Whole boneless

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Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Does Ibérico ham contain gluten or lactose?

Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.

Buy whole boneless hams and shoulders

 

In our store, we sell all kinds of boneless whole hams and shoulders online: Pata negra 100% Iberico, Bellota Iberico, Cebo de campo, Cebo Iberico and Serrano Gran Reserva Selección. You can also find Jamonarium, Cinco Jotas 5j and Joselito whole boneless hams and shoulders. Our hams have been selected by our expert ham makers and have been boned and vacuum packed. They are sent to all of Europe vacuum packed and ready to eat.

 

See our whole boneless hams: Serrano Ham - Cebo Iberico Ham - Cebo de campo Ham - Bellota 50% Iberico Ham - Pata Negra Bellota 100% Iberico Ham

 

Sale of whole boneless hams and shoulders online to Europe

 

In our online store you can buy Jamonarium, Cinco Jotas 5J and Joselito Gran Reserva whole boneless hams and shoulders online. The two halfs (punta and caña) are sent in a single piece of our boneless whole hams to make it easier and more comfortable to enjoy our whole hams. You can know more about the conservation and consumption of whole boneless hams here, it is very simple. If you have any additional questions, do not hesitate to contact us by phone, chat, whatsapp or e-mail and we will give you the best option.

 

At Jamonarium, we sell whole boneless hams and shoulders of the best quality and at the best price online. Here you can find information on how to choose a ham, production areas of Iberian hams, Pata Negra 100% Iberico Bellota hams, Serrano hams, Cinco Jotas Jabugo ham, Joselito ham and Duroc ham. You can also find information about the rest of our products in our library.

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