0.5kg - 4kg
€55.00 - €746.00
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
Cebo de Campo ibérico Ham
The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months . These shoulder hams are cured in the area of...
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
Bellota Ibérico 100% Pata Negra Ham
The Shoulder 100% Ibérico puro Bellota (Huelva) Pata Negra is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
Guijuelo (Salamanca) Hams
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
Joselito Gran Reserva Shoulder - boneless is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or...
Cinco Jotas 5J Hams
This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS has been made in the area of Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Jabugo is one of the main producing areas of Iberico...
The Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless is a special shoulder ham because of its 34 months of curing time. High performance boneless piece. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour. It is shipped in a vacuum-pack single...
The boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional...
The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production...