Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera" <a...

Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.  Cabernet Sauvignon, Merlot <img src="https://www.jamonarium.com//img/cms/barril1.jpg" alt="1.jpg" width="20" height="26"...