Bellota Iberico Lomo, 50% iberian breed (sliced)

0203055200100


The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend 
 the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

6,82 €

75€/ kg

Data sheet

OriginSpain
Price per kilo75€/ kg
Peso neto100 gr.
ManufacturerJamonarium
IngredientsLoin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252).
Nutritional valuesEnergy value (100 gr): 336 Kcal / 1400 KJ. Fat 21.6g. Carbohydrates: 0.42 gr. Proteins 34.9 gr. Saturated fats: 6.5 gr. Sugars 0.42 gr. Salt: 2.4 gr.
Allergens & cogluten free
PresentationVacuum packed
FormatSliced

More info

Bellota Iberian Lomo (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

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Reviews

I
Anonymous
2021-01-19 05:13:23
This bellota ibérico lomo is a very good product.
2016-11-17 00:00:00
Good taste.Reliable shop. Good lomo Bellota.
M
Massimo
2021-01-13 10:27:08
Sempre buonissimo .............................
L
Luc
2020-12-19 20:59:05
Trop bon Trop bon Trop bon
A
Ana
2020-10-15 14:58:15
Muy bueno y gran sabor para los que tengáis dudas de los loncheados , está muy bueno , ya lo sabes...
j
jose luis
2020-09-29 18:33:37
Los embutidos me recordaron a España
L
Lorenzo
2020-06-02 00:00:00
Ottimo
R
Regine
2020-05-28 00:00:00
Prima
G
Geraud
2020-05-07 00:00:00
très bon
I
Ingrid
2019-12-20 00:00:00
normal