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Mackerel fillets in organic extra virgin olive oil Minerva 120g

Mackerel fillets in organic extra virgin olive oil Minerva 120g

2759010700000
€4.32 €4.80 Save 10%
TAX INCLUDED
10 reviews

Mackerel fillets in extra virgin olive oil Minerva 120g come from the Atlantic Ocean, which guarantees an intense flavor and a high quality level. The process of cleaning has been done manually. Afterwards salt and olive oil are added, making it a very natural preserve.

We recommend taking it in toast with tomato, accompanied by fresh cheese and seasoned with extra virgin olive oil.

buying BOX x12 - Mackerel fillets in organic extra virgin olive oil Minerva 120g

Mackerel fillets in organic extra virgin olive oil Minerva 120g

Mackerel

€4.32 €4.80 Save 10%
TAX INCLUDED
Quantity :

Data sheet

Origin
Galicia (Spain)
Price per kilo
40 €/kg
Peso neto
120 gr.
Manufacturer
Frinsa del Noroeste S.A.
Ingredients
Mackerel from the South, extra virgin olive oil (28%) and salt.
Nutritional values
1,192 KJ / 287 KCal, Greases 22,40 gr., Saturated fats 4,10 gr., Carbohydrates -0,5 gr., Sugars -0,5 gr., Proteins 21 gr., Salt 1,4 gr.
Allergens & co
It contains fish
Drained weigth
85 gr.
Format
120 gr metal can.

Specific References

EAN13
8429583013917

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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