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Ventresca de Bonito Airas Moniz Butter, Los Peperetes
0703019800150€17.50TAX INCLUDEDThe Ventresca de Bonito Airas Moniz Butter, a gourmet delight that combines the best of the Cantabrian Sea with the artisan excellence of the prestigious Galician cheese factory Airas Moniz.
The can contains carefully selected and hand-packed slices of ventresca, bathed in the smoothness and irresistible aroma of Airas Moniz artisan butter. This butter is made from raw milk from grazing Jersey cows, giving it a unique flavor and texture that enhances the character of the ventresca.
Additionally, they are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World.
Consumption recommendation: Enjoy this ventresca de bonito in butter as an appetizer, in salads, or accompanied by toasted bread.
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Data sheet
- Origin
- Cantábrico (Spain)
- Price per kilo
- 145.83 €/Kg
- Manufacturer
- Jelopa
- Ingredients
- North Bonito Belly, butter (cream, milk, cultures), and salt.
Specific References
- EAN13
- 8410333001131
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Posted in: Recipes10/02/2019765 LikedDo you like this traditional Spanish meal? Us too! ... If you want to know more about its origins and learning how to...Read morehttps://www.jamonarium.com/en/los-peperetes/2306-ventresca-de-bonito-airas-moniz-butter-los-peperetes.html 2306 Ventresca de Bonito Airas Moniz Butter, Los Peperetes <p><b>The Ventresca de Bonito Airas Moniz Butter, a gourmet delight that combines the best of the Cantabrian Sea with the artisan excellence of the prestigious Galician cheese factory Airas Moniz. </b></p> <p>The can contains carefully selected and hand-packed slices of ventresca, bathed in the smoothness and irresistible aroma of Airas Moniz artisan butter. This butter is made from raw milk from grazing Jersey cows, giving it a unique flavor and texture that enhances the character of the ventresca.</p> <p><b>Additionally, they are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World.</b></p> <p><b>Consumption recommendation: </b>Enjoy this ventresca de bonito in butter as an appetizer, in salads, or accompanied by toasted bread.</p> <p></p> https://www.jamonarium.com/8350-home_default/ventresca-de-bonito-airas-moniz-butter-los-peperetes.jpg 17.5 instock 17.5 15.9091 0 0 2024-03-07T13:08:21+0100 /Our Products /Our Products/Gourmet /Our Products/Gourmet/Seafood /Our Products/Gourmet/Spanish Canned Fish /Our Products/Nuevos /Our Products/Gourmet/Spanish Canned Fish/Albacore Tuna and Ventresca /Conservas pescado /Our Products/Gourmet/Los PeperetesChat with us on WhatsApp
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Jabugo (Huelva) Ham
