Vermouth Dos Déus Smoked DIP has been produced in the Priorat area. Its production method has been carried out following the tradition of Scottish distillates in order to dry and give it a more intense flavor.

This vermouth is highly inspired by Islay whiskey and American bourbon, which mixed with priorat wines resulted in this intense and unique vermouth.

In the mouth, we may find smoked and iodized notes; with a long finish with a light touch of caramelized fruit. On the nose, aromas of licorice stick, cinnamon and candied pear are perceived.

We recommend to drink this vermouth alone with ice or to make cocktails.