100% Iberico Bellota Cinco Jotas (5j) Jabugo ham
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham

Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham

0101051500000
€583.88
TAX INCLUDED

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +34 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham.

Saber más sobre las piezas ibéricas de bellota Cinco Jotas (5j) de Jabugo aquí

Other formats:   Boneless . Sliced . Whole Sliced

100% Iberico Bellota Cinco Jotas (5j) Jabugo ham

Cinco Jotas

€583.88
TAX INCLUDED
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Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Healing
More than 34 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo
86.50 €/kg
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberico bellota pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values
Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co
gluten free
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Format
Whole

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




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