This  Cebo Iberico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de Bellota...

This  Bellota Ibérico Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Castilla y León is one of the main  producing areas of Iberico de Bellota...