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Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g
Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g

Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g

€6.09
Tax Included
Return policy:10
In Stock

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Weight: 100g

Quantity :
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    Practical information: Sliced products

    Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

    Information about delivery and shipping costs here.

    WRAPPING

    We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

    Look at all the details of the product presentation.

    Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

    Discover all the information you need to know about ham.

    conservation consumption iberian bellota ham

    Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

    See more information about conservation and consumption of hams and shoulders

    0103052900100

    Data sheet

    Origin
    Spain
    Breed
    Ibérico 50%
    Healing
    More than 18 months
    Feeding
    Cebo: Based on natural feed and during the final fattening stage
    Part of the pig
    Foreleg
    Tasting note
    Smooth tasty flavour with strong delicious aroma.
    Curiosities
    The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
    Price per kilo
    67 €/kg
    Peso neto
    100 gr.
    Manufacturer
    Jamonarium
    Ingredients
    Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
    Nutritional values
    Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
    Allergens & co
    Free gluten. Free lactose.
    Presentation
    Vacuum packed
    Format
    Sliced

    Specific References

    Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g

    Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g

    €6.09
    Tax Included
    Return policy:10