Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g
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Excellent 4,9 / 5 (View the 16.320 reviews)
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Bellota Ibérico Shoulder (Huelva), 100% Iberian Breed - Pata Negra sliced 100g
0103053600100€17.50TAX INCLUDED44 reviewsThe Bellota 100% Ibérico "Pata Negra” Shoulder (Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white.
It is an exceptional Bellota Ibérico ham!
Origin: Huelva
Curing time: +24 month
Breed: Acorns and pastures
SECURE PAYMENT
24-48 HOURS DELIVERY
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Data sheet
- Origin
- Huelva (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Tasting note
- Less fat infiltrations as it is 100% puro ibérico. Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 159 €/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
- Nutritional values
- Energy value: 409 Kcal / 100 g Carbohydrates: ImperceptibleTotal fat: 33% Proteins: 32% Mineral salts: 2%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
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https://www.jamonarium.com/en/jabugo-huelva-ham/1332-bellota-iberico-shoulder-huelva-100-iberian-breed-pata-negra-sliced-100g.html 1332 Bellota Ibérico Shoulder (Huelva), 100% Iberian Breed - Pata Negra sliced 100g <p><strong>The Bellota 100% Ibérico "Pata Negra” Shoulder (Huelva)</strong> is the product of highest quality with <strong>over 24 months </strong>curing time. These shoulders are cured in the area of<strong> (Huelva)</strong>, where warm summers make hams and shoulders of strong flavor and juicy texture. Their <strong>meat</strong> colour is deep red and its <strong>fat</strong> is transparent white.</p> <p><strong>It is an exceptional Bellota Ibérico ham!</strong></p> <p><strong>Origin</strong>: Huelva</p> <p><strong>Curing time</strong>: +24 month</p> <p><strong>Breed</strong>: Acorns and pastures</p> https://www.jamonarium.com/7879-home_default/bellota-iberico-shoulder-huelva-100-iberian-breed-pata-negra-sliced-100g.jpg 17.5 instock Jamonarium 17.5 15.909 0 0 2018-12-03T10:49:12+0100 /Home /Home/Our Products/Ham /Home/Our Products/Ham/Cut in slices /Home/Our Products /Home/Our Products/Ham/Ham types /Home/Our Products/Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham /Home/Our Products/Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham 74 83 102 373Chat with us on WhatsApp
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