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* Cheese in portion

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Hamper CHEESE LOVER - Spanish selection of cheeses
  • Pack
The seleccion of Spanish cheeses  is a Jamonarium pack of our best cheeses. The assortment contains six cheeses  (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish  cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a...
€37.21Price
Hamper CHEESE LOVER - Spanish selection of cheeses
  • Pack
The seleccion of Spanish cheeses  is a Jamonarium pack of our best cheeses. The assortment contains six cheeses  (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish  cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a...
€37.21Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion
Bideki smoked cheese in portion is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke...
€5.67Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion
Bideki smoked cheese in portion is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke...
€5.67Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - 1/2 cheese
Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese...
€5.67Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - 1/2 cheese
Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese...
€5.67Price
Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€4.52Price
Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€4.52Price
Dry matured Cheese Viriato Añejo with raw sheep milk PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€4.33Price
Dry matured Cheese Viriato Añejo with raw sheep milk PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€4.33Price
Cured cheese Viriato Cremoso with raw sheep milk - portion
The Cured semi-dry cheese Viriato Cremoso in portion  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as...
€4.04Price
Cured cheese Viriato Cremoso with raw sheep milk - portion
The Cured semi-dry cheese Viriato Cremoso in portion  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as...
€4.04Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...
€6.92Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...
€6.92Price
Dorrea cheese with matured raw sheep's milk - portion
€4.08€5.10
21.2 €/kg
5 reviews
Dorrea cheese with matured raw sheep's milk - portion
€4.08€5.10Regular price-20% offPrice
Dorrea cheese with matured raw sheep's milk - portion
Dorrea cheese in portion is made from r aw matured sheep's milk . It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and...
€4.08€5.10Regular price-20% offPrice
Dorrea cheese with matured raw sheep's milk - portion
Dorrea cheese in portion is made from r aw matured sheep's milk . It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and...
€4.08€5.10Regular price-20% offPrice
Beiardi matured cheese sheep and cow raw mixed milks - portion
Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
€4.33Price
Beiardi matured cheese sheep and cow raw mixed milks - portion
Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
€4.33Price
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.
€3.75Price
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.
€3.75Price

Buy cheese in portions online. Portions of dry and semi-dry cheese D.O. Manchego, from smoked sheep, mixed sheep, goat and cow cheese; Gran Reserva and Reserva dry cheese. Manchego cheese dried milk from Manchego sheep. To know more about the Manchego cheeses here.