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Rosario Castaño

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Pure sheep cured cheese Rosario Castaño INTERO mini 600 gr
Rosario Castaño Manchego-style cured cheese  has been done with sheep raw milk. The ageing of this cheese lasts between  4 and 8 months , empowering the flavour of the sheep raw milk. The  rind  is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The  paste  is solid of a...
14,33 €Prezzo
Pure sheep cured cheese Rosario Castaño INTERO mini 600 gr
Rosario Castaño Manchego-style cured cheese  has been done with sheep raw milk. The ageing of this cheese lasts between  4 and 8 months , empowering the flavour of the sheep raw milk. The  rind  is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The  paste  is solid of a...
14,33 €Prezzo