Array ( [id_product] => 82 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 90 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 0 [upc] => [ecotax] => 0.000000 [quantity] => 128 [minimal_quantity] => 1 [price] => 21.27 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0201004700000 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.700000 [out_of_stock] => 0 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 33963 [date_add] => 2011-04-12 11:39:05 [date_upd] => 2021-10-28 08:31:42 [advanced_stock_management] => 0 [id_tax_rules_group] => 35 [pack_stock_type] => 3 [id_shop] => 1 [id_product_attribute] => 33963 [product_attribute_minimal_quantity] => 1 [description] => [description_short] =>

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes vacuum packed so that you get its full intact aroma.

[available_now] => [available_later] => [link_rewrite] => bellota-iberico-salchichon-11-kg [meta_description] => The Bellota Iberian Salchichon is a selected mixture of pork meat from iberian bellota pigs. The meat is seasoned to be stuffed into natural pork gut. [meta_keywords] => salchichon,ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Salchichon. Two pieces and vacuum packed. [name] => Bellota Iberico Salchichon - whole [id_image] => 82-3572 [legend] => [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 12.409091 [allow_oosp] => 0 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/82-bellota-iberico-salchichon-11-kg.html [attribute_price] => 8.863636 [price_tax_exc] => 21.272727 [price_without_reduction] => 21.272727 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 128 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[2] => Array ( [name] => Price per kilo [value] => 19.5 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

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The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product. 

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.

[available_now] => [available_later] => [link_rewrite] => catalan-dried-sausage-llonganissa-de-payes [meta_description] => The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. [meta_keywords] => catalan,sausage,llonganissa,cured meat,buy,cheap,prize,catalonia food,pork [meta_title] => Catalan dried sausage (llonganissa de Payès) [name] => Catalan dried sausage (Llonganissa de Payès) [id_image] => 438-3573 [legend] => Catalan dried sausage (Llonganissa de Payès) [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 7.181818 [allow_oosp] => 0 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/438-catalan-dried-sausage-llonganissa-de-payes.html [attribute_price] => 0 [price_tax_exc] => 7.181818 [price_without_reduction] => 7.181818 [reduction] => 0 [specific_prices] => Array ( [id_specific_price] => 6225654 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 438 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 7968 [price] => 0.000000 [from_quantity] => 1 [reduction] => 0.000000 [reduction_tax] => 0 [reduction_type] => amount [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 1 )[quantity_all_versions] => 61 [features] => Array ( [0] => Array ( [name] => Origin [value] => Lleida (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 26.33€/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Embotits Bi-Her S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Free gluten. Contains lactose and milk protein. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about sausages here.

[description_short] =>

Appearance:

• Finger thin with a firm texture.
• When cut it reveals a lively, bright red face. Early white mold growth on casing
• Although rich in spices, the long curing process produces a mild flavour

Suggestions:

• Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.

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The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

It is vacuum-packed and its approximative weight is 500 g.

[available_now] => [available_later] => [link_rewrite] => chorizo-from-leon [meta_description] => Buy the best Chorizo from León at the best price here online. [meta_keywords] => chorizo,leon,dulce,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Chorizo from León [name] => Chorizo from León [id_image] => 84-3576 [legend] => Chorizos de Leon (dulces) [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 6.272727 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/84-chorizo-from-leon.html [attribute_price] => 0 [price_tax_exc] => 6.272727 [price_without_reduction] => 6.272727 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 99 [features] => Array ( [0] => Array ( [name] => Origin [value] => León (Spain) [id_feature] => 11 )[1] => Array ( [name] => Tasting note [value] => Typical and characteristic of the cured and smoked product. [id_feature] => 23 )[2] => Array ( [name] => Price per kilo [value] => 13.9 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Embutidos Manolo S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Lean pork (63%), fat (32.28%), paprika (3%), common salt (1.5%), Garlic (0.01%), oregano (0.01%), (0.2% ADDITIVES): dextrin, Dextrose, Protein pork, conservative (sodium nitrite E-250). [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.70 gr. Fat: 39 gr (saturated: 14.35 gr), Carbohydrates: 1.40 (sugars: -0.5), Salt (sodium): 2.50 gr[id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[7] => Array ( [name] => Colour [value] => Characteristic, without strange colorations. [id_feature] => 39 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about sausages here.

[description_short] =>

The Sobrassada (majorcan sausage) spicy La Luna, is the selection of best meat pig from Majorca island, feed with natural products. 

The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about the lomo here.

[description_short] =>

The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.

Weight: 500 gr. approximately.

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Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.

About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.

[description_short] =>

The Llonganissa de Payés from Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months.

On the other hand, this sausage does not contain preservatives, lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.

This sausage comes with a special packaging and vacuum packed that certifies its origin and keeps the product in perfect conditions.

Weight: 260 gr

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