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* Whole cheese

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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€66.83Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€66.83Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€66.83Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€66.83Price
Cured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kgAged Viriato Gran Reserva cheese with raw sheep milk - WHOLE 2.750 kg
The Viriato’s Gran Reserva matured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or...
€47.60Price
Cured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kgAged Viriato Gran Reserva cheese with raw sheep milk - WHOLE 2.750 kg
The Viriato’s Gran Reserva matured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or...
€47.60Price
Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€44.13Price
Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€44.13Price
Cured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg
The Cured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as part of a high...
€41.06Price
Cured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg
The Cured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as part of a high...
€41.06Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€82.88Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€82.88Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€66.92Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€66.92Price
Organic and artisan garrotxa goat cheese Mas el Garet 500grOrganic and artisan garrotxa cheese Mas el Garet with goat milk - WHOLE
This  Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We recommend serving the goat cheese accompanied with slices of toasted bread with...
€14.33Price
Organic and artisan garrotxa goat cheese Mas el Garet 500grOrganic and artisan garrotxa cheese Mas el Garet with goat milk - WHOLE
This  Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We recommend serving the goat cheese accompanied with slices of toasted bread with...
€14.33Price
Organic matured goat milk cheese Mas el Garet 500gAged goat cheese Mas el Garet with goat milk - WHOLE
The  Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked...
€15.29Price
Organic matured goat milk cheese Mas el Garet 500gAged goat cheese Mas el Garet with goat milk - WHOLE
The  Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked...
€15.29Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
€45.67Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
€45.67Price

Buy whole cheeses online. Cheeses in whole pieces dry, semi-dry, smoked sheep, semi-cured, cured, sheep's milk, goat, cow, milk mixture. Learn more about conservation and consumption of our cheeses here.