The Viriato’s Gran Reserva matured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or...

The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...

The Cured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as part of a high...

The quarter of  dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...

The quarter   c ured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as...

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...

The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...

The Cured semi-dry cheese Viriato Cremoso in portion  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as...