Albacore Tuna and Ventresca

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Frequently Asked Questions

*Ventresca* (belly fillet) comes from the fish's belly and is characterized by higher fat marbling (rich in Omega-3s). This gives it an exceptionally tender, melt-in-the-mouth texture. The loin, by contrast, is the upper section; it is leaner and firmer, with a milder flavor.

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