Ibérico Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra - BONELESS
Ibérico Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra - BONELESS

Ibérico Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra - BONELESS

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The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra boneless is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

The "caña" (Shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. A spectacular Jabugo ham!

Origin: Jabugo, Huelva.
Curing time: +36 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

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Practical information: Ibérico Bellota pata negra ham (Jabugo, Huelva)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

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Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders


Data sheet

Huelva (Spain)
Ibérico 100%
More than 36 months
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Hind leg
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo
113.99 €/kg
Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleFats: 33% Proteins: 32%Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Vacuum packed

Specific References

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Ibérico Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra - BONELESS

Tax Included
Return policy:10