Bellota Iberico Lomo, 50% iberian breed - piece


Warning: Last items in stock!

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend 
 the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes vacuum packed

25,45 €

  • 600 g

46.65 €/kg

Data sheet

Origin Spain
Breed Ibérico 50%
Price per kilo 46.65 €/kg
Manufacturer Jamonarium
Ingredients Loin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252).
Nutritional values Energy value (100 gr): 336 Kcal / 1400 KJ. Fats: 21.6 gr (of which saturated 6.5 gr). Carbohydrates: 0.42 gr. Sugars: 0.42 gr. Proteins: 34.9 gr. Salt: 2.4 gr.
Allergens & co gluten free
Presentation Vacuum packed

More info

Bellota Iberian Lomo - piece

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

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Reviews

A
Almantas
2020-09-09 14:03:15
Best sandwich meat ever!!!
J
Jane Stewart
2020-02-07 00:00:00
Good but prefer the ham
M
Mario
2019-08-29 00:00:00
5 star
B
Bernhard
2020-10-26 16:13:18
Wunderbar! Immer frisch aufgeschnitten!
D
Domenico
2020-10-14 17:48:19
Buono e di ottima fattura.
M
Anonymous
2020-10-02 10:57:57
Delicioso lomo Bellota
M
Miguel Ángel
2020-08-25 08:07:44
C'est un produit top
A
Andrea
2020-07-28 00:00:00
Estupendo
S
Simon
2019-12-04 00:00:00
5 étoiles à confirmer lors de la dégustation à Noël
2019-04-29 00:00:00
Lomo Ibérico.Lendenstück mit ausgezeichnetem Geschmack. Werde ich noch öfter bestellen und kann es nur weiter empfehlen. Super.