Gran Reserva Seleccion Shoulder, +15 months (whole)
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Gran Reserva Seleccion Ham, +20 months - BONELESS
0102002300000€130.00TAX INCLUDEDThe boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store.
The traditional curing process takes more than 20 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.
Presented in a whole vacuum packed piece.SECURE PAYMENT
24-48 HOURS DELIVERY
100% GUARANTEE
Data sheet
- Origin
- Spain
- Breed
- White pig (Serrano Gran Reserva)
- Healing
- More than 20 months
- Part of the pig
- Ham - Hind leg
- Tasting note
- Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.
- Curiosities
- The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.
- Price per kilo
- 32.50 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
- Nutritional values
- Energy value: 1322 KJ / 318 Kcal Fat: 22.5 gof which saturated: 11 g Carbohydrates 0 gProteins 28.8 g Food fiber: 0 gSodium: 2130 mg
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Boneless
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