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Chorizo

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€21.71
19.90 €/kg
66 reviews
Bellota Iberico Chorizo (1.1 kg)
The  Bellota Iberian spanish Chorizo  is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and  red natural pepper  and put it to dry slowly. Delicious dry-cured iberian sausage with  strong flavour  and reddish characteristic colour. It comes  vacuum packed ...
€21.71Price
Bellota Iberico Chorizo (1.1 kg)
The  Bellota Iberian spanish Chorizo  is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and  red natural pepper  and put it to dry slowly. Delicious dry-cured iberian sausage with  strong flavour  and reddish characteristic colour. It comes  vacuum packed ...
€21.71Price
€7.24
19.90 €/kg
53 reviews
Bellota Iberico Chorizo - piece
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed
€7.24Price
Bellota Iberico Chorizo - piece
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed
€7.24Price
€3.50
38.5 €/kg
37 reviews
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...
€3.50Price
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...
€3.50Price
€10.82
7 reviews
Chorizo Vela Joselito
Jamones Joselito
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted , following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely...
€10.82Price
Chorizo Vela Joselito
Jamones Joselito
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted , following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely...
€10.82Price
Joselito sliced Chorizo
The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...
€5.36Price
Joselito sliced Chorizo
The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...
€5.36Price
€4.73€5.91
16.25 €/kg
9 reviews
Ibérico natural chorizo El Coto de SeveIbérico natural chorizo El Coto de Seve
€4.73€5.91Regular price-20% offPrice
Ibérico natural chorizo El Coto de SeveIbérico natural chorizo El Coto de Seve
The  Ibérico natural chorizo El Coto de Seve is a chorizo made mainly from natural products, without preservatives, additives, allergens, gluten, or lactose. This chorizo has been made exclusively using Iberian pork meat , which has been later seasoned. The most characteristic thing about this chorizo is its red color, caused by its production process. ...
€4.73€5.91Regular price-20% offPrice
Ibérico natural chorizo El Coto de SeveIbérico natural chorizo El Coto de Seve
The  Ibérico natural chorizo El Coto de Seve is a chorizo made mainly from natural products, without preservatives, additives, allergens, gluten, or lactose. This chorizo has been made exclusively using Iberian pork meat , which has been later seasoned. The most characteristic thing about this chorizo is its red color, caused by its production process. ...
€4.73€5.91Regular price-20% offPrice
€6.27
13.9 €/kg
77 reviews
Chorizo spicy from León
The Chorizo "spicy" from León  is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation  is in a horseshoe, with attached...
€6.27Price
Chorizo spicy from León
The Chorizo "spicy" from León  is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation  is in a horseshoe, with attached...
€6.27Price
€6.27
13.9 €/kg
45 reviews
Chorizos de Leon (dulces)
€6.27Price
Chorizos de Leon (dulces)
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation  is in a horseshoe, with attached ends and...
€6.27Price
Chorizos de Leon (dulces)
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation  is in a horseshoe, with attached ends and...
€6.27Price
€8.13
14.9 €/kg
13 reviews
"Choricitos" from León spicy for frying (1Kg ave.)
Our "Choricitos" for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are a major player in Spanish cuisine . The choricitos are one of the key ingredients for preparing all kinds of appetizers, barbacues  and countless delicious<a title="recipes with chorizo"...
€8.13Price
"Choricitos" from León spicy for frying (1Kg ave.)
Our "Choricitos" for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are a major player in Spanish cuisine . The choricitos are one of the key ingredients for preparing all kinds of appetizers, barbacues  and countless delicious<a title="recipes with chorizo"...
€8.13Price
€9.47
14.9 €/kg
24 reviews
Choricitos de León para freir (1Kg aprox)
Our "Choricitos" (not spicy) for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are one of the key ingredients for preparing appetizers, barbacues  and countless delicious recipes from the Spanish cuisine . <br...
€9.47Price
Choricitos de León para freir (1Kg aprox)
Our "Choricitos" (not spicy) for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are one of the key ingredients for preparing appetizers, barbacues  and countless delicious recipes from the Spanish cuisine . <br...
€9.47Price

You can buy chorizo ​​online here. We sell here whole, half, small ​​and sliced ​​chorizo. Chorizo is made with minced meat and pork fat, seasoned with paprika and garlic and stuffed in natural pork casings. Buy different types of chorizo: León's chorizo, Iberian bellota chorizo, chorizo to fry ​​and special bellota chorizo. Chorizo from León ​​is sold in boths sweet and spicy versions. It is a typical chorizo ​​from León, has been made with white pork, smoked and cured in the cold and frost. The Bellota Iberian chorizo ​​is made with Iberian pork and fed on acorns. Lean pork is seasoned with salt and red bell pepper. The Bellota Iberian chorizo ​​also comes from Iberian pigs, but it has fresh pork meat, stuffed in natural casings and seasoned with salt and paprika. Its curing period is longer than that of the rest of the types of chorizo. The choricitos for frying come from León and constitute a fundamental element in Spanish gastronomy. Learn more about the chorizo here.