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Buy all kinds of sausages online. Chorizo, lomo, salchichón, fuet, secallona and sobrasada. Sausages from meat of Serrano and Iberian pigs. The lomo is marinated and stuffed in natural pig gut. Learn more about the lomo here.
Buy all kinds of sausages online. Chorizo, lomo, salchichón, fuet, secallona and sobrasada. Sausages from meat of Serrano and Iberian pigs. The lomo is marinated and stuffed in natural pig gut. Learn more about the lomo here.
Types of sausages
There are 28 products.Subcategories
Chorizo
Buy chorizo online. Chorizo ibérico bellota, special iberico bellota, sweet and spicy lion chorizo and spicy choricitos. Sausage made with minced meat and pork fat, seasoned with paprika and garlic. Learn more about the chorizo here.
Lomo
Buy lomo online. Buy lomo serrano reserva and lomo iberico de bellota whole and sliced. Sausage that is extracted from the loin of the pork which is marinated and stuffed in natural pig gut. Learn more about the lomo here.
Salchichón
Buy salchchón online. Iberico bellota salchichón, salchichón de vic and catalan dried sausage whole and sliced. Sausage cured with lean pork meat, pork bacon ground and seasoned with spices. Learn more about the sausage here.
More sausages
Buy more sausages online. Bud fuet, catalan sausage, fuet de vic, cigaleta from balaguer, sobrasada and beef cecina. Among these sausages are some of Casa Riera Ordeix, considered the best fuet in the world without gluten, without lactose and suitable for celiacs. Learn more about Casa Riera Ordeix here.
The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...
Chorizo from León (spicy)
The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...
Chorizo from León (not spicy)
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...
Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Thin cured catalan sausage extra (Secallona)
Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
The Fuet is a cured sausage, produced for centuries, following the traditional way to produce it. Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack.
Fuet
The Fuet is a cured sausage, produced for centuries, following the traditional way to produce it. Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...
Bellota Iberico Lomo, 50% iberian breed (1,2 Kg)
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in two pieces and vacuum packed so that...
Serrano reserva Lomo "cured pork loin"(1.2 Kg)
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in two pieces and vacuum packed so that...
Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo. Iberian Bellota lean sausage (Spanish...
Special Chorizo iberico Bellota piece
Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo. Iberian Bellota lean sausage (Spanish...
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...
Bellota Iberico Chorizo (1.1 kg)
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1.1 Kg.
Bellota Iberico Salchichon 1.1 Kg
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1.1 Kg.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
1/2 Bellota Iberico Lomo, 50% iberian breed (600gr)
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...
1/2 Serrano reserva Lomo "cured pork loin"(600gr)
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...
Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo. Iberian Bellota lean sausage (Spanish...
1/2 Special Chorizo iberico Bellota 600g
Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo. Iberian Bellota lean sausage (Spanish...
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma. Half...
1/2 Bellota Iberico Chorizo (550gr)
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma. Half...
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.
1/2 Bellota Iberico Salchichon (550gr)
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used...
Salchichon of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used...
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...
Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...
Salchichon from Vic cular Extra Casa Riera Ordeix 300g
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...
The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Sobrasada (majorcan sausage) Superior IGP La Luna
The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
The Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna, is made with organic paprika and pig meat of organic production, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume...
Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna
The Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna, is made with organic paprika and pig meat of organic production, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume...
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
Bellota Iberico Lomo, 50% iberian breed (sliced)
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
The Serrano Lomo is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in a 100gr sachet vacuum packed so that you get...
Serrano reserva Lomo (sliced)
The Serrano Lomo is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in a 100gr sachet vacuum packed so that you get...
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberico Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
The Iberico Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns. It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo.The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish...
Bellota Iberico Lomo, 100% iberian breed (1 Kg)
The Iberico Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns. It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo.The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish...
The Bellota Iberico Lomo, 100% iberian breed (sliced) is one of the most appreciated parts of Iberian pig fed on acorns. It has a strong and intense acorn flavor and low fat index so characteristic of the authentic Iberico Bellota Lomo. The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the...
Bellota Iberico Lomo, 100% iberian breed (sliced)
The Bellota Iberico Lomo, 100% iberian breed (sliced) is one of the most appreciated parts of Iberian pig fed on acorns. It has a strong and intense acorn flavor and low fat index so characteristic of the authentic Iberico Bellota Lomo. The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the...
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
