Bellota Iberico Lomo, 50% iberian breed - piece


The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend 
 the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes vacuum packed

16,96 €

  • 400 g
  • 600 g

46.65 €/kg

Data sheet

OriginSpain
BreedIbérico 50%
Price per kilo46.65 €/kg
ManufacturerJamonarium
IngredientsLoin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252).
Nutritional valuesEnergy value (100 gr): 336 Kcal / 1400 KJ. Fats: 21.6 gr (of which saturated 6.5 gr). Carbohydrates: 0.42 gr. Sugars: 0.42 gr. Proteins: 34.9 gr. Salt: 2.4 gr.
Allergens & cogluten free
PresentationVacuum packed

More info

Bellota Iberian Lomo - piece

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Related Products

Reviews

A
Almantas
2020-09-09 14:03:15
Best sandwich meat ever!!!
J
Jane Stewart
2020-02-07 00:00:00
Good but prefer the ham
M
Mario
2019-08-29 00:00:00
5 star
N
Natalia
2021-06-01 13:35:53
Un lomo de muy buen sabor
C
Charles
2021-06-01 09:40:58
You guys are the best! Thanks!
R
Rosa M.
2021-05-19 11:29:24
El envio y la calidad del producto han sido perfectos.
P
Paolo
2021-03-16 00:07:09
sembrerà ripetitivo... ma è tutto buonissimo ¡ Buen Provecho !
J
Jean
2021-02-24 13:12:27
excellent, différent des autres charcuteries
A
Anonymous
2021-01-15 17:56:46
este lomo es una maravilla!
R
Rosa M.
2021-01-13 17:56:15
Todo ha sido perfecto, tanto el producto como la entrega y la información de la trayectoria del paquete.