Ventresca de Bonito Airas Moniz Butter, Los Peperetes
Ventresca de Bonito Airas Moniz Butter, Los Peperetes
Ventresca de Bonito Airas Moniz Butter, Los Peperetes

Ventresca de Bonito Airas Moniz Butter, Los Peperetes

€17.50
Tax Included
In Stock

The Ventresca de Bonito Airas Moniz Butter, a gourmet delight that combines the best of the Cantabrian Sea with the artisan excellence of the prestigious Galician cheese factory Airas Moniz.

The can contains carefully selected and hand-packed slices of ventresca, bathed in the smoothness and irresistible aroma of Airas Moniz artisan butter. This butter is made from raw milk from grazing Jersey cows, giving it a unique flavor and texture that enhances the character of the ventresca.

Additionally, they are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World.

Consumption recommendation: Enjoy this ventresca de bonito in butter as an appetizer, in salads, or accompanied by toasted bread.

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Ventresca de Bonito Airas Moniz Butter, Los Peperetes

0703019800150

Data sheet

Origin
Cantábrico (Spain)
Price per kilo
145.83 €/Kg
Manufacturer
Jelopa
Ingredients
North Bonito Belly, butter (cream, milk, cultures), and salt.

Specific References

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Ventresca de Bonito Airas Moniz Butter, Los Peperetes

€17.50
Tax Included