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Cinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder - BONELESS
0102054600000€195.80 €206.10 Save 5%TAX INCLUDEDThis Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.
Buying Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder
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Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Price per kilo
- 114,5 €/kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico bellota shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Boneless
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How long curing times contribute to hams?
Posted in: Ham Information11/14/20182015 LikedIn order for the ham to fully develop its aroma and flavour, it will need a slow, long and natural cured. Long curing...Read morehttps://www.jamonarium.com/en/cinco-jotas-5j-hams/1624-cinco-jotas-5j-100-iberico-bellota-jabugo-shoulder-boneless.html 1624 Cinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder - BONELESS <p>This <strong>Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS</strong> has been made in the area of Jabugo and has more than <strong>24 months of curying time</strong>. This pure Iberian piece belongs to the front leg of the pig, which has been fed on<strong> acorns and pastures.</strong></p> <p><strong>Jabugo</strong> is one of the main <strong>producing areas of Iberico Bellota Hams</strong> products thanks to its climate of hot summers and soft winters and its wide expanses of<strong> pastures in which the pigs graze</strong>. In addition, its fooding gives it that characteristic flavor of <strong>Ibérico Bellota Shoulders</strong>, with an <strong>intense Iberian flavor</strong> with fruity touches. Its meat is of a colour from an <strong>intense red</strong> to pinkish color and its fat, between white and transparent, has a <strong>creamy texture and an intense aroma</strong>.</p> <p>It is a product of the <strong>highest quality among the 100% Iberico Bellota hams</strong> and valued worldwide as one of the great gastronomic treasures.</p> <p><strong>Origin</strong>: Jabugo. <a href="https://www.jamonarium.com/en/cms/35/iberico-hams-production-areas">See areas of production of Iberian hams</a>.<br /><strong>Healing</strong>: +24 months<br /><strong>Food</strong>: Acorns and pastures. <a href="https://www.jamonarium.com/en/cms/7/information-ham-iberico-bellota-serrano-pata-negra">See types of ham</a>.<br /><strong>Consumption</strong>: Cut into small thin slices and serve at room temperature.<br /><strong>Conservation</strong>: <a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano">See here how to preserve</a> the Bellota Iberico 5j ham.</p> <p></p> <div id="formatos" style="text-align:center;border:thin;border-style:solid;"><br /> <p style="text-decoration:underline;"><strong>Buying Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder</strong></p> <p>- <a href="https://www.jamonarium.com/en/cinco-jotas-5j/1309-cinco-jotas-5j-bellota-100-iberico-jabugo-shoulder.html">Whole with bone</a></p> <p>- <a href="https://www.jamonarium.com/en/sliced-spanish-ham/1473-cinco-jotas-5j-bellota-100-iberico-jabugo-shoulder-sliced-by-hand-80g.html">Sliced (in sachets)</a></p> <p>- <a href="https://www.jamonarium.com/en/gift-hampers/1521-pack-12-packs-cinco-jotas-5j-bellota-100-iberico-jabugo-shoulder-sliced-by-hand-80g.html">Whole Sliced</a></p> </div> https://www.jamonarium.com/4916-home_default/cinco-jotas-5j-100-iberico-bellota-jabugo-shoulder-boneless.jpg 195.7959 instock Cinco Jotas 206.101 177.9963 5.0000242599502 9.3682 2021-04-12T13:50:59+0200 /Ham /Ham/Boneless /Ham/Ham types /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham/Cinco Jotas 5J Hams /Ham/Boneless/Whole boneless bellota iberico iberian pata negra shoulder jabugo Huelva cinco jotas 5jChat with us on WhatsApp
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