Joselito Gran Reserva Shoulder


Joselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.

Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!

Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

210,91 €

  • 5Kg
  • 5.5Kg
  • 5.75Kg

46.4 €/kg

Data sheet

Origin Salamanca (Spain)
Healing More than 24 months
Part of the pig Foreleg
Health Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Price per kilo 46.4 €/kg
Manufacturer Cárnicas Joselito S.L.
Ingredients Shoulder and sea salt
Nutritional values Energy value (calories): 345 Kcal / 1442 KJ, Proteins: 33.8 g, Carbohydrates: -0.8 g (sugars 0 g), Total fats: 23.4 g (saturated 8.2 g), Fiber Food: 0 g, Sodium: 1.1 g
Allergens & co Free gluten. Free lactose.
Presentation Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

More info

Practical information: Joselito Gran Reserva Shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Reviews

J
Joao
2020-06-07 00:00:00
Perfecto
B
Boris
2019-12-21 00:00:00
Great
R
Radu
2019-12-12 00:00:00
Soft and sweet
J
Jon
2019-11-04 00:00:00
*** *** is a extraodinary product. not a cheap one, but always good.
L
Liselott
2019-09-21 00:00:00
Good
l
loïc
2020-11-09 19:51:50
Un vrai régal, je recommande grandement.
x
xavier
2020-09-19 13:59:25
Magnifique exceptionnel le produit est parfait succulent Merci beaucoup
F
Fabienne
2020-09-13 19:16:07
Un pur bonheur!! Un goût exceptionnel !
M
Anonymous
2020-08-31 13:55:13
La qualité du produit surprenante, un vrai bonheur. Je vous le recommande
M
Miguel Ángel
2020-08-25 08:06:37
C'est un produit top