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Cinco Jotas (5J) Jabugo 100% Ibérico Acorn-Fed Shoulder Ham Set + 5J Loin + Wine

Cinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder

Weight

4.5Kg -5Kg
5 - 5,5 Kg
4Kg -4.5Kg

Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo

Pago de los Capellanes Young Roble, D.O. Ribera del Duero

Pago de los Capellanes Joven Roble, D.O. Ribera del Duero

Vintages

2024

€296.30

TAX INCLUDED

Quantity :

Pack content

This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Other formats: Boneless . Sliced

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.

To know more about the Iberico Bellota Cinco Jotas (5j) pieces from Jabugo here

Other formats: Boneless . Sliced

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo: 48.95 €/kg
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberico bellota shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values: Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co: gluten free
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Lumbar muscle mass
Tasting note: Powerful aroma and a mild paprika flavor with shades of smoke.
Price per kilo: 91.8 €/kg
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250)
Nutritional values: Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr.
Allergens & co: gluten free
Presentation: Vacuum packed