Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra
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Excellent 4,9 / 5 (View the 16.320 reviews)
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Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta
0102055700000€80.32TAX INCLUDED11 reviewsThe Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.
It is the best shoulder to taste and enjoy!
Origin: Extremadura
Curing: +24 months
Feeding: Acorns and pastures. See types of ham.
Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.
Conservation: See here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra .
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Data sheet
- Origin
- Extremadura (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Tasting note
- Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
- Health
- Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
- Curiosities
- The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
- Price per kilo
- 94.50 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork shoulder fed with acorn and natural pastures, salt, and preservative (E-250).
- Nutritional values
- Energy value: 443.3 Kcal, carbohydrates: 0.6g, proteins: 37.69g, fats: 32.64g (of which saturated 14.07g), sugars: 0.2g, chloride: 4.49g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Boneless
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https://www.jamonarium.com/en/extremadura-hams/1707-iberico-bellota-shoulder-extremadura-100-iberian-breed-pata-negra-boneless-punta.html 1707 Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta <p><strong>The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta</strong> is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable <strong>curing time, above 24 months</strong>.</p> <p><strong>It is the best shoulder to taste and enjoy!</strong></p> <p><strong>Origin</strong>: Extremadura</p> <p><strong>Curing:</strong> +24 months</p> <p><strong>Feeding</strong>: Acorns and pastures. <a href="https://www.jamonarium.com/en/cms/7/information-ham-iberico-bellota-serrano-pata-negra">See types of ham</a><span>.</span></p> <p><strong>Consumption</strong><span>: <span>Remove the portion to be consumed from the refrigerator 30 minutes before serving.</span></span></p> <p><strong>Conservation</strong><span>: </span><a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano">See here how to preserve</a><span> the </span><strong>Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra .</strong></p> <p></p> https://www.jamonarium.com/5115-home_default/iberico-bellota-shoulder-extremadura-100-iberian-breed-pata-negra-boneless-punta.jpg 80.328 instock Jamonarium 80.328 73.0254 0 0 2021-05-14T16:31:34+0200 /Ham /Ham/Boneless /Ham/Ham types /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham/Extremadura Hams /Ham/Boneless/Boneless in piecesChat with us on WhatsApp
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