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  • 0.6kg - 1.5kg

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  • €36.00 - €220.00

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Boneless in pieces

18 products

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Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half  is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Bottom half...
€30.44Price
Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half  is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Bottom half...
€30.44Price
1/2 Boneless Cebo Iberian shoulder ham (Top half)
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Top half...
€38.05Price
1/2 Boneless Cebo Iberian shoulder ham (Top half)
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Top half...
€38.05Price
Ibérico Cebo de Campo Shoulder, 50% iberian Breed - BONELESS - Punta
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€33.87Price
Ibérico Cebo de Campo Shoulder, 50% iberian Breed - BONELESS - Punta
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€33.87Price
Ibérico Cebo de Campo Shoulder, 50% Iberian Breed - BONELESS - Caña
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€47.42Price
Ibérico Cebo de Campo Shoulder, 50% Iberian Breed - BONELESS - Caña
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€47.42Price
Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part
The 1/2 boneless Iberian  Bellota Spanish shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Bottom half from a whole shoulder ham....
€50.09Price
Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part
The 1/2 boneless Iberian  Bellota Spanish shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Bottom half from a whole shoulder ham....
€50.09Price
Bellota Iberico shoulder, 50% iberian breed boneless - Top part "caña"
The Bellota Iberico ham, 75% iberian breed boneless - Top part "caña"  is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Top half from a whole...
€84.53Price
Bellota Iberico shoulder, 50% iberian breed boneless - Top part "caña"
The Bellota Iberico ham, 75% iberian breed boneless - Top part "caña"  is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Top half from a whole...
€84.53Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€55.68Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€55.68Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€83.53Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€83.53Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€65.74Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€65.74Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - caña
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€110.94Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - caña
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€110.94Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€57.82Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€57.82Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€92.52Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€92.52Price

Buy boneless hams and shoulders in pieces

For more than 40 years we have been selling hams of all types and qualities: Bellota 100% Iberico Pata Negra, 50% Bellota Iberico, Cebo de campo and Cebo Iberico. Our Iberian boneless hams in pieces can come from different parts of the ham: the punta or the caña. The punta is the part opposite the hoof and the caña is the closest part. The tip is smaller than the cane and is very tasty. The cane is very fibrous and is ideal to take in cubes. All our hams in pieces are sent vacuum-packed for optimal conservation.

 

See types of boneless hams in pieces: Iberico Cebo Ham - Cebo de Campo Ham - Bellota 50% Iberico Ham - Bellota 100% Iberico Pata Negra Ham

 

Sale of boneless hams and shoulders in pieces online to Europe

 

In our online store you can buy boneless hams and shoulders in pieces online in Jamonarium. These hams are perfect for their comfort when it comes to their conservation and consumption, suitable for all kinds of situations. In addition, due to their size they are very convenient to store in the fridge or in any cool, dry place away from sunlight. You can find more information on conservation and consumption of ham. If you have any additional questions, do not hesitate to contact us by phone, chat, whatsapp or e-mail. We are experts in Iberian and gourmet products and we ship throughout Europe.

At Jamonarium, we sell boneless hams and shoulders in pieces of the best quality and at the best price online. Here you can find information on how to choose a ham, Iberico ham production areas, Bellota 100% Pata Negra ham, Jabugo ham, Extremadura ham, Salamanca ham, cheeses and sausages, cecina de León, etc. You can also find information about the rest of our products in our library.