This bluefin tuna "Ventresca" in olive oil from Herpac is an excellent gourmet quality " Ventresca " canned tuna (also known as Thunnus Thynnus ). Olive oil and sea salt is added in order preserve all its substance, as well as bell pepper and peas to give some extra flavour. We advice serving this bluefin tuna " ventresca " in...

This bluefin tuna back in olive oil from Herpac is an excellent gourmet quality canned tuna (also known as  Thunnus Thynnus ). Olive oil and sea salt are added so all its substance will be preserved. We advice serving this bluefin tuna back in salads or toasts with natural tomato, a spread of olive oil and balsamic vinegar. <p...

The little sardines in olive oil of Ramón Peña (30/35 unidades)  Black Label come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can . Our recomendation:   Serve the...

The Ramón Peña Sardines in olive oil "Black series" are a delicious typical food of the Mediterranean culture. Ramón Peña carefully selected these small sardines and packed them in olive oil . We recommend serving on toast with fried onion and green pepper. Serve...

The Ramón Peña Sardines in spicy olive oil "Black series" are a delicious typical food of the Mediterranean culture. Ramón Peña carefully selects these small sardines and packed them in olive oil with a mild spicy chili flavor . We recommend serving on toast with fried onion and...

The " Xoubas " fried stewed sardines Ramon Peña “Black Label” came from the galician stuaries, which is quality assurance.  Ramon Peña  makes an exquisite selection  in port of  the best pieces , as well as belonging to the  “Black Label” line of high quality. Once at the factory, sardines are cleaned and...

The  little  sardines in olive oil Ramón Peña (40/50 units)  come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a  fine  selection of the best pieces  in the port. They are cleaned, roasted and packaged in tin craft.  Spanish olive oil  with is used to fill the can. We...

The little sardines in olive oil Ramón Peña (16/20 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We...

The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. ...

Olive Oil Anchovies RO-120 Paco la Fuente , made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.

Sardines in olive oil Dardo are a real delicacy for Gourmets. This sardines in Olive oil are a typical food of the Mediterranean culture (The fishing season is between May and October). Dardo carefully selected these sardines and packed them in olive oil in order to conserve all its flavour. We recommend serving on toast with fried onion...

Cantabrian Anchovies in olive oil Yurrita , the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham ". <p...