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- Wines
Joselito Gran Reserva Shoulder
0101074900000€275.42TAX INCLUDEDJoselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.
Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!
Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Joselito Gran Reserva Shoulder.To know more about the Joselito Gran Reserva pieces here
Exclusive sale in store.
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24-48 HOURS DELIVERY
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Data sheet
- Origin
- Salamanca (Spain)
- Healing
- More than 24 months
- Part of the pig
- Shoulder - Foreleg
- Health
- Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
- Price per kilo
- 42.19 €/kg
- Manufacturer
- Carnicas Joselito S.L.
- Ingredients
- Shoulder and sea salt
- Nutritional values
- Energy value (calories): 345 Kcal / 1442 KJ, Proteins: 33.8 g, Carbohydrates: -0.8 g (sugars 0 g), Total fats: 23.4 g (saturated 8.2 g), Fiber Food: 0 g, Sodium: 1.1 g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
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Related Blog Articles
Joselito, ¿el mejor jamón del mundo?07/02/2024903 LikedHoy hablaremos de un jamón iberico que se autoproclama como el mejor como “El Mejor Jamón Iberico del Mundo”....Read moreHow can we use serrano and ibérico bellota spanish ham bone?02/28/2018648 LikedAmong gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano...Read moreThe D.O. Huelva hams become DO Jabugo03/12/20181873 LikedOne of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes...Read moreThe salting of Ibérico ham: the key of the salt04/11/2018479 LikedThe salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate...Read moreSorts of Iberian Ham: we clear it up01/27/20182041 LikedEvery Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity...Read moreHow to preserve ibérico and serrano ham during summer?Posted in: Ham preservation07/16/20181126 LikedTo preserve our ibérico bellota and pata negra hams and shoulders in summeris easier than it seems. By following...Read morehttps://www.jamonarium.com/en/jamones-joselito/1333-joselito-gran-reserva-bellota-shoulder.html 1333 Joselito Gran Reserva Shoulder <p><strong>Joselito Gran Reserva Shoulder</strong> is considered the <strong>best shoulder in the world</strong>. Joselito shoulders are coming from <strong>Salamanca</strong> area. The pig has been fed mainly with<strong> acorns and natural pastures</strong>. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.</p> <p>Joselito shoulders are of unique <strong>flavor and characteristics</strong>. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. <strong>Its percentage of fat is higher compared to other hams</strong>, one of the reasons why it is so good and has such an intense flavor. An i<strong>ncomparable shoulder</strong>!</p> <p><strong>Origin:</strong> Salamanca<br /><strong>Curying time:</strong> +24 months<br /><strong>Feeding:</strong> Acorns and pastures<br /><strong>Producer:</strong> Carnicas Joselito S.L.<br /><strong>Consumption:</strong> Cut into small thin slices and serve at room temperature.<br /><strong>Conservation:</strong> <a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano">See here how to preserve</a> the <strong>Joselito Gran Reserva Shoulder.</strong></p> <p><a href="https://www.jamonarium.com/en/cms/86/joselito-best-ham-world">To know more about the Joselito Gran Reserva pieces here</a></p> <p>Exclusive sale in store.</p> <div id="formatos" style="text-align:center;border:thin;border-style:dotted;padding-top:20px;padding-left:12px;padding-right:10px;width:100%;"> <p style="text-align:left;"><strong><u>Other formats</u>: </strong><span style="color:#d0121a;"><a href="https://www.jamonarium.com/en/jamones-joselito/1938-joselito-gran-reserva-shoulder-boneless.html" style="text-align:center;color:#d0121a;">Boneless</a></span> . <span style="color:#d0121a;"><a href="https://www.jamonarium.com/en/jamones-joselito/1500-joselito-gran-reserva-shoulder-sliced-70g.html" style="text-align:center;color:#d0121a;">Sliced</a></span> <span style="color:#d0121a;"></span></p> </div> https://www.jamonarium.com/8129-home_default/joselito-gran-reserva-bellota-shoulder.jpg 275.425 instock Joselito 275.425 250.3864 0 0 2019-01-02T13:14:41+0100 /Our Products/Ham /Our Products/Ham/Whole with bone /Our Products /Our Products/Ham/Ham types /Our Products/Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham /Our Products/Ham/Ham types/Jamones Joselito bellota shoulder Salamanca joselito Gran reserva without preservatives without additives without gluten without lactose the best shoulder in the worldChat with us on WhatsApp
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