A ham is the best gift. Everyone likes and who has not try yet will keep captivated.
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Complex and lush wine with spicy notes. Nice, dense and alive. Well integrated acidity. Tempranillo 38%, Cabernet Sauvignon 32%, Grenache 18% and Merlot 12%. Aged in French oak barrels for 12 months D.O. Costers del Segre 12,5% Peñin: 91 Rice with meat, Cold meat, Grilled red meats, Stews, Game stew, Mushrooms, Hard cheese.
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Exquisite elegance. Strong aromas of cherry and licorice. Tempranillo, Petit Verdot, Merlot, Syrah, Cabernet Sauvignon Aged for 6 months in new oak barrels. 2013 D.O. Vino de la tierra de Cádiz 14,5% Dishes with legumes, Nuts, Roasted vegetables, Hunting light meat stews, Rice, Semi-hard cheeses.
Elegant and expressive with hints of ripe fruit and white flowers. Soft yellow. Very nice, transmits joy, sunshine and friendship. Moscatel de Grano Menudo and Xarel·lo White wine D.O. Penedès 11,5% Fish, Seafood, Molluscs, White fish, Grilled squid.
Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed Monastrell, garnatxa, merlot Young wine. 4 months ageing in eco-friendly French Oak D.O. Costers del segre 14% Red meat, sausages, grilled vegetable, semi-cured cheese
Silky wine with soft and sweet tannins, red spiced fruits notes Mencia 12 months ageing in French Oak barriques D.O. Bierzo 14,5% Gold medal at the International Wine Competition in Brussels Cured cheese, game meat, Ibérico de Bellota ham, Cecina
Fruity wine with sweet shades, long and persistent Govar with some ageing, cabernet Sauvignon, tempranillo, syrah Ageing D.O. Costers del segre 13,5 Gold medal in the world contest in Brussels Red meat, vegetables. Iberico bellota ham, duck ham, sausages.