Ibérico Bellota Ham, 50% Iberian Breed
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Excellent 4,88 / 5 (View the 15.860 reviews)
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- Origine
Ibérico Bellota ham, 50% iberian breed - BONELESS
0102002800000€385.44TAX INCLUDED18 reviewsOur Iberian Ham Bellota is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.
Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.
Difference between a 50% and a 100% Iberian Bellota.
Not sure which ham to choose? Contact us and we will help you.
SECURE PAYMENT
24-48 HOURS DELIVERY
100% GUARANTEE
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 87.60 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
- Nutritional values
- Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 gSugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Boneless
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https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/61-iberico-bellota-ham-50-iberian-breed-boneless.html 61 Ibérico Bellota ham, 50% iberian breed - BONELESS <p>Our <strong>Iberian Ham Bellota </strong>is one of our <strong>best-sellers and one of our best-valued products</strong> by our customers.<br />This bellota ham stands out for its <strong>good value for money</strong> and, above all, for its <strong>flavor and juiciness</strong>.</p> <p><strong>Enveloping aroma</strong>, intense flavor, reddish tone, with multiple infiltrations of fat that <strong>enhance the flavor</strong> and provide the <strong>texture of the best Iberian pork</strong>.</p> <p><strong>Long curing</strong> in traditional dryers of <strong>more than 3 years. Guaranteed ham</strong> and totally recommended for lovers of good Bellota.</p> <p><a href="https://www.jamonarium.com/en/blog/differences-between-50-iberico-bellota-100-iberico-bellota-ham-b160.html">Difference between a 50% and a 100% Iberian Bellota.</a></p> <p>Not sure <strong>which ham to choose</strong>? <a href="https://www.jamonarium.com/en/contact-us">Contact us</a> and we will help you.</p> https://www.jamonarium.com/4710-home_default/iberico-bellota-ham-50-iberian-breed-boneless.jpg 385.44 instock Jamonarium 385.44 350.4 0 0 2011-04-12T11:25:51+0200 /Our Products/Ham /Our Products/Ham/Boneless /Our Products/Ham/Bellota Ibérico 50% Ham /Our Products /Our Products/Ham/Boneless/Whole boneless 51 144Chat with us on WhatsApp
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