Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra

Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra

€413.99
Tax Included
In Stock

This Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra has been made in the area of ​​Extremadura and has more than 36 months of curying time. This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures.

Extremadura is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota Hams and valued worldwide as one of the great gastronomic treasures.

Origin: Extremadura. See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra.

To know more about Iberico Bellota from Extremadura pieces here.

Weight :
Quantity :
100% secure payments
  • 100% GUARANTEE100% GUARANTEE
  • FAST DELIVERYFAST DELIVERY
  • ABOUT USABOUT US

Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra

0101049807750

Data sheet

Origin
Extremadura (Spain)
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
Health
Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
Curiosities
The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo
58.76 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork ham fed with acorn and natural pastures, salt, and preservative (E-250).
Nutritional values
Energy value: 443.3 Kcal, Carbohydrates: 0.6 g, Proteins: 37.69 g, Total fat: 32.24 g (of which saturated 14.07 g, Sugars: 0.2 g, Chloride: 4.49 g
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Format
Whole

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




Contact us

You can also contact us here:

  • Phone: (0034) 931763594 - 910052157
  •  
  • Chat with us! (See the lower right corner).
  •  
  • Whatsapp here
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra

Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra

€413.99
Tax Included