Prezzo al chilo - 24.83€/kg
Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months , empowering the flavour of the sheep raw milk. The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a...