Boneless in pieces

Sort by:
Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1-18 of 20 item(s)

Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Does Ibérico ham contain gluten or lactose?

Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.

Buy boneless hams and shoulders in pieces

For more than 40 years we have been selling hams of all types and qualities: Bellota 100% Iberico Pata Negra, 50% Bellota Iberico, Cebo de campo and Cebo Iberico. Our Iberian boneless hams in pieces can come from different parts of the ham: the punta or the caña. The punta is the part opposite the hoof and the caña is the closest part. The tip is smaller than the cane and is very tasty. The cane is very fibrous and is ideal to take in cubes. All our hams in pieces are sent vacuum-packed for optimal conservation.

 

See types of boneless hams in pieces: Iberico Cebo Ham - Cebo de Campo Ham - Bellota 50% Iberico Ham - Bellota 100% Iberico Pata Negra Ham

 

Sale of boneless hams and shoulders in pieces online to Europe

 

In our online store you can buy boneless hams and shoulders in pieces online in Jamonarium. These hams are perfect for their comfort when it comes to their conservation and consumption, suitable for all kinds of situations. In addition, due to their size they are very convenient to store in the fridge or in any cool, dry place away from sunlight. You can find more information on conservation and consumption of ham. If you have any additional questions, do not hesitate to contact us by phone, chat, whatsapp or e-mail. We are experts in Iberian and gourmet products and we ship throughout Europe.

At Jamonarium, we sell boneless hams and shoulders in pieces of the best quality and at the best price online. Here you can find information on how to choose a ham, Iberico ham production areas, Bellota 100% Pata Negra ham, Jabugo ham, Extremadura ham, Salamanca ham, cheeses and sausages, cecina de León, etc. You can also find information about the rest of our products in our library.

Chat with us on WhatsApp

Iñaki

Iñaki

8h - 16h

Call us or leave your details and we'll call you back asap

0034 931763594

info@jamonarium.com

Working hours of our store:

On weekdays:

Saturday:

Sunday:

from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00