Joselito Gran Reserva Shoulder - BONELESS
Paleta Joselito Gran Reserva Bellota
Joselito Gran Reserva Shoulder - BONELESS

Joselito Gran Reserva Shoulder - BONELESS

0102075800000
€215.25
TAX INCLUDED

Joselito Gran Reserva Shoulder - boneless is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.

Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!

Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Joselito Gran Reserva Shoulder.

To know more about the Joselito Gran Reserva pieces here

Joselito Gran Reserva Shoulder - BONELESS

Joselito Gran

€215.25
TAX INCLUDED
Weight :
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Data sheet

Origin
Salamanca (Spain)
Healing
More than 24 months
Part of the pig
Shoulder - Foreleg
Health
Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Curiosities
99.6 €/kg
Price per kilo
102,50 €/Kg
Manufacturer
Carnicas Joselito S.L.
Ingredients
Shoulder and sea salt
Nutritional values
Energy value (calories): 369 Kcal / 1532KJ, Proteins: 29.2 g, Carbohydrates: 0, Total fat: 28 g (saturated 8.5 g), Dietary fiber: 0 g, Salt: 4.2g
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

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