Joselito Gran Reserva vorderschinken

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Joselito Vela Chorizo ​​wurde mit einer Mischung aus Hackfleisch von Schweinen aus eigener Haltung hergestellt. Diese Chorizo ​​wurde auf traditionelle Weise nach einem natürlichen Reifungs- und Trocknungsprozess von 3 Monaten hergestellt, um solch saftiges Fleisch, fein gehackte und zarte Textur zu erhalten.

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Der Schinken Joselito Gran Reserva gilt als der beste Schinken der Welt. Joselito-Schinken stammt aus der Region Salamanca. Das Schwein wurde nur mit Eicheln und Naturgräsern gefüttert. Die einzigen Zutaten für die Zubereitung sind Schweinefleisch und Salz. Es enthält keine Konservierungsstoffe, chemischen Zusätze, Gluten oder Laktose, was es zu einem 100% natürlichen Schinken macht, der für jeden geeignet ist.

 

Joselito Schinken ist einzigartig in Geschmack und Eigenschaft. Sein Geschmack ist weich, zart und leicht süßlich. Sein Schaft ist länglich und stilisiert und das Fleisch ist glänzend, rot und lila gefärbt. Sein Fett ist geschmeidig und schmilzt am Gaumen, aromatisch und flüssig, mit einem intensiven und langen Geschmack. Sein Fettanteil ist höher als bei anderen Schinken, einer der Gründe, warum er so gut ist und einen so intensiven Geschmack hat. Ein unvergleichlicher Eichelschinken!

 

Exklusiver Verkauf im Laden.

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Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!

Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

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Joselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.

Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!

Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

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