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Joselito Gran Reserva Shoulder - BONELESS
0102075800000€271.63TAX INCLUDEDJoselito Gran Reserva Shoulder - boneless is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.
Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!
Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Joselito Gran Reserva Shoulder..png)
SECURE PAYMENT
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100% GUARANTEE
Data sheet
- Origin
- Salamanca (Spain)
- Healing
- More than 24 months
- Part of the pig
- Shoulder - Foreleg
- Health
- Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
- Curiosities
- 99.6 €/kg
- Price per kilo
- 102,50 €/Kg
- Manufacturer
- Carnicas Joselito S.L.
- Ingredients
- Shoulder and sea salt
- Nutritional values
- Energy value (calories): 369 Kcal / 1532KJ, Proteins: 29.2 g, Carbohydrates: 0, Total fat: 28 g (saturated 8.5 g), Dietary fiber: 0 g, Salt: 4.2g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Boneless
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How long curing times contribute to hams?
Posted in: Ham Information11/14/20182015 LikedIn order for the ham to fully develop its aroma and flavour, it will need a slow, long and natural cured. Long curing...Read morehttps://www.jamonarium.com/en/jamones-joselito/1938-joselito-gran-reserva-shoulder-boneless.html 1938 Joselito Gran Reserva Shoulder - BONELESS <p><strong>Joselito Gran Reserva Shoulder - boneless</strong> is considered the <strong>best shoulder in the world</strong>. Joselito shoulders are coming from <strong>Salamanca</strong> area. The pig has been fed mainly with<strong> acorns and natural pastures</strong>. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.</p> <p>Joselito shoulders are of unique <strong>flavor and characteristics</strong>. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. <strong>Its percentage of fat is higher compared to other hams</strong>, one of the reasons why it is so good and has such an intense flavor. An i<strong>ncomparable shoulder</strong>!</p> <p>Origin: Salamanca<br />Curying time: +24 months<br />Feeding: Acorns and pastures<br />Producer: Carnicas Joselito S.L.<br />Consumption: Cut into small thin slices and serve at room temperature.<br />Conservation: <a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano">See here how to preserve</a> the <strong>Joselito Gran Reserva Shoulder.</strong></p> <p><a href="https://www.jamonarium.com/en/cms/86/joselito-best-ham-world">To know more about the Joselito Gran Reserva pieces here</a></p> <p></p> https://www.jamonarium.com/5739-home_default/joselito-gran-reserva-shoulder-boneless.jpg 271.628 instock Joselito 271.628 246.9345 0 0 2021-10-08T11:49:00+0200 /Ham /Ham/Boneless /Ham/Ham types /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham /Ham/Ham types/Jamones Joselito /Ham/Boneless/Whole boneless bellota shoulder Salamanca joselito Gran reserva without preservatives without additives without gluten without lactose the best shoulder in the worldChat with us on WhatsApp
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