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Beiardi

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Gereifter Beiardi-Käse mischt Rohmilch von Schafen und Kuh
Beiardi matured cheese  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
47,50 €Preis
Gereifter Beiardi-Käse mischt Rohmilch von Schafen und Kuh
Beiardi matured cheese  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
47,50 €Preis
Gereifter Beiardi-Käse mischt Rohmilch von Schafen und Kuh
Beiardi matured cheese  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese...
16,50 €Preis
Gereifter Beiardi-Käse mischt Rohmilch von Schafen und Kuh
Beiardi matured cheese  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese...
16,50 €Preis
Gereifter Beiardi-Käse mischt Rohmilch von Schafen und Kuh - Teil
Beiardi matured cheese in portion  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
4,50 €Preis
Gereifter Beiardi-Käse mischt Rohmilch von Schafen und Kuh - Teil
Beiardi matured cheese in portion  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
4,50 €Preis