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Out of Stock

Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo

Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo

Name: Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
Brand: Cinco Jotas
SKU: 0201091600650
Price: 45.9 EUR
Availability: OutOfStock

Reference: 0201091600650

€45.90

TAX INCLUDED

17 reviews

The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.

Half 100%

€45.90

TAX INCLUDED

Quantity :

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Lumbar muscle mass
Tasting note: Powerful aroma and a mild paprika flavor with shades of smoke.
Price per kilo: 91.8 €/kg
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250)
Nutritional values: Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr.
Allergens & co: gluten free
Presentation: Vacuum packed

Specific References

EAN13: 8410468003345

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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ABOUT HAM

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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PRESERVATION

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders