Octopus with Paprika, Los Peperetes 120g (Rías Gallegas)

Octopus with Paprika, Los Peperetes 120g (Rías Gallegas)

0703029900170
€16.50
TAX INCLUDED

The Octopus with Paprika, Los Peperetes 120g (Rías Gallegas). Considered the "Best Seafood Preserve in the World".

Each piece undergoes a meticulous artisanal process to ensure excellence in every bite. From manual cleaning to freezing, every step is carried out with precision to achieve the perfect tenderness.

The cooking of the octopus is fundamental to achieving the ideal texture. Inspired by Galician tradition, the tentacles are cut with scissors, just as the famous "pulpeiras" do throughout Galicia.

This culinary delight captures the essence of the famous "Pulpo á Feria", characteristic of Galician festivals. The fresh octopus, from the best Galician fish markets, guarantees an unforgettable gastronomic experience.

Octopus with Paprika, Los Peperetes 120g (Rías Gallegas)

Octopus with

€16.50
TAX INCLUDED
Quantity :

Data sheet

Origin
Galicia (Spain)
Price per kilo
137.50 €/Kg
Manufacturer
Jelopa
Ingredients
Octopus (cephalopod mollusk), olive oil, garlic, spices (paprika), and salt. May contain traces of fish, crustaceans, or bivalves.

Specific References

EAN13
8411186014002

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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