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Ventresca de Bonito Airas Moniz Butter, Los Peperetes

Ventresca de Bonito Airas Moniz Butter, Los Peperetes

Name: Ventresca de Bonito Airas Moniz Butter, Los Peperetes
SKU: 0703019800150
Price: 18.5 EUR
Availability: InStock

Reference: 0703019800150

€18.50

TAX INCLUDED

1 review

The Ventresca de Bonito Airas Moniz Butter, a gourmet delight that combines the best of the Cantabrian Sea with the artisan excellence of the prestigious Galician cheese factory Airas Moniz.

The can contains carefully selected and hand-packed slices of ventresca, bathed in the smoothness and irresistible aroma of Airas Moniz artisan butter. This butter is made from raw milk from grazing Jersey cows, giving it a unique flavor and texture that enhances the character of the ventresca.

Additionally, they are one of the most valued seafood and are awarded as the Best Seafood Preserve in the World.

Consumption recommendation: Enjoy this ventresca de bonito in butter as an appetizer, in salads, or accompanied by toasted bread.

Ventresca de

€18.50

TAX INCLUDED

Quantity :

Data sheet

Origin: Cantábrico (Spain)
Price per kilo: 154.16 €/Kg
Manufacturer: Jelopa
Ingredients: North Bonito Belly, butter (cream, milk, cultures), and salt.

Specific References

EAN13: 8410333001131

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.