The Ventresca de Bonito Airas Moniz Butter, a gourmet delight that combines the best of the Cantabrian Sea with the artisan excellence of the prestigious Galician cheese factory Airas Moniz.

The can contains carefully selected and hand-packed slices of ventresca, bathed in the smoothness and irresistible aroma of Airas Moniz artisan butter. This butter is made from raw milk from grazing Jersey cows, giving it a unique flavor and texture that enhances the character of the ventresca.

Consumption recommendation: Enjoy this ventresca de bonito in butter as an appetizer, in salads, or accompanied by toasted bread."