Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Caña
Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Caña

Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Caña

€87.51
Tax Included
Return policy:10
Last items in stock

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

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Practical information: Ibérico Bellota pata negra ham (Jabugo, Huelva)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

0102055901100

Data sheet

Origin
Huelva (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Health
Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
Curiosities
The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo
87.51 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleFats: 33% Proteins: 32%Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

Specific References

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Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half

Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Caña

€87.51
Tax Included
Return policy:10