Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g

Name: Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g
Brand: Jamonarium
SKU: 0103052900100
Price: 7.2 EUR
Availability: InStock

Reference: 0103052900100

€7.20

TAX INCLUDED

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Weight: 100g

Cebo Iberico

€7.20

TAX INCLUDED

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Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 18 months
Feeding: Cebo: Based on natural feed and during the final fattening stage
Part of the pig: Shoulder - Foreleg
Tasting note: Smooth tasty flavour with strong delicious aroma.
Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo: 72 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

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https://www.jamonarium.com/en/sliced-spanish-ham/75-cebo-iberico-shoulder-50-iberian-breed-sliced-100g.html 75 Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma. It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures. Origin: Castilla y León. <a href="https://www.jamonarium.com/en/cms/35/iberico-hams-production-areas">See areas of production of Iberian hams</a>. Healing: +18 months Food: Natural Feedings (cereals and legumes). <a href="https://www.jamonarium.com/en/cms/7/information-ham-iberico-bellota-serrano-pata-negra">See types of ham</a>. Weight: 100g https://www.jamonarium.com/5867-home_default/cebo-iberico-shoulder-50-iberian-breed-sliced-100g.jpg 7.2 instock Jamonarium 7.2 6.5455 0 0 2011-04-12T11:31:09+0200 /Home /Home/Ham /Home/Ham/Cut in slices /Home/Ham/Ham types/Cebo ibérico Ham /Home/Ham/Ham types 52 54 93

Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g

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