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Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn.  Parraleta 100%   Aged for 4 months in American oak barrels. Production of 3.994 bottles.  D.O. Somontano   12,5%

7,01 €
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Very balanced, complex and persistent. Delicate and well built.  Tempranillo 80%, Mazuelo 15%, Graciano 5%   Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.  D.O. Ca.Rioja   13,5%  Peñin: 89  Starters, Ham and cold meats, Cheese, Hard cheese.

5,88 € 6,53 € -10%
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Fresh, sweet and funny wine. You end up bottle without realizing it.   Prieto Picudo    Aged in american oak barrels, new and second-year, for 3 months.   2012  D.O. Tierra de León  12,5%   Peñin: 87   White meats, Iberian products.

6,53 €
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Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo   Young wine  D.O. Empordà   12%  Seafood, fish, bellota ham, cheese, foie.

3,93 €
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Easy, fruity and powerful wine.  Garnacha, Samsó, Merlot and Cabernet Sauvignon  Young wine  D.O. Empordà   14% Pasta, red meat, blue fish

3,93 €
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Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.  Syrah 100%   Young wine. Limited production of 4996 bottles  D.O. Somontano   14%   Peñin: 87  Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...

5,43 €
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Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera"   White Wine  D.O. Somontano   13%  Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood 

5,70 €
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Expressive, delicate, sensual and very sweet. Red fruit. Good value for money.  Tempranillo   Aged for 8 months in French oak barrels  D.O. Ribera del Duero   14%  Mature cheeses, Iberian products.

6,36 €
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Fresh wine with tropical aromas and some citric touches. Albariño 100%   White wine  D.O. Rías Baixas    12,5% Propper appetizer

7,40 €
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Grape varieties: Tempranillo D.O. Ribera del Duero

8,10 €
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Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc   5 months vintage wine in new french, romanian and hungarian barrels  D.O. Empordà   14,5  Red and roasted meat, cured cheese and ibérico bellota ham

7,69 €
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Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end.  White grenache  Terra Alta  13,5%  Paella, fish, creamy cheese.

8,22 €
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Grape varieties: 100% Syrah D.O. Penedès Aging: Aging in stainless on lees during 4-5 months

6,53 €
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Grape varieties: Black grenache D.O. Terra Alta Aging: 12 months in French oak barrels 

9,88 €
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Grape varieties: Macabeu, Xarel·lo, Parellada y Chardonnay D.O. Cava Aging bottle: 24 months minimum

9,69 €
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5,70 €
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Graceful with notes of red fruit, and long and smooth ending  Garnatxa negra, Cabernet saj, Cariñena, mazuelo  Young wine without ageing   D.O. Empordà   13   Rice, pasta, meat, semi-cured cheese

3,47 €
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Ruby colour with matured red fruits bouquet, potent and mineral, long ending  Syrah   Grapes harvested by hand and aged in barrels. French and americane oak during 30 months  D.O. Terra Alta  14,5   Meat, grilled meat, ham and cured cheese

4,94 €
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Fresh and juicy wine, easy to drink   Granacha, Syrah, Merlot, Cabernet Franc   Young wine without ageing from 50 years old vineyards  D.O. Empordà  13,5  Starters, appetizers, meat, pasta

5,78 €
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Unctuous, balsamic, fresh and fruity  Garnacha, carignan     Young wine 5 months ageing in French and American Oak barriques  D.O. Montsant  13,5%   Sausages, meat, cheese

6,60 €
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Velvety wine, with notes of red fruits and spices  Garnatxa, syrah, merlot, carinyena    Young wine without ageing   D.O. Terra Alta  14%   Appetizers, red and white meat, oily fish

4,38 €
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Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed  Monastrell, garnatxa, merlot    Young wine. 4 months ageing in eco-friendly French Oak   D.O. Costers del segre  14%    Red meat, sausages, grilled vegetable, semi-cured cheese

4,79 €
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Silky wine with good acidity, soft and fruity   Tempranillo    Young wine  11%  Red meat, cured cheese and sausages

4,12 €
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Fresh, round and structured wine  Tempranilo     Young wine without ageing   D.O. La Mancha   12,5%   Red and white meat, pasta, rice, cheese

3,30 €
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Fresh, with notes of black fruits, with balsamic ending  Syrah, cabernet savignon, merlot   Eco, Young wine without ageing  D.O. Penedés   13%  Mushrooms, eggs, pasta, stew, rice

5,60 €
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Aromatic, fresh and light wine. Shades of white fruits, mature and tropical. Soft and agreable.  Macabeu and Malvasia   Organic wine  D.O. Pla de Bages   12   Soups, rices, seafood rices, sushi and vegetables

6,49 €
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Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.  Tempranillo 100%   18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.  D.O. Rioja  13,5  PÑ 88 (2014). Bacchus de oro 2013  Vegetables, red meat, mushrooms, sausages and cheeses.

6,36 €
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Fruity wine with sweet shades, long and persistent Govar with some ageing, cabernet Sauvignon, tempranillo, syrah    Ageing  D.O. Costers del segre   13,5   Gold medal in the world contest in Brussels   Red meat, vegetables. Iberico bellota ham, duck ham, sausages.

6,55 €
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6,40 €
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Shades of ripe white fruits with floral shades. Soft and grasy, good acidity.  Macabeu, Muscat, Parellada   White young wine   D.O. Penedés   11   Appetizers, salads, seafood, foie, rices, fishes/smoked

7,40 €
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Fruity wine with bunt notes, of a long and pleasant ending  100% tinta de toro     9 months of ageing in French and American Oak barriques   D.O. Toro  14%    Parker 92   Red meat, roasted meat, stewed, pasta, beef stew

6,40 €
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5,95 €
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6,12 €
Showing 1 - 33 of 33 items