Types of sausages 

You can buy chorizo ​​online here. We sell here whole, half, small ​​and sliced ​​chorizo. Chorizo is made with minced meat and pork fat, seasoned with paprika and garlic and stuffed in natural pork casings. Buy different types of chorizo: León's chorizo, Iberian bellota chorizo, chorizo to fry ​​and special bellota chorizo. Chorizo from León ​​is sold in boths sweet and spicy versions. It is a typical chorizo ​​from León, has been made with white pork, smoked and cured in the cold and frost. The Bellota Iberian chorizo ​​is made with Iberian pork and fed on acorns. Lean pork is seasoned with salt and red bell pepper. The Bellota Iberian chorizo ​​also comes from Iberian pigs, but it has fresh pork meat, stuffed in natural casings and seasoned with salt and paprika. Its curing period is longer than that of the rest of the types of chorizo. The choricitos for frying come from León and constitute a fundamental element in Spanish gastronomy. Learn more about the chorizo here.

Buy Iberian lomo here online. We sell lomo embuchado serrano, Iberian 50% and 100% whole and sliced ​​bellota lomo and Cinco Jotas (5j) lomo. The stuffed lomo is made by extracting the marinated pork lomo and stuffed in natural pork casing. It is considered one of the most natural sausages since it has only been manipulated to add paprika. The pieces of Iberian lomo have been made from Iberian pigs, fed on acorns and raised in freedom. The pieces of Serrano lomo come from white pigs. Learn more about the lomo here.

Buy Iberian Salchichón online. We sell Iberian bellota salchichón, salchichón de vic and whole and sliced salchichón de payés. In our catalog you can also find Casa Riera Ordeix de Vic salchichón, considered the best sausage in the world. Salchichón has been made using lean pork, ground pork bacon and seasoned with pepper. It comes mainly from the areas of Guijuelo (Salamanca) or Extremadura, main producing areas for Iberian products. On the other hand, the salchichón de payés come from the Catalonia area and have been made using white pork.. Learn more about the sausage here.

Buy more sausages online. Bud fuet, catalan sausage, fuet de vic, cigaleta from balaguer, sobrasada and beef cecina. Among these sausages are some of Casa Riera Ordeix, considered the best fuet in the world without gluten, without lactose and suitable for celiacs. Learn more about Casa Riera Ordeix here.