A ham is the best gift. Everyone likes and who has not try yet will keep captivated.
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Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Very high intensity. Stylish, tasty and with notes of oak. Cabernet Sauvignon, Merlot and Syrah Aged for 12 months in American oak barrels and 24 months in bottle 2011 D.O. Somontano 14% Peñin: 89 Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.
Round and elegant with a velvety touch. Notes of black fruit. 90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot Aged for 16 months in barrels, limited production of 430.000 bottles D.O. Ribera del Duero 13,5% Red meat, Game, Blue fish, Soft cheese.
Exquisite elegance. Strong aromas of cherry and licorice. Tempranillo, Petit Verdot, Merlot, Syrah, Cabernet Sauvignon Aged for 6 months in new oak barrels. 2013 D.O. Vino de la tierra de Cádiz 14,5% Dishes with legumes, Nuts, Roasted vegetables, Hunting light meat stews, Rice, Semi-hard cheeses.
Aromas of red fruits, round on the palate and long finish. Grenache, Cariñera, Syrah, Cabernet Sauvignon Aged for 12 months in French and American semi-new and new oak barrels. D.O. Terra Alta 14% Peñin Guide 89/100 Grilled red meats, Roasts, Small game, Game birds, Mushrooms, Beef with sauce.
Bright cherry red color with violet tones. Blue flowers on a background of wild fruits (blueberries and blackberries) and minerals aromas. Refreshing acidity. Velvety with a long finish. Maturana Tinta Aged for 11 months in oak french barrels. D.O. Rioja 13% Peñín guide: 91 points Red meat, Dishes made with fresh grilled fish and pasta.
Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Juicy, round and fresh. A great Priorat. Garnacha, Cariñena and Cabernet Sauvignon Aged for 7 months 2013 D.O. Priorat 15% Roasted red meats, Roasts, Mature cheeses, Wild boar, Iberian bellota ham, Beef with sauce.
Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels
Silky wine with soft and sweet tannins, red spiced fruits notes Mencia 12 months ageing in French Oak barriques D.O. Bierzo 14,5% Gold medal at the International Wine Competition in Brussels Cured cheese, game meat, Ibérico de Bellota ham, Cecina
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending. Generous wine. 100% Pedro Ximénez 5 years in American Oak barriques. Ageing in Sills and seams D.O. Montilla - Moriles 16 PÑ 90 Cabrales cheese, chocolate coulant, nuts
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.