Bulky and meaty. Vanilla, toast and spices. A pleasure to taste. Cabernet Sauvignon 40%, Merlot 40%, Syrah 20% Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about. D.O. Somontano 14% Peñin: 83 Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.
Very high intensity. Stylish, tasty and with notes of oak. Cabernet Sauvignon, Merlot and Syrah Aged for 12 months in American oak barrels and 24 months in bottle 2011 D.O. Somontano 14% Peñin: 89 Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.
Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn. Parraleta 100% Aged for 4 months in American oak barrels. Production of 3.994 bottles. D.O. Somontano 12,5%
Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera" White Wine D.O. Somontano 13% Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...