Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS

Ibérico Cebo de Campo Shoulder, 50% iberian Breed - BONELESS

0102003500000
€95.00
TAX INCLUDED

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Presented in a whole vacuum packed piece.

Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS

Ibérico Cebo de

€95.00
TAX INCLUDED
Weight :
Quantity :

 

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Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 18 months
Feeding
Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.
Part of the pig
Shoulder - Foreleg
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo
47.50 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

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