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The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species.
Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish.
We recommend it with a green salad of lettuce hearts or just inside a sandwich with sliced of tomatoes.
Format: Glass jar.
Store at room temperature.
Processed by hand from freshly caught fish, in olive oil.
ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.
SHOP ONLINE: All products by Ortiz here