Hamper CHEESE LOVER - Spanish selection of cheeses

The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.

The assortment contains six cheeses (portions or small whole pieces) of our best cheeses.

We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.













€53.30
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Pack content

The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.

Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.

We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.

Data sheet

Origin
Zamora (Spain)
Price per kilo
19.20 €/kg
Manufacturer
PIGLETS, S.L.
Ingredients
Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional values
Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr.
Allergens & co
Milk and egg
Ageing
3 to 6 months
Kind of milk
Raw sheep milk
weight
250 gr.
Presentation
Vacuum packed

Belai cheese is made with milk from latxa sheep, a breed native to the Basque Country.

This cheese has the Designation of Origin Idiazabal. It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese.

We recommend eating the Belai cheese Latxa sheep's milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 250 grams

Data sheet

Origin
Navarra (Spain)
Price per kilo
26.4 €/kg
Manufacturer
Quesería valle del bastán S.L.
Ingredients
Raw milk from Latxa sheep, animal rennet, lactic ferments, preservative: egg lysozyme and salt
Nutritional values
Energy value: 1777 Kj/ 429 Kcal, fats: 36 g (of which saturated 25 g), proteins 25 g, carbohydrates 0.2 (of which sugars 0.2), salt 1.7
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
250 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Idiazabal

The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.

It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.

We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.

Data sheet

Origin
Zamora (Spain)
Price per kilo
20.80 €/Kg
Manufacturer
PIGLETS, S.L.
Ingredients
Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional values
Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
Allergens & co
Milk and egg
Ageing
More than 9 months
Kind of milk
Raw sheep milk
weight
250 gr.
Presentation
Vacuum packed

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.


The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.


We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.


Approximate weight: 550-600 gr.

Data sheet

Origin
Toledo (Spain)
Price per kilo
24.83€/kg
Manufacturer
Quesos Rosario Castaño S.L.
Ingredients
Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.
Nutritional values
Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.
Allergens & co
Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.
Ageing
4 to 8 months
Kind of milk
Raw Sheep milk
weight
550 - 600 gr.

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Data sheet

Origin
Tarragona (Spain)
Price per kilo
31,80 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional values
Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & co
Milk and derivatives
Ageing
2 months
Kind of milk
Pasteurized goat milk
weight
500 gr.
Presentation
Vacuum packed

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin
Navarra (Spain)
Price per kilo
23.6 €/kg
Manufacturer
Enaquesa
Ingredients
Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values
Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
250 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Idiazabal

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

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