Chorizo 

There are 9 products.

18.47 €/kg

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma.

13,44 €
40 reviews

18.47 €/kg

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed

6,72 €
23 reviews

36.66 €/kg

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

3,00 €
22 reviews

13.9 €/kg

The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation is in a horseshoe, with attached ends and...

6,32 €
46 reviews

13.9 €/kg

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.The presentation is in a horseshoe, with attached ends and connected by...

6,32 €
22 reviews

14.9 €/kg

Our "Choricitos" (not spicy) for frying are one of the main ingredients in the Spanish cuisine.The "Choricitos" are one of the key ingredients for preparing all kinds of stews, stir-fries and countless delicious recipes from the Spanish cuisine. More information about Spanish chorizo & recipes with chorizo.

13,55 €
20 reviews

14.9 €/kg

Our "Choricitos" for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are a major player in Spanish cuisine. The choricitos are one of the key ingredients for preparing all kinds of stews, stir-fries and countless delicious recipes from the Spanish cuisine. More information about Spanish chorizo & recipes with chorizo.

13,55 €
10 reviews

The Joselito sliced Chorizo is from the area of  Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: SalamancaCuring time: 6 monthsProducer: Carnicas Joselito S.L. Exclusive sale in store.

5,36 €

The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted, following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely chopped and tender texture.

9,00 €
Showing 1 - 9 of 9 items

You can buy chorizo ​​online here. We sell here whole, half, small ​​and sliced ​​chorizo. Chorizo is made with minced meat and pork fat, seasoned with paprika and garlic and stuffed in natural pork casings. Buy different types of chorizo: León's chorizo, Iberian bellota chorizo, chorizo to fry ​​and special bellota chorizo. Chorizo from León ​​is sold in boths sweet and spicy versions. It is a typical chorizo ​​from León, has been made with white pork, smoked and cured in the cold and frost. The Bellota Iberian chorizo ​​is made with Iberian pork and fed on acorns. Lean pork is seasoned with salt and red bell pepper. The Bellota Iberian chorizo ​​also comes from Iberian pigs, but it has fresh pork meat, stuffed in natural casings and seasoned with salt and paprika. Its curing period is longer than that of the rest of the types of chorizo. The choricitos for frying come from León and constitute a fundamental element in Spanish gastronomy. Learn more about the chorizo here.