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Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
0103051700100€16.60TAX INCLUDEDThe Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.
It is the best shoulder to taste and enjoy!
Origin: Extremadura
Curing: +24 months
Feeding: Acorns and pastures. See types of ham.
Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.
Conservation: See here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra.
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Data sheet
- Origin
- Extremadura (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Tasting note
- Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
- Health
- Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
- Curiosities
- The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
- Price per kilo
- 166 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork shoulder fed with acorn and natural pastures, salt, and preservative (E-250).
- Nutritional values
- Energy value: 443.3 Kcal, carbohydrates: 0.6g, proteins: 37.69g, fats: 32.64g (of which saturated 14.07g), sugars: 0.2g, chloride: 4.49g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
Why joining Club Jamonarium?
Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:- Discounts and exclusive offers.
- News about our products
- Personalized communications
- More assistance in your orders
- Gifts and raffles for members
- Many more benefits!
Join Club Jamonarium and start enjoying its benefits
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How to preserve knife-made slices?
Posted in: Ham preservation12/20/20181092 LikedSometimes, we don't know how to preserve our ham or shoulder ham sliced with knife in order to preserve its aroma and...Read morehttps://www.jamonarium.com/en/extremadura-hams/1701-bellota-100-pure-iberian-shoulder-extremadura-pata-negra-sliced-100g.html 1701 Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g <p><strong>The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced</strong> is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable <strong>curing time, above 24 months</strong>.</p> <p><strong>It is the best shoulder to taste and enjoy!</strong></p> <p><strong>Origin</strong>: Extremadura</p> <p><strong>Curing:</strong> +24 months</p> <p><strong>Feeding</strong>: Acorns and pastures. <a href="https://www.jamonarium.com/en/cms/7/information-ham-iberico-bellota-serrano-pata-negra">See types of ham</a><span>.</span></p> <p><strong>Consumption</strong><span>: Remove the portion to be consumed from the refrigerator 30 minutes before serving.</span></p> <p><strong>Conservation</strong><span>: </span><a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano">See here how to preserve</a><span> the </span><strong>Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra.</strong></p> <p></p> https://www.jamonarium.com/5089-home_default/bellota-100-pure-iberian-shoulder-extremadura-pata-negra-sliced-100g.jpg 16.6 instock Jamonarium 16.6 15.0909 0 0 2021-05-14T11:21:39+0200 /Ham /Ham/Cut in slices /Ham/Ham types /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham/Extremadura HamsChat with us on WhatsApp
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Jabugo (Huelva) Ham
