Bellota Iberico Chorizo - whole
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Cookie | Provider | Purpose | Expiry |
---|---|---|---|
PHP_SESSID | www.jamonarium.com | ||
PrestaShop-# | www.jamonarium.com |
Cookie | Provider | Purpose | Expiry |
---|---|---|---|
PHP_SESSID | www.jamonarium.com | The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser. | Session |
PrestaShop-# | www.jamonarium.com | This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop. | 480 hours |
Excellent 4,88 / 5 (View the 15.217 reviews)
-
Ham
- Whole with bone
-
Boneless
- Whole sliced
- Cut in slices
- Ham types
-
Bellota Ibérico 100% Pata Negra Ham
-
Jabugo (Huelva) Ham
- Salamanca Hams
- Extremadura Hams
- Los Pedroches
- Bellota Ibérico 50% Ham
- Cebo de Campo ibérico Ham
- Cebo ibérico Ham
- Serrano Gran Reserva Ham
- Jamones Joselito
- Sausages
- Whole Dry-cured Sausage
- Sliced Dry-cured Sausage
-
Types of sausages
- Iberico sausages
- León Sausages
- Cheeses
- * Whole cheese
- * Cheese in portion
- Sheep Cheese
- Goat Cheeses
- Cow Cheeses
- Dry Cured Cheeses
- Semi Cured Cheeses
- Cheese Packs
-
Cheese Brands
- DO Idiazabal
- Sant Gil Albió
- Mas El Garet
- Viriato
- Zanetti
- Dorrea
- Beiardi
- Rosario Castaño
- Other cheese brands
- Gourmet
- Foie Gras & Pâtés
- Seafood
-
Spanish Canned Fish
- Tradicional Dishes
- Olives & Appetizers
- Pulses & Vegetables
- Deserts
- Gourmet - Brands
- Ramón Peña
- Mas Parés
- Agromar & Arbeyal
- Imperia
- Dardo
- Ortiz
- Paco Lafuente
- Yurrita
- Marzo
- Casa Riera Ordeix
- Frinsa
- Ribeira
- Herpac
- Greco Foie Gras
- La Luna
- Los Peperetes
- Bodega Coruña del Conde
- Pago de los Capellanes
- Gourmet Cans in BOXES
- Packs with Gourmet Products
- Oil
- Arbequina
- Picual
- Cornicabra
- Manzanilla
-
The best oil mills
- Vinegar and dressings
- Hojiblanca
- Coupage
- Organic
- Olive oil in BOX
- Olive oil in Cans
- Large Format Olive Oil
- Premium Olive Oil
- Olive Oils with Awards
- Olive Oil Packs
- Wines
- Spanish red wine
- White wine
- Sparkling wine (Cava)
- Organic wines
- Natural wine
- Classic wines
- Vermouth
- Whisky
- Wine for less than 10€
- Wine packs
-
Origine
- D.O. Rioja
- D.O. Ribera del Duero
- D.O. Priorat
- D.O. Somontano
- D.O. Empordà
- D.O. Rias Baixas
- D.O. Bierzo
- D.O. Montsant
- D.O. Rueda
- D.O. Penedés
- D.O. Terra Alta
- D.O. La Mancha
- D.O. Cava
- Other D.O.
- Price
SearchSay something...
Nothing found. Please repeat.
Unsupported browser. Sorry...
WishListCart 0There are no more items in your cart
Chorizo
Showing 1-7 of 7 item(s)€28.68 Price23.90 €/kg4.9 42asdrty
ewr
4.9 42asdrty
ewr
4.9 42asdrty
ewr
4.9 42asdrty
ewr
You can buy chorizo online here. We sell here whole, half, small and sliced chorizo. Chorizo is made with minced meat and pork fat, seasoned with paprika and garlic and stuffed in natural pork casings. Buy different types of chorizo: León's chorizo, Iberian bellota chorizo, chorizo to fry and special bellota chorizo. Chorizo from León is sold in boths sweet and spicy versions. It is a typical chorizo from León, has been made with white pork, smoked and cured in the cold and frost. The Bellota Iberian chorizo is made with Iberian pork and fed on acorns. Lean pork is seasoned with salt and red bell pepper. The Bellota Iberian chorizo also comes from Iberian pigs, but it has fresh pork meat, stuffed in natural casings and seasoned with salt and paprika. Its curing period is longer than that of the rest of the types of chorizo. The choricitos for frying come from León and constitute a fundamental element in Spanish gastronomy. Learn more about the chorizo here.
Chat with us on WhatsApp
Call us or leave your details and we'll call you back asap
-
Jabugo (Huelva) Ham
rty
ewr