10€ - 20€

10€ - 20€ 

There are 28 products.

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

12,97 €

Very high intensity. Stylish, tasty and with notes of oak.  Cabernet Sauvignon, Merlot and Syrah   Aged for 12 months in American oak barrels and 24 months in bottle   2011  D.O. Somontano   14%  Peñin: 89  Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

11,46 €

Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.  Tempranillo, Graciano and Mazuelo  Aged for 20 months in new oak barrels. 24 months in bottle.  D.O. Rioja  14%  Ham, Cold meat, Meats.

12,67 € 15,84 € -20%

Round and elegant with a velvety touch. Notes of black fruit.  90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot   Aged for 16 months in barrels, limited production of 430.000 bottles  D.O. Ribera del Duero   13,5%  Red meat, Game, Blue fish, Soft cheese.

16,90 €

Exquisite elegance. Strong aromas of cherry and licorice.  Tempranillo, Petit Verdot, Merlot, Syrah, Cabernet Sauvignon  Aged for 6 months in new oak barrels.   2013  D.O. Vino de la tierra de Cádiz   14,5%  Dishes with legumes, Nuts, Roasted vegetables, Hunting light meat stews, Rice, Semi-hard cheeses.

8,90 €

Aromas of red fruits, round on the palate and long finish.   Grenache, Cariñera, Syrah, Cabernet Sauvignon    Aged for 12 months in French and American semi-new and new oak barrels.  D.O. Terra Alta   14%  Peñin Guide 89/100  Grilled red meats, Roasts, Small game, Game birds, Mushrooms, Beef with sauce.

8,30 €

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation. Macabeo, Xarel.lo, Parellada, Chardonnay   Aged for 30 months in cava (cellar) D.O. Cava  11,5%

11,55 €

Aromas of pineapple, citrus and green apple. Wine acid, fresh and glyceride. Very persistent. With a bright pale yellow.  100% Tempranillo Blanco   White wine  D.O. La Rioja   12,5%  Creamy cheeses, pastas and cold meats.

8,50 €

Complex aroma with spicy notes. In the mouth, gently structured.   Grenache peluda, Samsò, Syrah   Aged for 8 months  D.O. Terra Alta  14%  Consistent red meats, aged cheeses.

12,90 €

Natural wine without added sulfites. Aroma of vanilla and ripe fruit. On the palate, silky and long.  Cabernet Sauvignon, Merlot, Petit Merlot   Aged for 9 months   2012  D.O. Tarragona   13,5%  Catalan Xatonada, Red meat, Pizza, Semi-hard cheeses.

12,60 €

Sensual, mature with body. Magnific end with great persistence.  Tempranillo   Aged for 24-30 months in american oak barrels  D.O. Rioja   13,5%  Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.

10,68 €

Bright cherry red color with violet tones. Blue flowers on a background of wild fruits (blueberries and blackberries) and minerals aromas. Refreshing acidity. Velvety with a long finish.  Maturana Tinta   Aged for 11 months in oak french barrels.  D.O. Rioja   13%   Peñín guide: 91 points  Red meat, Dishes made with fresh grilled fish and pasta.

8,90 €

Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100

15,80 €

Elegant wine, notes of cherry red with fruity notes of blueberry, raspberry and herbal notes. Pleasant taste.   Garnacha, Cariñena and Syrah   Aged for 4 months in French and American oak barrels.  D.O. Empordà   14,5%  Cold meat, pasta, meat and salads.

10,80 €

Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.  Tinta de toro    Aged for 14 months in French oak barrels  D.O. Toro  14,5%  Parker: 93; Peñín: 94.  Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.

16,30 €

Juicy, round and fresh. A great Priorat.  Garnacha, Cariñena and Cabernet Sauvignon    Aged for 7 months   2013  D.O. Priorat   15%  Roasted red meats, Roasts, Mature cheeses, Wild boar, Iberian bellota ham, Beef with sauce.

14,82 €

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

13,97 €

It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue.  Xarel·lo, Macabeo y Parellada    Aged for more than 40 months in bottle.  D.O. Cava   12%

18,49 €

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation.

9,95 €

Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels

19,86 €

Full, fleshy and velvety wine. Ants will caress your palate.  Garnacha, Cariñera and Syrah   Aged for eight months in French and American oak barrels.   2012  D.O. Priorat (España)   15%  Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.

13,50 €

Fruity bouquet with notes of strawberry  Syrah, garnacha   9 months of ageing in French Oak barriques    D.O. Empordà  14,5  Red meat, mushroom, cheese

13,48 €

 Fruty, with notes of ripely fruits  Cabernet Sauvignon/ Tempranillo    12 months of ageing in French Oak barriques  D.O. Ribera del Duero  13,5%   Parker 90/ Peñín 91   Meat rice, small game, roast meat, red meat, sausages

10,90 €

Silky wine with soft and sweet tannins, red spiced fruits notes   Mencia     12 months ageing in French Oak barriques   D.O. Bierzo  14,5%   Gold medal at the International Wine Competition in Brussels   Cured cheese, game meat, Ibérico de Bellota ham, Cecina

10,25 €

Fresh and agreable cava with shads of white and floral fruits, citric and lees. 50% xarel·lo, 40% Macabeu, 10% Parellada   Reserve Cava.   12  Chicken and white meat, carpaccio, fish, seafood and rice, pâtes.

12,95 €

Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending.  Generous wine. 100% Pedro Ximénez   5 years in American Oak barriques. Ageing in Sills and seams  D.O. Montilla - Moriles   16  PÑ 90  Cabrales cheese, chocolate coulant, nuts

14,36 €

Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100%  18 months in American Oak barriques and minimum ageing of 24 months in bottle.  D.O. Rioja   13,5  Bacchus de Plataº  Rice, meals with vegetables, cheeses, duck and oily fish.

10,96 €

Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending  Tempranillo 100%   Reserve. 16 month ageing in French Oak barriques.  D.O. Rioja   14,5   PK 92  Roasts, iberico sausages, cured cheeses, rices and vegetables.

19,95 €
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