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Pata Negra, Ibérico Bellota, Serrano . 1988-2020
4.8/5 (See 6232 reviews)No.1 Spanish ham shop throughout EuropeOur webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation.
Types of sausages
There are 26 products.Subcategories
Chorizo
You can buy chorizo online here. We sell here whole, half, small and sliced chorizo. Chorizo is made with minced meat and pork fat, seasoned with paprika and garlic and stuffed in natural pork casings. Buy different types of chorizo: León's chorizo, Iberian bellota chorizo, chorizo to fry and special bellota chorizo. Chorizo from León is sold in boths sweet and spicy versions. It is a typical chorizo from León, has been made with white pork, smoked and cured in the cold and frost. The Bellota Iberian chorizo is made with Iberian pork and fed on acorns. Lean pork is seasoned with salt and red bell pepper. The Bellota Iberian chorizo also comes from Iberian pigs, but it has fresh pork meat, stuffed in natural casings and seasoned with salt and paprika. Its curing period is longer than that of the rest of the types of chorizo. The choricitos for frying come from León and constitute a fundamental element in Spanish gastronomy. Learn more about the chorizo here.
Lomo
Buy Iberian lomo here online. We sell lomo embuchado serrano, Iberian 50% and 100% whole and sliced bellota lomo and Cinco Jotas (5j) lomo. The stuffed lomo is made by extracting the marinated pork lomo and stuffed in natural pork casing. It is considered one of the most natural sausages since it has only been manipulated to add paprika. The pieces of Iberian lomo have been made from Iberian pigs, fed on acorns and raised in freedom. The pieces of Serrano lomo come from white pigs. Learn more about the lomo here.
Salchichón
Buy Iberian Salchichón online. We sell Iberian bellota salchichón, salchichón de vic and whole and sliced salchichón de payés. In our catalog you can also find Casa Riera Ordeix de Vic salchichón, considered the best sausage in the world. Salchichón has been made using lean pork, ground pork bacon and seasoned with pepper. It comes mainly from the areas of Guijuelo (Salamanca) or Extremadura, main producing areas for Iberian products. On the other hand, the salchichón de payés come from the Catalonia area and have been made using white pork.. Learn more about the sausage here.
More sausages
Buy more sausages online. Bud fuet, catalan sausage, fuet de vic, cigaleta from balaguer, sobrasada and beef cecina. Among these sausages are some of Casa Riera Ordeix, considered the best fuet in the world without gluten, without lactose and suitable for celiacs. Learn more about Casa Riera Ordeix here.
Chorizo from León (spicy)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
[available_now] => [available_later] => [link_rewrite] => chorizo-spicy-from-leon [meta_description] => Buying Chorizo spicy from León at the best price here online [meta_keywords] => chorizo,leon,picante,spicy,hot,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Chorizo spicy from León [name] => Chorizo spicy from León [id_image] => 143-3575 [legend] => Chorizo spicy from León [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 6.318182 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/143-chorizo-spicy-from-leon.html [attribute_price] => 0 [price_tax_exc] => 6.318182 [price_without_reduction] => 6.318182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 178 [features] => Array ( [0] => Array ( [name] => Origin [value] => León (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Tasting note [value] => Typical and characteristic of the cured and smoked product. [id_feature] => 23 ) [2] => Array ( [name] => Price per kilo [value] => 13.9 €/kg [id_feature] => 5 ) [3] => Array ( [name] => Manufacturer [value] => Embutidos Manolo S.L. [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Lean pork, fat, paprika, common salt, Garlic, Oregano, Dextrin, Dextrose, Pork Protein, Preservative (Sodium Nitrite E-250) [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.7 gr., Fat: 39.0 gr (saturated: 14.35 gr), Carbohydrates: 1.40 gr. (sugars: -0.5), Salt (sodium): 2.50 gr [id_feature] => 16 ) [6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ) [7] => Array ( [name] => Colour [value] => Characteristic, without strange colorations. [id_feature] => 39 ) [8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Chorizo spicy from León
The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation is in a horseshoe, with attached ends and...
Chorizo from León (not spicy)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
Chorizo from León
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.The presentation is in a horseshoe, with attached ends and connected by...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>Cured catalan little sausage (Secallona):
- Medium size (3 cm diameter).
- Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
- Lightly marinated cured meat characterises this most popular product.
- Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Thin cured catalan sausage extra (Secallona)
Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Catalan sausage “Llonganissa”
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
Bellota Iberian Lomo
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
Bellota Iberico Lomo, 50% iberian breed - whole
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
Serrano reserva Lomo "cured pork loin" - whole
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...
Bellota Iberian Chorizo
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-chorizo-11-kg [meta_description] => Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian bellota pigs. Seasoned with salt and pepper [meta_keywords] => [meta_title] => Bellota Iberico Chorizo (1.1 kg) [name] => Bellota Iberico Chorizo - whole [id_image] => 822-4132 [legend] => Bellota Iberico Chorizo (1.1 kg) [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 11.745455 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/822-bellota-iberico-chorizo-11-kg.html [attribute_price] => 1.690909 [price_tax_exc] => 13.436364 [price_without_reduction] => 13.436364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 41 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [2] => Array ( [name] => Price per kilo [value] => 18.47 €/kg [id_feature] => 5 ) [3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr [id_feature] => 16 ) [6] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Chorizo - whole
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma.
Bellota Iberian Salchichon
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-salchichon-11-kg [meta_description] => The Bellota Iberian Salchichon is a selected mixture of pork meat from iberian bellota pigs. The meat is seasoned to be stuffed into natural pork gut. [meta_keywords] => salchichon,ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Salchichon. Two pieces and vacuum packed. [name] => Bellota Iberico Salchichon - whole [id_image] => 82-3572 [legend] => [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 11.745455 [allow_oosp] => 0 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/82-bellota-iberico-salchichon-11-kg.html [attribute_price] => 1.681818 [price_tax_exc] => 13.427273 [price_without_reduction] => 13.427273 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 19 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [2] => Array ( [name] => Price per kilo [value] => 18.47 €/kg [id_feature] => 5 ) [3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr [id_feature] => 16 ) [6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Salchichon - whole
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.
Bellota Iberian Lomo - piece
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed
Bellota Iberico Lomo, 50% iberian breed - piece
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => serrano-reserva-lomo-cured-pork-loin-piece [meta_description] => The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated indicates his quality. To prepare quality meat dishes [meta_keywords] => buy,order,online,loin,serrano,white,pig,finest [meta_title] => Serrano reserva Lomo "cured pork loin" - piece [name] => Serrano reserva Lomo "cured pork loin" - piece [id_image] => 543-3585 [legend] => Serrano reserva Lomo "cured pork loin" - piece [manufacturer_name] => [category_default] => Lomo [new] => 0 [orderprice] => 6.872727 [allow_oosp] => 0 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/543-serrano-reserva-lomo-cured-pork-loin-piece.html [attribute_price] => 3.436364 [price_tax_exc] => 10.309091 [price_without_reduction] => 10.309091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => White pig (Serrano Gran Reserva) [id_feature] => 13 ) [2] => Array ( [name] => Price per kilo [value] => 18.9 €/ kg [id_feature] => 5 ) [3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 321 Kcal. Proteins: 34 gr. Fats: 20.4 gr (of which saturated 8.5 gr). Sodium: 1470 mg. [id_feature] => 16 ) [6] => Array ( [name] => Allergens & co [value] => It contains lactose. Gluten free. [id_feature] => 20 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Serrano reserva Lomo "cured pork loin" - piece
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...
Bellota Iberian Chorizo - piece
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
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The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed
Bellota Iberian Salchichon - piece
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
Vacuum packed
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The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. Vacuum packed
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago.
The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used comes from farms of the brand. Its natural drying in its centenary drying places gives a unique flavour and aroma to this product. Due to its presentation, it is special for present and perfect for foodies.
Its presentation in wood box and its packing, certifies the origin of this product and contributes to its conservation in optimum conditions. Vacuum packed.
Free of preservatives, free of lactose, free of gluten and suitable for celiac.
Weight: 300 gr.
[available_now] => [available_later] => [link_rewrite] => salchichon-of-vic-casa-riera-ordeix-300-gr-in-box [meta_description] => The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. [meta_keywords] => [meta_title] => Saussage of Vic Casa Riera Ordeix 300 gr. (in box). [name] => Salchichon of Vic Casa Riera Ordeix 300 gr. (in box). [id_image] => 1145-3161 [legend] => Saussage of Vic Casa Riera Ordeix 300 gr. (in box). [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 24.454545 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1145-salchichon-of-vic-casa-riera-ordeix-300-gr-in-box.html [attribute_price] => 0 [price_tax_exc] => 24.454545 [price_without_reduction] => 24.454545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 56.5 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => No colourings, no preservatives, no gluten or lactose [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 ) [7] => Array ( [name] => Presentation [value] => In box [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Salchichon of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used...
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
[available_now] => [available_later] => [link_rewrite] => salchichon-from-vic-cular-extra-casa-riera-ordeix-300g [meta_description] => The Sausage from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. [meta_keywords] => [meta_title] => Salchichon from Vic cular Extra Casa Riera Ordeix 300g [name] => Salchichon from Vic cular Extra Casa Riera Ordeix 300g [id_image] => 1143-3157 [legend] => Vic Extra Salchichón Casa Riera Ordeix [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 15.409091 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1143-salchichon-from-vic-cular-extra-casa-riera-ordeix-300g.html [attribute_price] => 0 [price_tax_exc] => 15.409091 [price_without_reduction] => 15.409091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 3 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 56.5 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => No colourings, no preservatives, no gluten or lactose. [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Salchichon from Vic cular Extra Casa Riera Ordeix 300g
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
[available_now] => [available_later] => [link_rewrite] => sobrasada-majorcan-sausage-superior-igp-la-luna [meta_description] => The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. With the best paprika [meta_keywords] => [meta_title] => Sobrasada (majorcan sausage) Superior IGP La Luna, best pig meat [name] => Sobrasada (majorcan sausage) Superior IGP La Luna [id_image] => 1054-3590 [legend] => Sobrasada Superior IGP La Luna [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 7.181818 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1054-sobrasada-majorcan-sausage-superior-igp-la-luna.html [attribute_price] => 0 [price_tax_exc] => 7.181818 [price_without_reduction] => 7.181818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 19.75 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Ingredients [value] => Fat (antioxidants E-320, E-321), lean pork, paprika and salt. [id_feature] => 8 ) [3] => Array ( [name] => Nutritional values [value] => Energy value 2361Kj/573Kcal Fat 67g (saturated 26.11g) Carbohydrates 0.8g (sugars 0.8g) Protein 14g Salt 2.4g [id_feature] => 16 ) [4] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [5] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Sobrasada (majorcan sausage) Superior IGP La Luna
The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The organic sobrassada (majorcan sausage) of black pig IGP La Luna, is made with organic paprika and black pig meat, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.
We recommend consume Sobrasada spread on a bread slice.
Weight: 300g
[available_now] => [available_later] => [link_rewrite] => sobrassada-majorcan-sausage-organic-of-black-pig-igp-la-luna [meta_description] => The Sobrassada (majorcan sausage) organic of black pig IGP La Luna, is made with organic paprika and black pig meat, fed with natural products [meta_keywords] => [meta_title] => Sobrassada (majorcan sausage) organic of black pig IGP, the best meat [name] => Sobrassada (majorcan sausage) organic of black pig IGP La Luna [id_image] => 1053-3898 [legend] => Sobrassada (majorcan sausage) of black pig IGP La Luna [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 10.818182 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1053-sobrassada-majorcan-sausage-organic-of-black-pig-igp-la-luna.html [attribute_price] => 0 [price_tax_exc] => 10.818182 [price_without_reduction] => 10.818182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 358 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 39.62 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Embutidos Aguiló S.L. [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Bacon and lean pork, 93% paprika, sea salt, spices and natural aromas. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 ) [7] => Array ( [name] => Certifications [value] => Ecological production [id_feature] => 42 ) [8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [9] => Array ( [name] => Designation of Origin [value] => IGP Sobrasada de Mallorca de porc negre [id_feature] => 48 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Sobrassada (majorcan sausage) organic of black pig IGP La Luna
The organic sobrassada (majorcan sausage) of black pig IGP La Luna, is made with organic paprika and black pig meat, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume Sobrasada spread on a...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] => [available_now] => [available_later] => [link_rewrite] => sobrasada-picante-de-mallorca-la-lluna [meta_description] => [meta_keywords] => [meta_title] => [name] => Sobrasada picante de Mallorca La Lluna [id_image] => 1318-3532 [legend] => Sobrasada picante de Mallorca La Lluna [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1318-sobrasada-picante-de-mallorca-la-lluna.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.090909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 51 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 23.2 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Embutidos Aguiló s.l [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Fat (antioxidants E-320, E-321) and meat from Majorcan black pork, paprika and salt. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100gr): 2361 Kj / 573 Kcal, Fat 67 g (saturated 26.11 g) Carbohydrates 0.8 g (sugars 0.8 g) Protein 14 g Salt 2.4 g [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [6] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1
Bellota Iberian Lomo (sliced)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-lomo-50-iberian-breed-sliced [meta_description] => The Bellota Iberico Lomo sliced (loin) is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature [meta_keywords] => lomo,loin,delicatessen,ibericos,iberico,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Lomo (sliced) [name] => Bellota Iberico Lomo, 50% iberian breed (sliced) [id_image] => 93-795 [legend] => Bellota Iberico Lomo, 50% iberian breed (sliced) [manufacturer_name] => [category_default] => Lomo [new] => 0 [orderprice] => 6.818182 [allow_oosp] => 1 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/93-bellota-iberico-lomo-50-iberian-breed-sliced.html [attribute_price] => 0 [price_tax_exc] => 6.818182 [price_without_reduction] => 6.818182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 75€/ kg [id_feature] => 5 ) [2] => Array ( [name] => Peso neto [value] => 100 gr. [id_feature] => 27 ) [3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Loin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252). [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 336 Kcal / 1400 KJ. Fat 21.6g. Carbohydrates: 0.42 gr. Proteins 34.9 gr. Saturated fats: 6.5 gr. Sugars 0.42 gr. Salt: 2.4 gr. [id_feature] => 16 ) [6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [8] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Lomo, 50% iberian breed (sliced)
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about the lomo here.
The Serrano Lomo is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes in a 90gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
[available_now] => [available_later] => [link_rewrite] => serrano-reserva-lomo-sliced [meta_description] => The Serrano Lomo is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known [meta_keywords] => buy,order,online,internet,lomo,spanish,serrano,white,pig [meta_title] => Serrano Lomo (sliced) - Spanish delicatessen. Vacuum packed [name] => Serrano reserva Lomo (sliced) [id_image] => 545-822 [legend] => Serrano reserva Lomo (sliced) [manufacturer_name] => [category_default] => Lomo [new] => 0 [orderprice] => 2.636364 [allow_oosp] => 1 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/545-serrano-reserva-lomo-sliced.html [attribute_price] => 0 [price_tax_exc] => 2.636364 [price_without_reduction] => 2.636364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 32.21 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Peso neto [value] => 90 gr. [id_feature] => 27 ) [3] => Array ( [name] => Ingredients [value] => Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 321 Kcal. Proteins: 34 gr. Fats: 20.4 gr (of which saturated 8.5 gr). Sodium: 1470 mg. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => It contains lactose. Gluten free. [id_feature] => 20 ) [6] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [7] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Serrano reserva Lomo (sliced)
The Serrano Lomo is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in a 90gr sachet vacuum packed so that you get...
Bellota Iberian Chorizo (sliced)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-chorizo-sliced [meta_description] => The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut and put it to dry slowly. [meta_keywords] => chorizo,bellota ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,sliced,spanish,leon [meta_title] => Chorizo Iberico Bellota sliced - Spanish delicatessen [name] => Bellota Iberico Chorizo (sliced) [id_image] => 91-797 [legend] => Bellota Iberico Chorizo (sliced) [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 3.000000 [allow_oosp] => 1 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/91-bellota-iberico-chorizo-sliced.html [attribute_price] => 0 [price_tax_exc] => 3 [price_without_reduction] => 3 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 40 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [2] => Array ( [name] => Tasting note [value] => Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor. [id_feature] => 23 ) [3] => Array ( [name] => Curiosities [value] => La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba. [id_feature] => 18 ) [4] => Array ( [name] => Price per kilo [value] => 36.66 €/kg [id_feature] => 5 ) [5] => Array ( [name] => Peso neto [value] => 100 gr. [id_feature] => 27 ) [6] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [7] => Array ( [name] => Ingredients [value] => Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma [id_feature] => 8 ) [8] => Array ( [name] => Nutritional values [value] => Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr [id_feature] => 16 ) [9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [10] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberian Salchichon (sliced)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-salchichon-sliced [meta_description] => The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to be stuffed into a natural pork gut and put it to dry slowly. [meta_keywords] => salchichon,ibericos,iberico,bellota,sliced,cut,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Salchichon (sliced) [name] => Bellota Iberico Salchichon (sliced) [id_image] => 92-3596 [legend] => Bellota Iberian Salchichon (sliced) [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 3.000000 [allow_oosp] => 1 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/92-bellota-iberico-salchichon-sliced.html [attribute_price] => 0 [price_tax_exc] => 3 [price_without_reduction] => 3 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 12 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 33 €/ kg [id_feature] => 5 ) [2] => Array ( [name] => Peso neto [value] => 100 gr. [id_feature] => 27 ) [3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [4] => Array ( [name] => Ingredients [value] => Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg [id_feature] => 8 ) [5] => Array ( [name] => Nutritional values [value] => Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr [id_feature] => 16 ) [6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [8] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.
The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.
The Salchicón of Vic cular is presented wrapped in paper certifying its origin.
Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.
Weight: 300 gr.
[available_now] => [available_later] => [link_rewrite] => salchichon-vic-cular-truffed-casa-riera-ordeix-300g [meta_description] => Buying Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g at the best price online here [meta_keywords] => [meta_title] => Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g [name] => Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g [id_image] => 1347-3673 [legend] => Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300g [manufacturer_name] => [category_default] => DRIED SAUSAGES [new] => 0 [orderprice] => 19.636364 [allow_oosp] => 0 [category] => dried-sausages [link] => https://www.jamonarium.com/en/dried-sausages/1347-salchichon-vic-cular-truffed-casa-riera-ordeix-300g.html [attribute_price] => 0 [price_tax_exc] => 19.636364 [price_without_reduction] => 19.636364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Price per kilo [value] => 72 €/kg [id_feature] => 5 ) [2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix [id_feature] => 15 ) [3] => Array ( [name] => Ingredients [value] => Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut. [id_feature] => 8 ) [4] => Array ( [name] => Nutritional values [value] => Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg. [id_feature] => 16 ) [5] => Array ( [name] => Allergens & co [value] => Free gluten, lactose and preservatives. Suitable for coeliacs [id_feature] => 20 ) [6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 ) [7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
[available_now] => [available_later] => [link_rewrite] => joselito-sliced-chorizo [meta_description] => Buy Joselito sliced Chorizo at the best price here online [meta_keywords] => [meta_title] => Joselito sliced Chorizo [name] => Joselito sliced Chorizo 70 g [id_image] => 1502-4139 [legend] => Joselito sliced Chorizo [manufacturer_name] => [category_default] => DRIED SAUSAGES [new] => 0 [orderprice] => 5.363636 [allow_oosp] => 0 [category] => dried-sausages [link] => https://www.jamonarium.com/en/dried-sausages/1502-joselito-sliced-chorizo.html [attribute_price] => 0 [price_tax_exc] => 5.363636 [price_without_reduction] => 5.363636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 33 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => 6 mois [id_feature] => 10 ) [3] => Array ( [name] => Peso neto [value] => 70 gr. [id_feature] => 27 ) [4] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito [id_feature] => 15 ) [5] => Array ( [name] => Ingredients [value] => Lean pork, sea salt, paprika and sugar [id_feature] => 8 ) [6] => Array ( [name] => Nutritional values [value] => Energy value: 1722 Kj / 415 Kcal, Proteins 26 g, Carbohydrates 1.2 g, Fats 34.6 g (of which 9.9 saturated, 20.5 monounsaturated, 4.2 Polyunsaturated). Fiber 0 gr, Salt 3.8 gr. [id_feature] => 16 ) [7] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Joselito sliced Chorizo 70 g
The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: SalamancaCuring time: 6 monthsProducer: Carnicas Joselito S.L. Exclusive sale in store.
The Sliced Salchichón Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
[available_now] => [available_later] => [link_rewrite] => sliced-salchichon-joselito [meta_description] => Buy Sliced Salchichón Joselito at the best price here online [meta_keywords] => [meta_title] => Sliced Salchichón Joselito [name] => Sliced Salchichón Joselito 70 g [id_image] => 1503-4140 [legend] => Sliced Salchichón Joselito [manufacturer_name] => [category_default] => DRIED SAUSAGES [new] => 0 [orderprice] => 5.363636 [allow_oosp] => 0 [category] => dried-sausages [link] => https://www.jamonarium.com/en/dried-sausages/1503-sliced-salchichon-joselito.html [attribute_price] => 0 [price_tax_exc] => 5.363636 [price_without_reduction] => 5.363636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 22 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérica [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => 6 months [id_feature] => 10 ) [3] => Array ( [name] => Peso neto [value] => 70 gr. [id_feature] => 27 ) [4] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito [id_feature] => 15 ) [5] => Array ( [name] => Ingredients [value] => Bellota ibérico pork lean, pepper, salt and garlic [id_feature] => 8 ) [6] => Array ( [name] => Nutritional values [value] => Energy value: 1843 Kj / 445 Kcal, Protein 26.6 gr, Carbohydrates 0 gr, Fat 37.6 gr (of which saturated 10.9 gr, monounsaturated 22.3 gr, polyunsaturated 4.4 gr), dietary fiber 0 gr, salt 3.5 gr. [id_feature] => 16 ) [7] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Sliced Salchichón Joselito 70 g
The Sliced Salchichón Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: SalamancaCuring time: 6 monthsProducer: Carnicas Joselito S.L. Exclusive sale in store.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about the lomo here.
[description_short] =>The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.
Weight: 500 gr. approximately.
[available_now] => [available_later] => [link_rewrite] => cinco-jotas-bellota-100-iberico-shoulder-cut-half-portion [meta_description] => Buying Cinco Jotas Bellota 100% Ibérico Shoulder Cut half portion at the best price here online [meta_keywords] => [meta_title] => Cinco Jotas Bellota 100% Ibérico Shoulder Cut half portion [name] => Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion [id_image] => 1506-4145 [legend] => Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas [manufacturer_name] => [category_default] => Cinco Jotas 5J [new] => 0 [orderprice] => 38.909091 [allow_oosp] => 0 [category] => cinco-jotas-5j [link] => https://www.jamonarium.com/en/cinco-jotas-5j/1506-cinco-jotas-bellota-100-iberico-shoulder-cut-half-portion.html [attribute_price] => 0 [price_tax_exc] => 38.909091 [price_without_reduction] => 38.909091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 17 [features] => Array ( [0] => Array ( [name] => Origin [value] => Jabugo (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 ) [2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [3] => Array ( [name] => Part of the pig [value] => Between the top of the shoulder and the loin of the pig [id_feature] => 21 ) [4] => Array ( [name] => Manufacturer [value] => Sanchez Romero Carvajal [id_feature] => 15 ) [5] => Array ( [name] => Ingredients [value] => 100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301. [id_feature] => 8 ) [6] => Array ( [name] => Nutritional values [value] => Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g. [id_feature] => 16 ) [7] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ) [8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight: 500 gr....
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted, following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely chopped and tender texture.
[available_now] => [available_later] => [link_rewrite] => chorizo-vela-joselito [meta_description] => Buy Chorizo Vela Joselito, handmade and matured and dried naturally at the best price here online. [meta_keywords] => [meta_title] => Chorizo Vela Joselito [name] => Chorizo Vela Joselito [id_image] => 1416-4205 [legend] => Chorizo Vela Joselito [manufacturer_name] => [category_default] => Jamones Joselito [new] => 0 [orderprice] => 9.000000 [allow_oosp] => 0 [category] => jamones-joselito [link] => https://www.jamonarium.com/en/jamones-joselito/1416-chorizo-vela-joselito.html [attribute_price] => 0 [price_tax_exc] => 9 [price_without_reduction] => 9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Chorizo Vela Joselito
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted, following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely chopped and tender texture.
Buy all kinds of sausages online. Chorizo, lomo, salchichón, fuet, secallona and sobrasada. Sausages from meat of Serrano and Iberian pigs. The lomo is marinated and stuffed in natural pig gut. Learn more about the lomo here.