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Pata Negra, Ibérico Bellota, Serrano . 1988-2021
4.8/5 (See 8026 reviews)No.1 Spanish ham shop throughout EuropeWhole Dry-cured Sausage
There are 39 products.
Bellota Iberian Lomo
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
Bellota Iberico Lomo, 50% iberian breed - whole
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...
Bellota Iberian Lomo - piece
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed
Bellota Iberico Lomo, 50% iberian breed - piece
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
Bellota Iberian Chorizo
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.
It comes vacuum packed so that you get its full intact aroma.
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The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma.
Bellota Iberian Salchichon
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-salchichon-11-kg [meta_description] => The Bellota Iberian Salchichon is a selected mixture of pork meat from iberian bellota pigs. The meat is seasoned to be stuffed into natural pork gut. [meta_keywords] => salchichon,ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Salchichon. Two pieces and vacuum packed. [name] => Bellota Iberico Salchichon - whole [id_image] => 82-3572 [legend] => [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 12.409091 [allow_oosp] => 0 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/82-bellota-iberico-salchichon-11-kg.html [attribute_price] => 8.863636 [price_tax_exc] => 21.272727 [price_without_reduction] => 21.272727 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 38 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[2] => Array ( [name] => Price per kilo [value] => 19.5 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Salchichon - whole
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
Serrano reserva Lomo "cured pork loin" - whole
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
[available_now] => [available_later] => [link_rewrite] => salchichon-from-vic-cular-extra-casa-riera-ordeix-300g [meta_description] => The Sausage from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. [meta_keywords] => [meta_title] => Salchichon from Vic cular Extra Casa Riera Ordeix 300g [name] => Salchichon from Vic cular Extra Casa Riera Ordeix 300g [id_image] => 1143-3157 [legend] => Vic Extra Salchichón Casa Riera Ordeix [manufacturer_name] => Casa Riera Ordeix [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 15.409091 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1143-salchichon-from-vic-cular-extra-casa-riera-ordeix-300g.html [attribute_price] => 0 [price_tax_exc] => 15.409091 [price_without_reduction] => 15.409091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 13 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 56.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => No colourings, no preservatives, no gluten or lactose. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Salchichon from Vic cular Extra Casa Riera Ordeix 300g
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago.
The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used comes from farms of the brand. Its natural drying in its centenary drying places gives a unique flavour and aroma to this product. Due to its presentation, it is special for present and perfect for foodies.
Its presentation in wood box and its packing, certifies the origin of this product and contributes to its conservation in optimum conditions. Vacuum packed.
Free of preservatives, free of lactose, free of gluten and suitable for celiac.
Weight: 300 gr.
[available_now] => [available_later] => [link_rewrite] => salchichon-of-vic-casa-riera-ordeix-300-gr-in-box [meta_description] => The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. [meta_keywords] => [meta_title] => Saussage of Vic Casa Riera Ordeix 300 gr. (in box). [name] => Salchichon of Vic Casa Riera Ordeix 300 gr. (in box). [id_image] => 1145-3161 [legend] => Saussage of Vic Casa Riera Ordeix 300 gr. (in box). [manufacturer_name] => Casa Riera Ordeix [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 24.454545 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1145-salchichon-of-vic-casa-riera-ordeix-300-gr-in-box.html [attribute_price] => 0 [price_tax_exc] => 24.454545 [price_without_reduction] => 24.454545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 18 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 56.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => No colourings, no preservatives, no gluten or lactose [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => In box [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Salchichon of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used...
Catalan sausage “Llonganissa”
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.
With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix.
This product is vacuum packed for better conservation and keeping it in optimum conditions.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 200 gr.
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The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>Appearance:
- Finger thin, curved into a horseshoe shape with a firm texture.
- When cut it reveals a lively, bright red face. Early white mold growth on casing
- Although rich in spices, the long curing process produces a mild flavour
Suggestions:
- Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.
Fine dry catalan sausage from Balaguer (Cigaleta)
Appearance: Finger thin, curved into a horseshoe shape with a firm texture. When cut it reveals a lively, bright red face. Early white mold growth on casing Although rich in spices, the long curing process produces a mild flavour Suggestions: Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>Cured catalan little sausage (Secallona):
- Medium size (3 cm diameter).
- Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
- Lightly marinated cured meat characterises this most popular product.
- Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Thin cured catalan sausage extra (Secallona)
Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The Fuet is a cured sausage, produced for centuries, following the traditional way to produce it.
Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack.
5 units minimum
[available_now] => [available_later] => [link_rewrite] => fuet [meta_description] => Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack. Traditional from Vic [meta_keywords] => [meta_title] => Fuet (3 units), a cured sausage with mild flavor. 20-day cure [name] => Fuet [id_image] => 298-3323 [legend] => Fuet [manufacturer_name] => [category_default] => More sausages [new] => 0 [orderprice] => 2.409091 [allow_oosp] => 0 [category] => more-sausages-spanish-price-online [link] => https://www.jamonarium.com/en/more-sausages-spanish-price-online/298-fuet.html [attribute_price] => 0 [price_tax_exc] => 2.409091 [price_without_reduction] => 2.409091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 118 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 13,25 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Aliensa [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Lean and pork belly, lactose, salt, spices, dextrose, preservative (E250,252) skim milk powder, acidity corrector (E262) antioxidants (E301), Aromas, coloring (E120). Stuffed in natural gut. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 411 Kcal. Proteins: 29.8 gr. Fat: 30.91gr (of which 12.24gr saturated). Carbohydrates: 3.5 gr. Sugars 2.64gr). Salt 3.77 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Contains lactose. Gluten free. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 200 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Fuet
The Fuet is a cured sausage, produced for centuries, following the traditional way to produce it. Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack.5 units minimum
Chorizo from León (spicy)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
[available_now] => [available_later] => [link_rewrite] => chorizo-spicy-from-leon [meta_description] => Buying Chorizo spicy from León at the best price here online [meta_keywords] => chorizo,leon,picante,spicy,hot,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Chorizo spicy from León [name] => Chorizo spicy from León [id_image] => 143-3575 [legend] => Chorizo spicy from León [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 6.272727 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/143-chorizo-spicy-from-leon.html [attribute_price] => 0 [price_tax_exc] => 6.272727 [price_without_reduction] => 6.272727 [reduction] => 0 [specific_prices] => Array ( [id_specific_price] => 3086598 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 143 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => -1.000000 [from_quantity] => 1 [reduction] => 0.200000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 2018-11-22 12:10:16 [to] => 2018-11-27 01:00:00 [score] => 1 )[quantity_all_versions] => 26 [features] => Array ( [0] => Array ( [name] => Origin [value] => León (Spain) [id_feature] => 11 )[1] => Array ( [name] => Tasting note [value] => Typical and characteristic of the cured and smoked product. [id_feature] => 23 )[2] => Array ( [name] => Price per kilo [value] => 13.9 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Embutidos Manolo S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Lean pork, fat, paprika, common salt, Garlic, Oregano, Dextrin, Dextrose, Pork Protein, Preservative (Sodium Nitrite E-250) [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.7 gr., Fat: 39.0 gr (saturated: 14.35 gr), Carbohydrates: 1.40 gr. (sugars: -0.5), Salt (sodium): 2.50 gr [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[7] => Array ( [name] => Colour [value] => Characteristic, without strange colorations. [id_feature] => 39 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Chorizo spicy from León
The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation is in a horseshoe, with attached ends and...
Chorizo from León (not spicy)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
Chorizo from León
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.The presentation is in a horseshoe, with attached ends and connected by...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => serrano-reserva-lomo-cured-pork-loin-piece [meta_description] => The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated indicates his quality. To prepare quality meat dishes [meta_keywords] => buy,order,online,loin,serrano,white,pig,finest [meta_title] => Serrano reserva Lomo "cured pork loin" - piece [name] => Serrano reserva Lomo "cured pork loin" - piece [id_image] => 543-3585 [legend] => Serrano reserva Lomo "cured pork loin" - piece [manufacturer_name] => [category_default] => Lomo [new] => 0 [orderprice] => 7.236364 [allow_oosp] => 0 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/543-serrano-reserva-lomo-cured-pork-loin-piece.html [attribute_price] => 0 [price_tax_exc] => 7.236364 [price_without_reduction] => 7.236364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 43 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => White pig (Serrano Gran Reserva) [id_feature] => 13 )[2] => Array ( [name] => Price per kilo [value] => 19.9 €/ kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 321 Kcal. Proteins: 34 gr. Fats: 20.4 gr (of which saturated 8.5 gr). Sodium: 1470 mg. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => It contains lactose. Gluten free. [id_feature] => 20 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Serrano reserva Lomo "cured pork loin" - piece
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
[available_now] => [available_later] => [link_rewrite] => sobrasada-majorcan-sausage-superior-la-luna-igp-sobrasada-de-mallorca-the-red-one [meta_description] => Buying Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one" at the best price here online [meta_keywords] => [meta_title] => Sobrasada Superior La Luna, IGP Sobrasada de Mallorca "the red one" [name] => Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one" [id_image] => 1054-3590 [legend] => Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one" [manufacturer_name] => La Luna [category_default] => La Luna [new] => 0 [orderprice] => 7.181818 [allow_oosp] => 0 [category] => la-luna [link] => https://www.jamonarium.com/en/la-luna/1054-sobrasada-majorcan-sausage-superior-la-luna-igp-sobrasada-de-mallorca-the-red-one.html [attribute_price] => 0 [price_tax_exc] => 7.181818 [price_without_reduction] => 7.181818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 19.75 €/kg [id_feature] => 5 )[2] => Array ( [name] => Ingredients [value] => Fat (antioxidants E-320, E-321), lean pork, paprika and salt. [id_feature] => 8 )[3] => Array ( [name] => Nutritional values [value] => Energy value 2361Kj/573Kcal Fat 67g (saturated 26.11g) Carbohydrates 0.8g (sugars 0.8g) Protein 14g Salt 2.4g [id_feature] => 16 )[4] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[5] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[6] => Array ( [name] => Designation of Origin [value] => IGP Sobrasada de Mallorca [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"
The Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna, is the selection of best meat pig from Majorca island, feed with natural products. The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The organic sobrassada (majorcan sausage) IGP Sobrassade de Majorque La Luna, is made with organic paprika and pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.
We recommend consume Sobrasada spread on a bread slice.
Weight: 300g
[available_now] => [available_later] => [link_rewrite] => sobrassada-majorcan-sausage-organic-la-luna-igp-sobrasada-de-mallorca-the-black-one [meta_description] => Buying Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "The black one" at the best price here online [meta_keywords] => [meta_title] => Sobrassada organic La Luna, IGP Sobrasada de Mallorca "The black one" [name] => Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "The black one" [id_image] => 1053-3898 [legend] => Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "The black one" [manufacturer_name] => La Luna [category_default] => La Luna [new] => 0 [orderprice] => 10.818182 [allow_oosp] => 0 [category] => la-luna [link] => https://www.jamonarium.com/en/la-luna/1053-sobrassada-majorcan-sausage-organic-la-luna-igp-sobrasada-de-mallorca-the-black-one.html [attribute_price] => 0 [price_tax_exc] => 10.818182 [price_without_reduction] => 10.818182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 12 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 39.62 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Embutidos Aguiló S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Bacon and lean pork, 93% paprika, sea salt, spices and natural aromas. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 )[7] => Array ( [name] => Certifications [value] => Ecological production [id_feature] => 42 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[9] => Array ( [name] => Designation of Origin [value] => IGP Sobrasada de Mallorca [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "The black one"
The organic sobrassada (majorcan sausage) IGP Sobrassade de Majorque La Luna, is made with organic paprika and pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume Sobrasada spread on a...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The Sobrassada (majorcan sausage) spicy La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
[available_now] => [available_later] => [link_rewrite] => sobrasada-majorcan-sausage-la-luna-the-red-spicy [meta_description] => Buying Sobrasada (majorcan sausage) La Luna "the red spicy" at the best price here online [meta_keywords] => [meta_title] => Sobrasada (majorcan sausage) La Luna "the red spicy" [name] => Sobrasada (majorcan sausage) La Luna "the red spicy" [id_image] => 1318-3532 [legend] => Sobrasada (majorcan sausage) La Luna "the red spicy" [manufacturer_name] => [category_default] => La Luna [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 0 [category] => la-luna [link] => https://www.jamonarium.com/en/la-luna/1318-sobrasada-majorcan-sausage-la-luna-the-red-spicy.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.090909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 15 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 23.2 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Embutidos Aguiló s.l [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Fat (antioxidants E-320, E-321) and meat from Majorcan black pork, paprika and salt. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100gr): 2361 Kj / 573 Kcal, Fat 67 g (saturated 26.11 g) Carbohydrates 0.8 g (sugars 0.8 g) Protein 14 g Salt 2.4 g [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[6] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Sobrasada (majorcan sausage) La Luna "the red spicy"
The Sobrassada (majorcan sausage) spicy La Luna, is the selection of best meat pig from Majorca island, feed with natural products. The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Salchichón Vela Joselito
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Salchichón Vela Joselito has been made with a mixture of minced meats from the noble parts of the pig, seasoned with sea salt, pepper and garlic. Its curing process has been carried out naturally for 3 months, with its extra fine minced meat with a bright touch, reddish to purple in color.
[available_now] => [available_later] => [link_rewrite] => salchichon-vela-joselito [meta_description] => Buying Salchichón Vela Joselito at the best price here online [meta_keywords] => chorizo ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Salchichón Vela Joselito [name] => Salchichón Vela Joselito [id_image] => 81-4967 [legend] => Salchichón Vela Joselito [manufacturer_name] => [category_default] => DRIED SAUSAGES [new] => 0 [orderprice] => 9.000000 [allow_oosp] => 0 [category] => dried-sausages [link] => https://www.jamonarium.com/en/dried-sausages/81-salchichon-vela-joselito.html [attribute_price] => 0 [price_tax_exc] => 9 [price_without_reduction] => 9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 35 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 33€/kg [id_feature] => 5 )[2] => Array ( [name] => Ingredients [value] => Lean pork, sea salt, pepper and garlic [id_feature] => 8 )[3] => Array ( [name] => Nutritional values [value] => Energy value: 1855 Kj / 448 Kcal, protein 26.6g, carbohydrates 0g, fat 37.9g (of which saturated 11g, monounsaturated 22.5 g, polyunsaturated 4.4 g), dietary fiber 0 g, salt 3.5 g. [id_feature] => 16 )[4] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[5] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[6] => Array ( [name] => Format [value] => Whole [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Salchichón Vela Joselito
The Salchichón Vela Joselito has been made with a mixture of minced meats from the noble parts of the pig, seasoned with sea salt, pepper and garlic. Its curing process has been carried out naturally for 3 months, with its extra fine minced meat with a bright touch, reddish to purple in color.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about the lomo here.
[description_short] =>The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
Weight: 500 gr. approximately.
[available_now] => [available_later] => [link_rewrite] => half-100-iberico-bellota-lomo-cinco-jotas-5j-from-jabugo [meta_description] => Buy Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo at the best price here online. [meta_keywords] => [meta_title] => Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo [name] => Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo [id_image] => 1409-3793 [legend] => Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo [manufacturer_name] => [category_default] => Lomo [new] => 0 [orderprice] => 38.090909 [allow_oosp] => 0 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/1409-half-100-iberico-bellota-lomo-cinco-jotas-5j-from-jabugo.html [attribute_price] => 0 [price_tax_exc] => 38.090909 [price_without_reduction] => 38.090909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Jabugo (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Part of the pig [value] => Lumbar muscle mass [id_feature] => 21 )[4] => Array ( [name] => Tasting note [value] => Powerful aroma and a mild paprika flavor with shades of smoke. [id_feature] => 23 )[5] => Array ( [name] => Price per kilo [value] => 79 €/kg [id_feature] => 5 )[6] => Array ( [name] => Manufacturer [value] => Sanchez Romero Carvajal [id_feature] => 15 )[7] => Array ( [name] => Ingredients [value] => 100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250) [id_feature] => 8 )[8] => Array ( [name] => Nutritional values [value] => Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr. [id_feature] => 16 )[9] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.Weight: 500 gr. approximately.
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.
The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.
The Salchicón of Vic cular is presented wrapped in paper certifying its origin.
Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.
Weight: 300 gr.
[available_now] => [available_later] => [link_rewrite] => salchichon-vic-cular-truffed-casa-riera-ordeix-300g [meta_description] => Buying Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g at the best price online here [meta_keywords] => [meta_title] => Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g [name] => Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g [id_image] => 1347-3673 [legend] => Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300g [manufacturer_name] => Casa Riera Ordeix [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 19.636364 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1347-salchichon-vic-cular-truffed-casa-riera-ordeix-300g.html [attribute_price] => 0 [price_tax_exc] => 19.636364 [price_without_reduction] => 19.636364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 19 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 72 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Free gluten, lactose and preservatives. Suitable for coeliacs [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
Bellota Iberian Chorizo - piece
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-chorizo-piece [meta_description] => The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and pepper [meta_keywords] => chorizo,bellota ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Chorizo - piece [name] => Bellota Iberico Chorizo - piece [id_image] => 426-3594 [legend] => Bellota Iberico Chorizo - piece [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 7.090000 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/426-bellota-iberico-chorizo-piece.html [attribute_price] => 0 [price_tax_exc] => 7.09 [price_without_reduction] => 7.09 [reduction] => 0 [specific_prices] => Array ( [id_specific_price] => 6107757 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 426 [id_product_attribute] => 33889 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 9704 [price] => 0.000000 [from_quantity] => 1 [reduction] => 0.000000 [reduction_tax] => 0 [reduction_type] => amount [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 1 )[quantity_all_versions] => 18 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Price per kilo [value] => 19.5 €/kg [id_feature] => 5 )[4] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr [id_feature] => 16 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Chorizo - piece
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed
Bellota Iberian Salchichon - piece
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
Vacuum packed
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-salchichon-piece [meta_description] => The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian bellota pigs. Mixture seasoned to be stuffed into natural pork gut. [meta_keywords] => salchichon,ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Salchichon - piece [name] => Bellota Iberico Salchichon - piece [id_image] => 429-3595 [legend] => Bellota Iberico Salchichon - piece [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 7.090000 [allow_oosp] => 0 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/429-bellota-iberico-salchichon-piece.html [attribute_price] => 0 [price_tax_exc] => 7.09 [price_without_reduction] => 7.09 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 30 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Price per kilo [value] => 19.5 €/kg [id_feature] => 5 )[4] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr [id_feature] => 16 )[7] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Salchichon - piece
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. Vacuum packed
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Llonganissa de Payés from Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months.
On the other hand, this sausage does not contain preservatives, lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.
This sausage comes with a special packaging and vacuum packed that certifies its origin and keeps the product in perfect conditions.
Weight: 260 gr
[available_now] => [available_later] => [link_rewrite] => llonganissa-de-payes-casa-riera-ordeix-260g [meta_description] => Buy Llonganissa de payes Casa Riera Ordeix (260g) without preservatives, gluten, lactose or sulfites at the best price here online [meta_keywords] => [meta_title] => Llonganissa de payes Casa Riera Ordeix (260g) [name] => Llonganissa de payes Casa Riera Ordeix (260g) [id_image] => 1468-4700 [legend] => Llonganissa de payes Casa Riera Ordeix (260g) [manufacturer_name] => Casa Riera Ordeix [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 6.681818 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1468-llonganissa-de-payes-casa-riera-ordeix-260g.html [attribute_price] => 0 [price_tax_exc] => 6.681818 [price_without_reduction] => 6.681818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 56 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 28.29 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork shoulder and lean pork, salt, maltodextrin, dextrose, pepper, antioxidants: sodium ascorbate and rosemary extract and preservative: potassium nitrate. Sausage in natural casing. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 456 Kcal / 1895 Kj, Fats 35 g (of which saturated 14g), Carbohydrates 3.2 g (of which sugars 3.2 g), proteins 32 g, Salt 4.8 g [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => No preservatives, no gluten and no lactose. Suitable for celiacs. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 260 g [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Llonganissa de payes Casa Riera Ordeix (260g)
The Llonganissa de Payés from Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand, this...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about the lomo here.
[description_short] =>The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.
Weight: 500 gr. approximately.
[available_now] => [available_later] => [link_rewrite] => cinco-jotas-bellota-100-iberico-shoulder-cut-half-portion [meta_description] => Buying Cinco Jotas Bellota 100% Ibérico Shoulder Cut half portion at the best price here online [meta_keywords] => [meta_title] => Cinco Jotas Bellota 100% Ibérico Shoulder Cut half portion [name] => Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion [id_image] => 1506-4145 [legend] => Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas [manufacturer_name] => [category_default] => Cinco Jotas 5J [new] => 0 [orderprice] => 38.909091 [allow_oosp] => 0 [category] => cinco-jotas-5j [link] => https://www.jamonarium.com/en/cinco-jotas-5j/1506-cinco-jotas-bellota-100-iberico-shoulder-cut-half-portion.html [attribute_price] => 0 [price_tax_exc] => 35.018182 [price_without_reduction] => 38.909091 [reduction] => 3.890909 [specific_prices] => Array ( [id_specific_price] => 11916154 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1506 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => -1.000000 [from_quantity] => 1 [reduction] => 0.100000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 32 )[quantity_all_versions] => 6 [features] => Array ( [0] => Array ( [name] => Origin [value] => Jabugo (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Part of the pig [value] => Between the top of the shoulder and the loin of the pig [id_feature] => 21 )[4] => Array ( [name] => Price per kilo [value] => 85.6 €/kg [id_feature] => 5 )[5] => Array ( [name] => Manufacturer [value] => Sanchez Romero Carvajal [id_feature] => 15 )[6] => Array ( [name] => Ingredients [value] => 100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301. [id_feature] => 8 )[7] => Array ( [name] => Nutritional values [value] => Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g. [id_feature] => 16 )[8] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.Weight: 500 gr....
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted, following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely chopped and tender texture.
[available_now] => [available_later] => [link_rewrite] => chorizo-vela-joselito [meta_description] => Buy Chorizo Vela Joselito, handmade and matured and dried naturally at the best price here online. [meta_keywords] => [meta_title] => Chorizo Vela Joselito [name] => Chorizo Vela Joselito [id_image] => 1416-4205 [legend] => Chorizo Vela Joselito [manufacturer_name] => [category_default] => Jamones Joselito [new] => 0 [orderprice] => 9.000000 [allow_oosp] => 0 [category] => jamones-joselito [link] => https://www.jamonarium.com/en/jamones-joselito/1416-chorizo-vela-joselito.html [attribute_price] => 0 [price_tax_exc] => 9 [price_without_reduction] => 9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 117 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Chorizo Vela Joselito
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted, following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely chopped and tender texture.
Bellota Iberian Lomo
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Lomo Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
[available_now] => [available_later] => [link_rewrite] => lomo-joselito-piece [meta_description] => Buy Lomo Joselito - piece at the best price here online [meta_keywords] => [meta_title] => Lomo Joselito - piece [name] => Lomo Joselito - piece [id_image] => 1606-4587 [legend] => Lomo Joselito - piece [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 29.054545 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1606-lomo-joselito-piece.html [attribute_price] => 29.054545 [price_tax_exc] => 58.10909 [price_without_reduction] => 58.10909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( [0] => Array ( [name] => Origin [value] => Guijuelo (Salamanca) [id_feature] => 11 )[1] => Array ( [name] => Healing [value] => 6 months [id_feature] => 10 )[2] => Array ( [name] => Price per kilo [value] => 79.9 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Pork loin, paprika, sea salt, sugar and garlic [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 317 Kcal / 1326 KJ, Protein 38.8 g, Carbohydrates 1.2 g, Fat 18 g (Saturated 5.8 g, Monounsaturated 10.4 g, 1.8 g), Fiber 0 g, Salt 3.5 g. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Lomo Joselito - piece
The Lomo Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: SalamancaCuring time: 6 monthsProducer: Carnicas Joselito S.L. Exclusive sale in store.
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Llonganissa de Payés with pepper Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months.
On the other hand, this sausage does not contain lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.
This sausage comes vacuum packed, keeping the product in perfect conditions.
Weight: 300 gr
[available_now] => [available_later] => [link_rewrite] => llonganissa-de-payes-with-pepper-casa-riera-ordeix-300-gr [meta_description] => Buying Llonganissa de Payés with pepper Casa Riera Ordeix 300 gr. at the best price here online [meta_keywords] => [meta_title] => Llonganissa de Payés with pepper Casa Riera Ordeix 300 gr. [name] => Llonganissa de Payés with pepper Casa Riera Ordeix 300 gr. [id_image] => 1625-4698 [legend] => Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr. [manufacturer_name] => Casa Riera Ordeix [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1625-llonganissa-de-payes-with-pepper-casa-riera-ordeix-300-gr.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.090909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 44 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 29.6 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork shoulder and lean, salt, dextrin, dextrose, spices, antioxidant (E-301), preservative (E-252). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 340.9 Kcal / 1583.09 Kj, Fats: 22.2 g (of which saturated 3.7 g), Carbohydrates: 2.2 g (of which sugars 1.26 g), Proteins : 33.08 g, Salt: 2.4 g [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Gluten free and lactose free. Suitable for celiacs. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr, [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Llonganissa de Payés with pepper Casa Riera Ordeix 300 gr.
The Llonganissa de Payés with pepper Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand, this...
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Llonganissa de Payés with paprika Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.
On the other hand, this sausage does not contain lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.
This sausage comes vacuum packed, keeping the product in perfect conditions.
Weight: 230 gr
[available_now] => [available_later] => [link_rewrite] => llonganissa-de-payes-with-paprika-casa-riera-ordeix-230-gr [meta_description] => Buying Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr. at the best price here online [meta_keywords] => [meta_title] => Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr. [name] => Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr. [id_image] => 1629-4699 [legend] => Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr. [manufacturer_name] => Casa Riera Ordeix [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 7.181818 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1629-llonganissa-de-payes-with-paprika-casa-riera-ordeix-230-gr.html [attribute_price] => 0 [price_tax_exc] => 7.181818 [price_without_reduction] => 7.181818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 60 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 34.34 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork shoulder and lean, salt, dextrin, spices (black pepper, hot paprika), dextrose, antioxidant (E-301), preservative (E-252). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 344 Kcal / 1416 Kj, Fats: 38 g (of which saturated 14 g), Carbohydrates: 3.3 g (of which sugars 3.3 g), Proteins: 29 g, Salt: 3 g [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Gluten free and lactose free. Suitable for celiacs. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 230 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The Llonganissa de Payés with paprika Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika. On the other hand, this sausage does not contain lactose, gluten and sulfites. It is also suitable for coeliacs since it has...
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Buy whole sausages online. Bellota iberico lomo, serrano reserva lomo, special iberico chorizo, Iberian bellota chorizo, chorizo from León, Iberian bellota sausage, salchichón and fuet. Sausages made with pork and seasoned with spices. Learn more about the chorizo here.