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Excellent 4,88 / 5 (View the 15.217 reviews)
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Hamper CHEESE LOVER - Spanish selection of cheeses
The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.
The assortment contains six cheeses (portions or small whole pieces) of our best cheeses.
We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.
Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE
- This product is not available for order.
Semi Cured Cheese El Galán sheep milk, D.O. manchego - PORTION
- This product is not available for order.
One of product is no longer available. This pack cant be purchased
Pack content
- Belai cheese raw sheep's milk, D.O. idiazabal - PORTION
- Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE
- Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
- Aged cheese Rosario Castaño with sheep milk - WHOLE mini
- Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION
- Semi Cured Cheese El Galán sheep milk, D.O. manchego - PORTION
- Box
Belai cheese is made with milk from latxa sheep, a breed native to the Basque Country.
This cheese has the Designation of Origin Idiazabal. It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese.
We recommend eating the Belai cheese Latxa sheep's milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Weight: 250 grams
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 30.4 €/kg
- Manufacturer
- Quesería valle del bastán S.L.
- Ingredients
- Raw milk from Latxa sheep, animal rennet, lactic ferments, preservative: egg lysozyme and salt
- Nutritional values
- Energy value: 1777 Kj/ 429 Kcal, fats: 36 g (of which saturated 25 g), proteins 25 g, carbohydrates 0.2 (of which sugars 0.2), salt 1.7
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
- Designation of Origin
- D.O. Idiazabal
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wineIngredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 31,80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
- Nutritional values
- Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized goat milk
- weight
- 500 gr.
- Presentation
- Vacuum packed
The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.
Approximative weight per portion: 220 gr.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Data sheet
- Origin
- Spain
- Price per kilo
- 22.27 €/kg
- Manufacturer
- TGT
- Ingredients
- Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
- Nutritional values
- Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
- Allergens & co
- Milk and derivatives, Egg and derivatives
- Kind of milk
- Goat, cow and sheep milk
- weight
- 220 gr.
- Presentation
- Vacuum packed
Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.
The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.
We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.
Approximate weight: 550-600 gr.Data sheet
- Origin
- Toledo (Spain)
- Price per kilo
- 24.83€/kg
- Manufacturer
- Quesos Rosario Castaño S.L.
- Ingredients
- Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.
- Nutritional values
- Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.
- Allergens & co
- Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.
- Ageing
- 4 to 8 months
- Kind of milk
- Raw Sheep milk
- weight
- 550 - 600 gr.
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.
This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 30.5 €/kg
- Manufacturer
- Enaquesa
- Ingredients
- Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
- Nutritional values
- Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 200 gr.
- Presentation
- Vacuum packed
- Designation of Origin
- D.O. Roncal
Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.
It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Data sheet
- Origin
- Castilla la Mancha (Spain)
- Price per kilo
- 32.72 €/kg
- Manufacturer
- Lácteos Toledo S.L.
- Ingredients
- Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
- Nutritional values
- Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
- Allergens & co
- Milk and lactic ferments
- Kind of milk
- Sheep milk
- weight
- 220g
- Presentation
- Vacuum packed
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