Filter

Weight

Weight

Part of the pig

Part of the pig

Allergens & co

Allergens & co

Format

Format

Availability

Availability

Brand

Brand

Weight

Weight

  • 0.8kg - 4kg

Price

Price

  • €39.00 - €136.00

This is Caption
This is Caption
Whole boneless

20 products

Grid
Grid-2
List
List-2
Catelog

Active filters

Serrano Gran Reserva shoulder BONELESS
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
€39.00Price
Serrano Gran Reserva shoulder BONELESS
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
€39.00Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€79.36Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€79.36Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€94.25Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€94.25Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€163.69Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€163.69Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€160.21Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€160.21Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€152.20Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€152.20Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€166.02Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€166.02Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - BONELESS
The Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless is a special shoulder ham because of its 34  months of curing time.  High performance  boneless piece. The result is  spectacular marbelled  iberico shoulder. Strong taste and intens flavour. It is shipped in a vacuum-pack single...
€199.20Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - BONELESS
The Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless is a special shoulder ham because of its 34  months of curing time.  High performance  boneless piece. The result is  spectacular marbelled  iberico shoulder. Strong taste and intens flavour. It is shipped in a vacuum-pack single...
€199.20Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€208.39Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€208.39Price
Gran Reserva Seleccion Ham, +20 months - BONELESS
The boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional...
€122.32Price
Gran Reserva Seleccion Ham, +20 months - BONELESS
The boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional...
€122.32Price
Cebo Iberico Ham, 50% Iberian Breed - BONELESS
The boneless Iberian  Cebo ham  is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production...
€182.05Price
Cebo Iberico Ham, 50% Iberian Breed - BONELESS
The boneless Iberian  Cebo ham  is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production...
€182.05Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - BONELESS
The Ibérico Spanish ham (Cebo de Campo)  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€187.22Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - BONELESS
The Ibérico Spanish ham (Cebo de Campo)  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€187.22Price