Trockener Käse 

Es gibt 20 Produkte.
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Trockenkäse Viriato Gran Reserva wird aus roher Schafsmilch hergestellt und reift ungefähr 12 Monate.

Es ist ein Manchego-Käse aufgrund des charakteristischen Trockenkäse-Geschmacks, der durch rohe Schafsmilch und seine lange Reifezeit bereitgestellt wird.

Wir empfehlen Viriato Gran Reserva Trockenkäse als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

Herkunft: Zamora

Ca. 2.750 kg

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16.70 €/kg

Der Trockenkäse Viriato Gran Reserva wird aus roher Schafsmilch hergestellt und reift ungefähr 12 Monate. Es ist ein Manchego-Käse aufgrund des charakteristischen Trockenkäse-Geschmacks, der durch rohe Schafsmilch und seine lange Reifezeit bereitgestellt wird. Wir empfehlen Viriato Gran Reserva Trockenkäse als Aperitif oder Vorspeise, als Teil eines...

48,01 €
10 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Viriato Añejo Trockenkäse wird aus roher Schafsmilch hergestellt und hat eine Reifezeit von über 9 Monaten.

 

Es ist ein Manchego-Käse aufgrund des charakteristischen Geschmacks von Trockenkäse, der durch rohe Schafsmilch bereitgestellt wird.

 

Wir empfehlen, Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse zu trocknen. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

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14.5 €/Kg

Viriato Añejo Trockenkäse wird aus roher Schafsmilch hergestellt und hat eine Reifezeit von über 9 Monaten.   Es ist ein Manchego-Käse aufgrund des charakteristischen Geschmacks von Trockenkäse, der durch rohe Schafsmilch bereitgestellt wird.   Wir empfehlen, Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit...

41,06 €
6 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Käse Aridona Roncal wird aus roher Schafmilch und nach traditionelle verfahren im Valle del Roncal Hergestellt (in den Pyrenäen von Navarra).
Dieser Käse hat einen starken Aroma mit einem intensiven Geschmack nach Schafmilch, Ideal kombinierbar mit süßen Aromen wie Marmelade oder Quitte.

Wir empfehlen den Aridona Roncal Käse zur Vorbereitung von Käse Teller der besten Qualität. Dieser Käse ist ideal für Tapas und Vorspeisen vor allem begleitet von einem guten Rotwein. 

2.8Kg

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16.5 €/kg

Der Käse Aridona Roncal wird aus roher Schafmilch und nach traditionelle verfahren im Valle del Roncal Hergestellt (in den Pyrenäen von Navarra). Dieser Käse hat einen starken Aroma mit einem intensiven Geschmack nach Schafmilch, Ideal kombinierbar mit süßen Aromen wie Marmelade oder Quitte.Wir empfehlen den Aridona Roncal Käse zur Vorbereitung von Käse...

49,23 €
11 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.



[description_short] =>

Das spanische Käsebrett ist Jamonariums Auswahl an Portionen der besten Käsesorten.

Das Sortiment enthält sechs Käsesorten (kleine Portionen oder ganze Käse) unserer besten Käsesorten.

Wir empfehlen das spanische Käsebrett für Liebhaber von Qualitätskäse. Dieses Sortiment eignet sich perfekt für die Zubereitung von Käsebrettern, Tapas und Vorspeisen. Ideal zu einem guten Rotwein.

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Das spanische Käsebrett ist Jamonariums Auswahl an Portionen der besten Käsesorten. Das Sortiment enthält sechs Käsesorten (kleine Portionen oder ganze Käse) unserer besten Käsesorten. Wir empfehlen das spanische Käsebrett für Liebhaber von Qualitätskäse. Dieses Sortiment eignet sich perfekt für die Zubereitung von Käsebrettern, Tapas und Vorspeisen....

41,06 €
26 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.




[description_short] =>

Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately.

It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth.

We recommend taking Ahuyentalobos cheese as a starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.

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14.8 €/kg

Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately. It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth. We recommend taking Ahuyentalobos cheese as a starter,...

52,69 €
4 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Viriato Añejo Trockenkäse wird aus roher Schafsmilch hergestellt und hat eine Reifezeit von über 9 Monaten.

 

Es ist ein Manchego-Käse aufgrund des charakteristischen Geschmacks von Trockenkäse, der durch rohe Schafsmilch bereitgestellt wird.

 

Wir empfehlen, Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse zu trocknen. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

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17.2 €/Kg

Viriato Añejo Trockenkäse wird aus roher Schafsmilch hergestellt und hat eine Reifezeit von über 9 Monaten.   Es ist ein Manchego-Käse aufgrund des charakteristischen Geschmacks von Trockenkäse, der durch rohe Schafsmilch bereitgestellt wird.   Wir empfehlen, Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit...

12,40 €
9 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.




[description_short] =>

Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately.

It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth.

We recommend taking Ahuyentalobos cheese as a starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.

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22.2 €/kg

Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately. It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth. We recommend taking Ahuyentalobos cheese as a starter,...

5,34 €
3 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Viriato Creamy Cured Cheese wird aus roher Schafsmilch hergestellt und hat eine Reifezeit zwischen 3 und 6 Monaten.

 

Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.

 

Wir empfehlen den cremigen Schafskäse Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

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15.6 €/Kg

Viriato Creamy Cured Cheese wird aus roher Schafsmilch hergestellt und hat eine Reifezeit zwischen 3 und 6 Monaten.   Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.   Wir empfehlen den cremigen Schafskäse Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen...

3,75 €
7 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

[available_now] => [available_later] => [link_rewrite] => portion-of-cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk [meta_description] => The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. [meta_keywords] => [meta_title] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk [name] => Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk [id_image] => 1173-3412 [legend] => Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk [manufacturer_name] => [category_default] => * PORTIONKÄSE [new] => 0 [orderprice] => 4.134615 [allow_oosp] => 0 [category] => -portionkaese [link] => https://www.jamonarium.com/de/-portionkaese/1173-portion-of-cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk.html [attribute_price] => 0 [price_tax_exc] => 4.134615 [price_without_reduction] => 4.134615 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 61 [features] => Array ( [0] => Array ( [name] => Herkunft [value] => Zamora (Spanien) [id_feature] => 11 )[1] => Array ( [name] => Verkostungsnotiz [value] => Starker und starker Geschmack und intensives Aroma [id_feature] => 23 )[2] => Array ( [name] => Preis pro Kilo [value] => 17.2 €/kg [id_feature] => 5 )[3] => Array ( [name] => Hersteller [value] => Piglets S.L. [id_feature] => 15 )[4] => Array ( [name] => Zutaten [value] => Aus dem Ei gewonnene rohe Schafsmilch, Milchfermente, Lab, Salz, Konservierungsstoffe (E-252 und E-1105). In Rinde: Konservierungsmittel (E-202, E-235). [id_feature] => 8 )[5] => Array ( [name] => Nährwerte [value] => Energiewert: 1986,86 Kj / 472 Kcal. Fett: 40,52 gr. (davon gesättigte 30,39). Kohlenhydrate: 1,37 gr. (davon Zucker -1,37 g). Proteine: 25,65 gr. Salz 1,74 gr. [id_feature] => 16 )[6] => Array ( [name] => Allergene & co [value] => Milch und Ei [id_feature] => 20 )[7] => Array ( [name] => Reifung [value] => 12 Monate [id_feature] => 29 )[8] => Array ( [name] => Art der Milch [value] => Rohe Schafsmilch [id_feature] => 30 )[9] => Array ( [name] => gewicht [value] => 250 gr. [id_feature] => 31 )[10] => Array ( [name] => Vorstellung [value] => Vakuumverpackt [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

17.2 €/kg

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

4,13 €
31 bewertungen
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Der Käse Aridona Roncal wird aus roher Schafmilch und nach traditionelle verfahren im Valle del Roncal Hergestellt (in den Pyrenäen von Navarra).
Dieser Käse hat einen starken Aroma mit einem intensiven Geschmack nach Schafmilch, Ideal kombinierbar mit süßen Aromen wie Marmelade oder Quitte.
Jede Portion wiegt ungefähr

Ungefähres Gewicht pro Portion: 220 gr

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22.24 €/kg

Der Käse Aridona Roncal wird aus roher Schafmilch und nach traditionelle verfahren im Valle del Roncal Hergestellt (in den Pyrenäen von Navarra). Dieser Käse hat einen starken Aroma mit einem intensiven Geschmack nach Schafmilch, Ideal kombinierbar mit süßen Aromen wie Marmelade oder Quitte.Jede Portion wiegt ungefähr Ungefähres Gewicht pro Portion: 220 gr

4,71 €
22 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Gran Pep ist ein lang gereifter Ziegenkäse, 10 Monate alt, der sich in Geschmack und Textur von den alten Ziegenkäsen auf dem Markt unterscheidet.

 

Dieser beeindruckende Käse wird in 8-kg-Stücken hergestellt und hat in der neuesten Ausgabe der Lactium-Messe eine Goldmedaille erhalten, die handwerklichen Käsesorten und Milchprodukten gewidmet ist.

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29.81 €/kg

Gran Pep ist ein lang gereifter Ziegenkäse, 10 Monate alt, der sich in Geschmack und Textur von den alten Ziegenkäsen auf dem Markt unterscheidet.   Dieser beeindruckende Käse wird in 8-kg-Stücken hergestellt und hat in der neuesten Ausgabe der Lactium-Messe eine Goldmedaille erhalten, die handwerklichen Käsesorten und Milchprodukten gewidmet ist.

9,05 €
15 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Trockenkäse Viriato Gran Reserva wird aus roher Schafsmilch hergestellt und reift ungefähr 12 Monate.

Es ist ein Manchego-Käse aufgrund des charakteristischen Trockenkäse-Geschmacks, der durch rohe Schafsmilch und seine lange Reifezeit bereitgestellt wird.

Wir empfehlen Viriato Gran Reserva Trockenkäse als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

Herkunft: Zamora

Ca. 650 gr

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17.2 €/kg

Der Trockenkäse Viriato Gran Reserva wird aus roher Schafsmilch hergestellt und reift ungefähr 12 Monate. Es ist ein Manchego-Käse aufgrund des charakteristischen Trockenkäse-Geschmacks, der durch rohe Schafsmilch und seine lange Reifezeit bereitgestellt wird. Wir empfehlen Viriato Gran Reserva Trockenkäse als Aperitif oder Vorspeise, als Teil eines...

10,75 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.

The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.

We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.

Weight: 1 kilo

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23.8 €/kg

Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy....

23,85 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 1 kilo

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17.8 €/kg

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is...

18,08 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.

We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.

Weight: 1 kilo

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25.8 €/kg

Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We recommend having the Smoked...

25,77 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 1 kilo

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25.8 €/kg

Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured latxa sheep's milk as an...

25,77 €
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