meat  has colours from deep red colour and transparent white...

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...

The Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - WHOLE sliced  is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Whole Gran reserva selection sliced ham.  Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 25 bags of sliced ham vaccum packed of 100 gr. Bonne vaccumm packed.

Whole Spanish iberian ham whole sliced . Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced ham consists of: 25 bags of sliced ham vacuum-packed 100 gr. Bonne vaccumm packed

The  Iberian Spanish ham (Cebo de Campo)   whole sliced  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura ,...

Whole sliced Spanish iberian Bellota ham  is ship with the bone and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat. The whole sliced ham consists of: 25 bags of sliced ham vacuum packed of 100 gr. Bonne vaccumm packed.