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Cinco Jotas (5J) Bellota 100% ibérico Jabugo Shoulder sliced by hand 80g
0103097000100€19.90TAX INCLUDEDThis Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham..png)
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Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Price per kilo
- 284.28 €/kg
- Peso neto
- 80 gr
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 297 Kcal / 1236 KJ, Proteins: 29.3 g, Carbohydrates: -0.8 g, Total fat: 19.6 g (saturated 9.74 g), Sodium: 2.01 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
Specific References
- EAN13
- 8410468001389
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How to preserve knife-made slices?
Posted in: Ham preservation12/20/20181092 LikedSometimes, we don't know how to preserve our ham or shoulder ham sliced with knife in order to preserve its aroma and...Read morehttps://www.jamonarium.com/en/sliced-spanish-ham/1473-cinco-jotas-5j-bellota-100-iberico-jabugo-shoulder-sliced-by-hand-80g.html 1473 Cinco Jotas (5J) Bellota 100% ibérico Jabugo Shoulder sliced by hand 80g <p>This <strong>Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g</strong> has been made in the area of Jabugo and has more than <strong>24 months of curying time</strong>. This pure Iberian piece belongs to the front leg of the pig, which has been fed on<strong> acorns and pastures.</strong></p> <p><strong>Jabugo</strong> is one of the main <strong>producing areas of Iberico Bellota Hams</strong> products thanks to its climate of hot summers and soft winters and its wide expanses of<strong> pastures in which the pigs graze</strong>. In addition, its fooding gives it that characteristic flavor of <strong>Ibérico Bellota Shoulders</strong>, with an <strong>intense Iberian flavor</strong> with fruity touches. Its meat is of a colour from an <strong>intense red</strong> to pinkish color and its fat, between white and transparent, has a <strong>creamy texture and an intense aroma</strong>.</p> <p>It is a product of the <strong>highest quality among the 100% Iberico Bellota hams</strong> and valued worldwide as one of the great gastronomic treasures.</p> <p><strong>Origin</strong>: Jabugo. <a href="https://www.jamonarium.com/en/cms/35/iberico-hams-production-areas">See areas of production of Iberian hams</a>.<br /><strong>Healing</strong>: +24 months<br /><strong>Food</strong>: Acorns and pastures. <a href="https://www.jamonarium.com/en/cms/7/information-ham-iberico-bellota-serrano-pata-negra">See types of ham</a>.<br /><strong>Consumption</strong>: Cut into small thin slices and serve at room temperature.<br /><strong>Conservation</strong>: <a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano">See here how to preserve</a> the Bellota Iberico 5j ham.</p> <p></p> <div id="formatos" style="text-align:center;border:thin;border-style:solid;"><br /> <p style="text-decoration:underline;"><strong>Buying Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder</strong></p> <p>- <a href="https://www.jamonarium.com/en/cinco-jotas-5j/1624-cinco-jotas-5j-bellota-100-iberico-jabugo-shoulder-boneless.html">Boneless</a></p> <p>- <a href="https://www.jamonarium.com/en/cinco-jotas-5j/1309-cinco-jotas-5j-bellota-100-iberico-jabugo-shoulder.html">Whole winth bone</a></p> <p>- <a href="https://www.jamonarium.com/en/gift-hampers/1521-pack-12-packs-cinco-jotas-5j-bellota-100-iberico-jabugo-shoulder-sliced-by-hand-80g.html">Whole Sliced</a></p> </div> https://www.jamonarium.com/4252-home_default/cinco-jotas-5j-bellota-100-iberico-jabugo-shoulder-sliced-by-hand-80g.jpg 19.9 instock Cinco Jotas 19.9 18.0909 0 0 2020-06-02T12:00:27+0200 /Ham /Ham/Cut in slices /Ham/Bellota Ibérico 100% Pata Negra Ham /Ham/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham /Ham/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham/Cinco Jotas 5J Hams /Jamón bellota iberico pata negra shoulder jabugo cinco jotas 5j sliced at handChat with us on WhatsApp
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