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* Cheese in portion

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Hamper CHEESE LOVER - Spanish selection of cheeses
  • Pack
The seleccion of Spanish cheeses  is a Jamonarium pack of our best cheeses. The assortment contains six cheeses  (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish  cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a...
€53.30Price
Hamper CHEESE LOVER - Spanish selection of cheeses
  • Pack
The seleccion of Spanish cheeses  is a Jamonarium pack of our best cheeses. The assortment contains six cheeses  (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish  cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a...
€53.30Price
Belai cheese raw sheep's milk, D.O. idiazabal - PORTION
Belai cheese is made with milk from latxa sheep , a breed native to the Basque Country. This cheese has the Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We recommend eating the Belai cheese Latxa sheep's milk as an...
€6.60Price
Belai cheese raw sheep's milk, D.O. idiazabal - PORTION
Belai cheese is made with milk from latxa sheep , a breed native to the Basque Country. This cheese has the Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We recommend eating the Belai cheese Latxa sheep's milk as an...
€6.60Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...
€8.20Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...
€8.20Price
Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as...
€5.90Price
Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as...
€5.90Price
Cured cheese Viriato Cremoso with raw sheep milk - portion
The Cured semi-dry cheese Viriato Cremoso in portion  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as...
€4.80Price
Cured cheese Viriato Cremoso with raw sheep milk - portion
The Cured semi-dry cheese Viriato Cremoso in portion  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as...
€4.80Price
Dry matured Cheese Viriato Añejo with raw sheep milk PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€5.20Price
Dry matured Cheese Viriato Añejo with raw sheep milk PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€5.20Price
Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€5.70Price
Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€5.70Price
Artisian Goat Cheese from Garrotxa de Sant Gil d’Albió WHOLE 500gr
  The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...
€15.90Price
Artisian Goat Cheese from Garrotxa de Sant Gil d’Albió WHOLE 500gr
  The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...
€15.90Price
Cheese Goat long-matured El Gran Pep, Sant Gil Albió PORTIONAged cheese El Gran Pep Sant Gil Albió goat milk - PORTION
The  "Gran Pep" is a long-matured goat cheese , 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk...
€11.30Price
Cheese Goat long-matured El Gran Pep, Sant Gil Albió PORTIONAged cheese El Gran Pep Sant Gil Albió goat milk - PORTION
The  "Gran Pep" is a long-matured goat cheese , 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk...
€11.30Price
Artisan and organic goat's milk cheese El Garet Gran - PORTION
The  Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving...
€15.90Price
Artisan and organic goat's milk cheese El Garet Gran - PORTION
The  Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving...
€15.90Price

Buy cheese in portions online. Portions of dry and semi-dry cheese D.O. Manchego, from smoked sheep, mixed sheep, goat and cow cheese; Gran Reserva and Reserva dry cheese. Manchego cheese dried milk from Manchego sheep. To know more about the Manchego cheeses here.