This  Bellota Ibérico Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Castilla y León is one of the main  producing areas of Iberico de Bellota...

The Picual Extra Virgin Olive Oil Oro del Desierto is an exceptional oil from organic crops of olives. This is a superior category extra virgin olive oil, made in Almería . It has been made using picual olives, extracted by using mechanical procedures, with cold extraction in 2 phases  using olives en envero that are still green. We...

Oro del Desierto Extra Virgin Olive Oil is an exceptional oil from organically grown olives. This is superior category extra virgin olive oil, made in Almería . It has been made using arbequina, hojiblanca and picual olives, extracted by mechanical procedures, using cold extraction in 2 phases  with very early olives en...

This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...

This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...

This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...

This bluefin tuna back in olive oil from Herpac is an excellent gourmet quality canned tuna (also known as  Thunnus Thynnus ). Olive oil and sea salt are added so all its substance will be preserved. We advice serving this bluefin tuna back in salads or toasts with natural tomato, a spread of olive oil and balsamic vinegar. <p...

This bluefin tuna "Ventresca" in olive oil from Herpac is an excellent gourmet quality " Ventresca " canned tuna (also known as Thunnus Thynnus ). Olive oil and sea salt is added in order preserve all its substance, as well as bell pepper and peas to give some extra flavour. We advice serving this bluefin tuna " ventresca " in...

Parqueoliva Extra Virgin Olive Oil is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil has been made using varieties of peaked and hojiblanca olives, which make this EVOO unique in taste and quality. We recommend Parqueoliva extra...

The  Fried Small Beans, "mini baby" of La Rioja of Marzo brand in glass jar of 220 grs are unique in its kind. Carefully selected, they cannot be smaller, all of the same size. Due to the effect of oil in  which they are fried and preserved, have a very smooth texture and flavor with a degree of acidity. ...

Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.  Tempranillo, Graciano and Mazuelo <img src="https://www.jamonarium.com//img/cms/barril1.jpg"...