Up to 10 €

Up to 10 € 

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A soft, elegant and bold wine with body and power.  Tempranillo 100%    Natural stabilization for 18 months in American oak barrels  D.O.Ca. Rioja  Meat, Fish and seafood, Poultry, Rice and pasta, Stews, Saldas and vegetables.

5,99 €

Fleshy and velvety with an intense bouquet of red fruits and floral notes  Tinta fina   Young wine without ageing  D.O. Ribera Duero   13,5  Meat, roasted meat, fried fish and cold meat

5,94 €

Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn.  Parraleta 100%   Aged for 4 months in American oak barrels. Production of 3.994 bottles.  D.O. Somontano   12,5%

8,48 €

Grape varieties: 90% Tempranillo, 5% Graciano, 5% Mazuelo D.O. Rioja Aging: 18 months cask-ageing

6,38 €

Very balanced, complex and persistent. Delicate and well built.  Tempranillo 80%, Mazuelo 15%, Graciano 5%   Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.  D.O. Ca.Rioja   13,5%  Peñin: 89  Starters, Ham and cold meats, Cheese, Hard cheese.

7,90 €

Fresh, sweet and funny wine. You end up bottle without realizing it.   Prieto Picudo    Aged in american oak barrels, new and second-year, for 3 months.   2012  D.O. Tierra de León  12,5%   Peñin: 87   White meats, Iberian products.

8,40 €

Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo   Young wine   2014  D.O. Empordà   12%  Seafood, fish, bellota ham, cheese, foie.

4,75 €

Natural wine without sulfites added. Fresh black fruits. On the palate, meaty and fresh.  Merlot, Cabernet Sauvignon, Petit merlot   2013  D.O. Tarragona  13,5%  Soup rice, "xatonada", grilled meat.

5,87 €

Soft, balsamic, lightweight.  Garnacha, Tempranillo, Monastrell   Young wine   2013  D.O. Montsant   14,5% Pasta, meat.

8,25 €

Evokes the scent of wild berries and jam with a vanilla background, toffee. Elegantly structured and velvety.  Grenache, Cabernet Sauvignon and Merlot  Aged for 11 months   2012  D.O. Tarragona  13,5%  Racaptes Baked (Salty pie from Catalonia), Codfish salad, Cheese selection, Grilled meat.

7,90 €

Aroma of black fruits and balsamic. Intensely round.  Marselan and Cabernet franc  Aged for 6 months   2011  Vi de les Gavarres  14%  Stews, Selected cheeses, Cold meat

6,21 € 6,90 € -10%

Easy, fruity and powerful wine.  Garnacha, Samsó, Merlot and Cabernet Sauvignon  Young wine   2014  D.O. Empordà   14% Pasta, red meat, blue fish

4,75 €

Elegant and expressive with hints of ripe fruit and white flowers. Soft yellow. Very nice, transmits joy, sunshine and friendship.  Moscatel de Grano Menudo and Xarel·lo   White wine  D.O. Penedès   11,5%  Fish, Seafood, Molluscs, White fish, Grilled squid.

7,20 €

Fruity and toasted with a fresh and balanced finish. Cherry color with purple and scarlet edge, fresh aroma and red fruit. On the palate is fruity, tasty, persistent.  Tempranillo and Garnacha    Aged for 10 months in french and americans oak barrels.   D.O. Rioja   13%   Parker list: 90 points  Mediterranean food. Pasta with meat sauce, pasta with fish...

5,45 €

Mild aroma of ripe black fruit. On the palate, fresh silky.  Marselan, Merlot, Cabernet Sauvignon   Aged for 3 months   2012  D.O. Vi de bosc - Les Gavarres  13,5%  Paella with meat, grilled fish, soft red meat.

8,99 €

Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.  Syrah 100%   Young wine. Limited production of 4996 bottles  D.O. Somontano   14%   Peñin: 87  Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...

6,57 €

Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera"   White Wine  D.O. Somontano   13%  Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood 

6,90 €

Citrus and mineral flavors, very fresh. Long and persistent.  40% Xarel.lo, 30% Macabeo y 30% Parellada   Sparkling white  D.O. Cava   11,5%  Appetizers, Fish and Seafood, Sushi, Rice.

7,45 €

Expressive, delicate, sensual and very sweet. Red fruit. Good value for money.  Tempranillo   Aged for 8 months in French oak barrels  D.O. Ribera del Duero   14%  Mature cheeses, Iberian products.

7,70 €

Mediterranean wine, with soft scents of herbs and flowers.  Xarel·lo  White wine   2014  D.O. Alella   12%  Grilled fish, White and soft meats.

4,90 €

Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine. 100% Albariño   White wine   2014 D.O. Rías Baixas   12%   Seafood, appetizers, rice and pastas.

5,99 €

Fresh wine with tropical aromas and some citric touches. Albariño 100%   White wine  D.O. Rías Baixas    12,5% Propper appetizer

8,95 €

Bright pink. Intense. Aromas of red fruits. Good entrance, lively and fresh.   Merlot   Young wine   2013  D.O. Alella   12,5%  Rice and pasta, Fish and seafood.

6,77 €

Grape varieties: 60% Tempranillo y 40% Garnacha D.O. Rioja

5,95 €

Grape varieties: 100% Sauvignon Blanc D.O. Penedès White wine with no vintage

7,90 €

Fresh and light, fruity and expressive   Garnacha, samió   Young wine without ageing   D.O. Montsant   14  Starters, soups, foies and pâtés

4,78 €

Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc   5 months vintage wine in new french, romanian and hungarian barrels  D.O. Empordà   14,5  Red and roasted meat, cured cheese and ibérico bellota ham

8,83 €

Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end.  White grenache  Terra Alta  13,5%  Paella, fish, creamy cheese.

9,95 €

Grape varieties: 40% Merlot, 60% Cabernet Sauvignon D.O. Penedès Aging: 12 months in French oak barrels plus one year in bottle

9,90 €

Grape varieties: 100% Syrah D.O. Penedès Aging: Aging in stainless on lees during 4-5 months

7,90 €

A special wine to seduce. Fresh, fruity and persistent. Combination of red fruit with aromas of cinnamon, vanilla and other spices. Complex, intense with great structure and depth.  Tempranillo  (80%) and Syrah (20%)   Aged for 12 months in French oak barrels.  D.O. Tarragona   13,5%  Read meat, Barbacue, Roasts, Stews traditional cooking.

8,45 €

Grape varieties: Black grenache D.O. Terra Alta Aging: 12 months in French oak barrels 

11,95 €

Grape varieties: Macabeu, Xarel·lo, Parellada y Chardonnay D.O. Cava Aging bottle: 24 months minimum

11,72 €

Grape varieties: Verdejo D.O. Rueda Aging in American and French oak medium toast barrels 

7,44 €

Graceful with notes of red fruit, and long and smooth ending  Garnatxa negra, Cabernet saj, Cariñena, mazuelo  Young wine without ageing   D.O. Empordà   13   Rice, pasta, meat, semi-cured cheese

4,20 €

Ruby colour with matured red fruits bouquet, potent and mineral, long ending  Syrah   Grapes harvested by hand and aged in barrels. French and americane oak during 30 months  D.O. Terra Alta  14,5   Meat, grilled meat, ham and cured cheese

5,98 €

Fresh and juicy wine, easy to drink   Granacha, Syrah, Merlot, Cabernet Franc   Young wine without ageing from 50 years old vineyards  D.O. Empordà  13,5  Starters, appetizers, meat, pasta

6,99 €

Unctuous, balsamic, fresh and fruity  Garnacha, carignan     Young wine 5 months ageing in French and American Oak barriques  D.O. Montsant  13,5%   Sausages, meat, cheese

7,99 €

Velvety wine, with notes of red fruits and spices  Garnatxa, syrah, merlot, carinyena    Young wine without ageing   D.O. Terra Alta  14%   Appetizers, red and white meat, oily fish

5,30 €

Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed  Monastrell, garnatxa, merlot    Young wine. 4 months ageing in eco-friendly French Oak   D.O. Costers del segre  14%    Red meat, sausages, grilled vegetable, semi-cured cheese

5,80 €

Silky wine with good acidity, soft and fruity   Tempranillo    Young wine  11%  Red meat, cured cheese and sausages

4,99 €

Fresh, round and structured wine  Tempranilo     Young wine without ageing   D.O. La Mancha   12,5%   Red and white meat, pasta, rice, cheese

3,99 €

Fresh, with notes of black fruits, with balsamic ending  Syrah, cabernet savignon, merlot   Eco, Young wine without ageing  D.O. Penedés   13%  Mushrooms, eggs, pasta, stew, rice

6,78 €

Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano   Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle  D.O. Rioja   13,5%   Peñin: 91/100  Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...

7,39 €

Sweet and balanced wine with balsamic and smoky notes Young wine   Organic young wine with 3 months ageing in second and third year in French Oak barrels  D.O. Pla de Bages   13,5  White meat, pâtes, ham, rice and cod

7,85 €

Aromatic, fresh and light wine. Shades of white fruits, mature and tropical. Soft and agreable.  Macabeu and Malvasia   Organic wine  D.O. Pla de Bages   12   Soups, rices, seafood rices, sushi and vegetables

7,85 €

Silky wine with spice shades and red fruits. Tempranillo 100%   12 months ageing in American Oak barriques.  D.O. Rioja  13  Worldwide contest Brussels silver metal  Cured sheep cheese, white fish, red meats, iberico sausages

6,45 €

Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.  Tempranillo 100%   18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.  D.O. Rioja  13,5  PÑ 88 (2014). Bacchus de oro 2013  Vegetables, red meat, mushrooms, sausages and cheeses.

7,70 €
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