Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g

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The Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder pata negra sliced at hand comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo shoulder Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota shoulder ham!

Origin: Jabugo (Huelva)

Curying: +24 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

15,36 €

211.25 €/kg

Data sheet

OriginJabugo (Spain)
BreedIbérico 100%
HealingMore than 24 months
FeedingBellota: Fed with acorns. Top quality ham certified.
Part of the pigForeleg
Price per kilo211.25 €/kg
Peso neto80 gr
ManufacturerSánchez Romero Carvajal
Ingredients100% Iberico acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional valuesEnergy value (calories): 297 Kcal / 1236 KJ, Proteins: 29.3 g, Carbohydrates: -0.8 g, Total fat: 19.6 g (saturated 9.74 g), Sodium: 2.01 g
Allergens & cogluten free
PresentationVacuum packed
FormatSliced

More info

Practical information: Bellota 100% Iberian from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Reviews

D
Anonymous
2021-05-25 21:08:52
perfect cut shoulder Jabugo, I recommend it
G
Guido
2020-06-18 00:00:00
Very good
C
Christian
2021-06-30 08:04:37
Sehr gut schmeckt ausgezeichnet
F
Anonymous
2021-04-15 07:48:22
I recive all coŕrectlly. Recars.
M
Moni
2021-04-14 21:33:13
Äußerst kostlich. Hat seinem Preis. Absolut empfehlenswert.
A
Aurora
2021-04-06 10:25:56
No hay mejor jamon, se lo he recomendado a un restaurante que sirve productos españoles
P
Paolo
2021-04-05 10:51:56
Il pata negra nella sua miglior forma... al coltello Cosa dire di più... Gustatelo
M
MANUEL
2021-04-02 12:36:05
Excelente producto y perfecta planificación en los pedidos y su entrega a domicilio. Recomendado a todos aquellos que quieran deleitar un buen jamón. Gracias
J
Javier
2020-12-13 21:04:37
El expatriado de Edimburgo dice: ES-PEC-TA-CU-LAR !!!
V
Vincenzo
2020-07-31 00:00:00
Primo acquisto eccellente