Whole Dry-cured Sausage 

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44.7 €/kg

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
23 reviews
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44.70 €/kg

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...

24,42 €
15 reviews
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16.8€/kg

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma.

18,33 €
38 reviews
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16,8 €/kg

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.

18,33 €
35 reviews
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18.9 €/kg

The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...

24,05 €
14 reviews
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56.5 €/kg

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...

15,41 €
12 reviews
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56.5 €/kg

The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used...

24,45 €
6 reviews
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23€/kg

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

6,27 €
51 reviews
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24,9 €/kg

The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...

4,53 €
17 reviews
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26.53 €/kg

Appearance: Finger thin, curved into a horseshoe shape with a firm texture. When cut it reveals a lively, bright red face. Early white mold growth on casing Although rich in spices, the long curing process produces a mild flavour Suggestions: Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.

3,62 €
2 reviews
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19.9 €/kg

Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

3,62 €
17 reviews
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13,25 €/kg

The Fuet is a cured sausage, produced for centuries, following the traditional way to produce it.  Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack. 5 units minimum

2,41 €
12 reviews
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13.9 €/kg

The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

6,32 €
44 reviews
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13.9 €/kg

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

6,32 €
19 reviews
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18.9 €/ kg

The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...

12,03 €
17 reviews
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19.75 €/kg

The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products.  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.

7,18 €
20 reviews
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39.62 €/kg

The organic sobrassada (majorcan sausage) of black pig IGP La Luna, is made with organic paprika and black pig meat, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume Sobrasada spread on a...

10,82 €
17 reviews
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23.2 €/kg

8,09 €
5 reviews
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79 €/kg

The half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight: 500 gr. approximately.

35,91 €
4 reviews
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72 €/kg

Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...

19,64 €
2 reviews
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16,8 €/kg

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed

9,16 €
17 reviews
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16,8 €/kg

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. Vacuum packed

9,16 €
9 reviews
Out of stock
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28.29 €/kg

The Llonganissa de Payés from Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand, this...

6,68 €
2 reviews
Showing 1 - 23 of 23 items

Buy whole sausages online. Bellota iberico lomo, serrano reserva lomo, special iberico chorizo, Iberian bellota chorizo, chorizo from León, Iberian bellota sausage, salchichón and fuet. Sausages made with pork and seasoned with spices. Learn more about the chorizo here.