This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...

The Iberico Bellota Ham (D.O. Los Pedroches), 100% Pata Negra Iberian breed , has been produced in Cordoba and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Los...