Serrano Gran Reserva There are 12 products.

Showing 1 - 12 of 12 items
  • 96,43 € In Stock
    18 rating(s)

    The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Juicy flavor and texture, with a slightly intense touch and long curing process. Click...

    96,43 €
    In Stock
  • 104,65 € In Stock
    5 rating(s)

    The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in 3/4 pieces separately vacuum packed.

    104,65 €
    In Stock
  • 99,64 € In Stock
    4 rating(s)

    Whole Gran reserva serrano ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat!The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. Salamanca origin.The traditional curing process takes more than 15 months. During this time our hams dry slowly...

    99,64 €
    In Stock
  • 3,85 € In Stock
    3 rating(s)

    The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in a 100gr...

    3,85 €
    In Stock
  • 52,50 € In Stock
    15 rating(s)

    The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham

    52,50 €
    In Stock
  • 5,00 € In Stock

    The ham bits of serrano gran reserva shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense. The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.   Curing time: more than 15 months. From Salamanca

    5,00 €
    In Stock
  • 26,91 € In Stock
    5 rating(s)

    The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a piece vacuum packed.

    26,91 €
    In Stock
  • 96,75 € In Stock
    4 rating(s)

    The Bodega Gran Reserva Spanish ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months.  High quality Bodega ham, lean and low in fat. Mild flavor and long curing process.

    96,75 €
    In Stock
  • 42,75 € In Stock
    1 rating(s)

    The Gran Reserva Bodega shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed.  The traditional curing process takes more than 15 months. High quality Bodega shoulder ham, lean and low in fat with a mild flavor.

    42,75 €
    In Stock
  • 51,20 € In Stock
    1 rating(s)

    The boneless Bodega Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Weight: 2Kg-2.2Kg

    51,20 €
    In Stock
  • 3,70 € In Stock

    The sliced Gran Reserva Serrano shoulder ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in...

    3,70 €
    In Stock
  • 53,90 € In Stock

    Whole Gran reserva serrano shoulder ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams...

    53,90 €
    In Stock
Showing 1 - 12 of 12 items