Il formaggio stagionato Gran Reserva di Viriato è prodotto con latte crudo di pecora con una stagionatura di 12 mesi. E' un formaggio di tipo manchego per il caratteristico sapore di formaggio secco conferito dal latte crudo di pecora e per la lunga stagionatura. Consigliamo di consumare questo formaggio stagionato Viriato Gran...

The  dry cured cheese Viriato Añejo  is made with raw sheep's milk and the ripening period is  longer than 9 months . It  similar to Manchego cheese  because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as  an...

The  Cured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between  3 and 6 months . Its  flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as  an appetizer , as part of a high...

The quarter of  dry cured cheese Viriato Añejo  is made with raw sheep's milk and the ripening period is  longer than 9 months . It  similar to Manchego cheese  because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as  an...

The  quarter   c ured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between  3 and 6 months . Its  flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as...

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...

La porzione di formaggio maturato Viriato Añejo è prodotto con latte crudo di pecora e la stagionatura è superiore ai 9 mesi. E' simile al formaggio Manchego per il caratteristico sapore di formaggio secco, fornito dal latte crudo di pecora. Consigliamo di consumare il formaggio stagionato Viriato come...

The  Cured semi-dry cheese Viriato Cremoso in portion  is made using raw sheep milk and maturing between  3 and 6 months . Its  flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as  an appetizer , as...